Bourbon Soaked Grilled Peaches With Burrata And Prosciutto Recipes
GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.
Provided by Chef John
Categories Appetizers and Snacks Antipasto Recipes
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut peaches in half and remove peach stones. Cut each half in half again.
- Wrap prosciutto around each peach section; secure with small bamboo skewers.
- Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
- To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g
PEACHES WITH BURRATA AND PROSCIUTTO
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 peaches (cut into wedges) with 2 teaspoons white balsamic vinegar and a pinch each of sugar, salt and pepper. Let stand 10 minutes. Spread 1 1/2 cups baby arugula on a platter and top with the peaches. Top with a 4-ounce ball torn burrata and 2 ounces torn prosciutto. Drizzle with olive oil; sprinkle with flaky salt, pepper, torn mint and chopped chives.
BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
I hope I had you at bourbon-soaked peaches. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. These juicy, ripe peaches soaked in bourbon, combined with rich, salty prosciutto, creamy Burrata, and peppery arugula hit all the right flavor notes making this the most amazing harmonious dish I've had in a long time. Plus grilling fruit deepens its flavor which enhances everything. I'm not kidding about this one. Time to hit the patio and put this dish on heavy summer rotation.
Provided by Tonja Engen
Categories Fruit Appetizers
Time 56m
Yield 4
Number Of Ingredients 9
Steps:
- Combine peaches and bourbon in a bowl. Let soak for 30 minutes.
- Preheat grill for medium heat and lightly oil the grate. Grill bread slices until grill marks appear, about 2 minutes per side. Transfer to a plate.
- Grill peaches until dark grill marks form, 2 to 3 minutes. Transfer to a bowl.
- Place Burrata cheese and arugula on a platter. Drizzle olive on top; season with salt and pepper. Add grilled peaches to the platter. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Scatter prosciutto on top. Serve with grilled bread.
Nutrition Facts : Calories 718.7 calories, Carbohydrate 70.3 g, Cholesterol 65.3 mg, Fat 30 g, Fiber 2.9 g, Protein 27.1 g, SaturatedFat 13 g, Sodium 1470.6 mg, Sugar 7.6 g
More about "bourbon soaked grilled peaches with burrata and prosciutto recipes"
BALSAMIC GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
2016-07-25 Reduce the heat to medium (or move the peaches a cooler part of the grill), turn each peach skin side down, cover the grill, and grill for 2 …
From justalittlebitofbacon.com
5/5 (6)Total Time 24 minsCategory AppetizerCalories 250 per serving
From justalittlebitofbacon.com
5/5 (6)Total Time 24 minsCategory AppetizerCalories 250 per serving
- While the grill is heating, wrap each of the peach quarters in a prosciutto strip. You want to wrap the prosciutto right around the middle of the peach quarter and then pat it down so it sticks to itself.
- Once all the peaches are wrapped and the grill is heated, brush the peaches and grill grates with a little olive oil.
- Then, with the grill on high, place each peach, one flat side down, on the grill. Grill for one minute with the cover open. Turn each peach to the other flat side, grill one minute more with the cover open.
GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
2015-08-16 Sprinkle with sea salt and freshly ground pepper. Toss. Set aside. Divide burrata into four portions and plate. Do the same with prosciutto. …
From theorganickitchen.org
5/5 (1)Category AppetizerCuisine AmericanTotal Time 13 mins
From theorganickitchen.org
5/5 (1)Category AppetizerCuisine AmericanTotal Time 13 mins
GRILLED PEACH AND BURRATA SALAD - SIMPLE AND FRAICHE
2021-08-11 Trust me, you’ll be making this Grilled Peach and Burrata salad more than a few times this summer. The smoky grilled peaches pair so well with the creamy burrata and silky prosciutto, which is served on a bed of mixed greens and dressed with olive oil, fresh basil, flakey sea salt and ground pepper. It’s basically summertime on a plate.
From simpleandfraiche.com
From simpleandfraiche.com
PEACH BURRATA SALAD WITH PROSCIUTTO & BASIL OIL | CRATE & BARREL …
Scatter the peaches on a shallow platter. Cut the burrata cheese into 2-inch pieces and place around the peaches. Tear the prosciutto and basil into pieces and scatter among the peaches. Set aside. To make the basil oil, add basil, lemon juice, garlic, salt and a few grindings of pepper to the base of a food processor fitted with a metal blade.
From crateandbarrel.ca
From crateandbarrel.ca
GRILLED PEACHES WITH BURRATA, POMEGRANATE, PINE NUTS & CRISPY ...
2021-07-12 Then top with the pomegranate seeds, crispy prosciutto, pine nuts and microgreens. Drizzle with extra virgin olive oil (or white truffle oil) and sprinkle with some salt (or white truffle salt). FOR THE PLATTER. Halve the burrata balls and arrange at the center upon a bed of arugula. Arrange the grilled peaches around the edge.
From wendybellissimo.com
From wendybellissimo.com
SWEET AND SAVORY: PEACHES WITH MOZZARELLA AND PROSCIUTTO
2010-08-03 Melt butter inheavy large skillet over medium-high heat. Add peaches; cook until juicesthicken slightly, stirring gently, about 3 minutes. To assemble the dish: Drain the mozzarella and gently tear it with your hands. Scatter the pieces on a plate. Layer slices of prosciutto next to the mozzarella, and then place the peaches next to the mozzarella.
From myrecipes.com
From myrecipes.com
GRILLED PEACHES WITH BURRATA CHEESE & PROSCIUTTO
Grill peaches under broiler or on grill for about 4 minutes until they begin to char and are cooked through. Cut the bread into thin slices, brush lightly with olive oil and toast until crisp and golden. To assemble the dish, on each of the small plates place a grilled peach half, a piece of the Burrata and 4 of the prosciutto slices. Serve ...
From stonyhillvineyard.com
From stonyhillvineyard.com
SPUNTINO GRILLED PEACH AND BURRATA - FOOD & WINE CHICKIE INSIDER
2016-08-14 1/2 peach, cut in 6 slices and grilled; 2 oz. burrata; 2 slices prosciutto; 1 tsp hazelnuts, toasted and chopped; 1 tsp honey; 1 tsp extra virgin olive oil; 1 tsp basil, chiffonade; 1/4 tsp Maldon sea salt; 1/4 tsp cracked black pepper; Method. Arrange grilled peaches on a large square plate in a diagonal line. Spoon burrata on top and in ...
From foodandwinechickie.com
From foodandwinechickie.com
ORIGINAL MENU BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND ...
2020-07-18 Add grilled peaches to the platter. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Scatter prosciutto on top. Serve with grilled bread. Notes : If this Bourbon-Soaked Grilled Peaches with Burrata and Prosciutto recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you ...
From soulvoiceofnana.blogspot.com
From soulvoiceofnana.blogspot.com
GRILLED PEACHES WITH PROSCIUTTO & BURRATA - BONAFIDE PROVISIONS
2020-09-04 Slice peaches & toss in olive oil coconut sugar, bone broth, and salt; then grill. Tear prosciutto into pieces and lightly sauté in bone broth. Place peaches on a plate and top with prosciutto and burrata.
From bonafideprovisions.com
From bonafideprovisions.com
PROSCIUTTO, GRILLED PEACH & BURRATA SALAD - ITALIAN RECIPE BOOK
2017-07-04 The secret is to cook for a short time on a well heated grill. Sprinkle salad greens with extra virgin olive oil and a pinch of salt. Place on a large serving plate. Roll prosciutto slices into roses. Place on the bed of greens together with still warm peach wedges. Carefully break Burrata open into several bites.
From italianrecipebook.com
From italianrecipebook.com
BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
Place Burrata cheese and arugula on a platter. Drizzle olive on top; season with salt and pepper. Add grilled peaches to the platter. Drizzle balsamic glaze over Burrata cheese, arugula, and peaches. Scatter prosciutto on top. Serve with grilled bread.
From worldrecipes.org
From worldrecipes.org
GRILLED PEACHES WITH BURRATA & PROSCIUTTO - SEASONAL IN THE CITY
2019-07-09 Place prosciutto and grilled peaches (recipe below) in a circle around the burrata, alternating between each ingredient; Sprinkle arugula on top of the plate; Drizzle with the balsamic reduction, a nice olive oil and finish with some salt and pepper to taste; Grilled Peaches Instructions. Turn the grill to medium heat; Halve the peaches and ...
From seasonalinthecity.com
From seasonalinthecity.com
BURRATA WITH GRILLED PEACHES RECIPE - FOOD NETWORK
Preheat a grill pan or outdoor grill to medium-high heat. Quarter the peaches, removing the flesh from the pits. Toss the peaches with 2 tablespoons oil and some salt and pepper in a …
From foodnetwork.com
From foodnetwork.com
GRILLED PEACH AND BURRATA SALAD WITH PROSCIUTTO - PLAYS …
2021-08-02 Grill the peaches: Place the peaches directly on the grill grates. Grill 3-4 minutes per side, or until nicely charred & slightly softened. Transfer the grilled peaches to a plate or small baking sheet. Assemble the salad: Arrange the grilled peaches on …
From playswellwithbutter.com
From playswellwithbutter.com
GRILLED PEACHES WITH BURRATA & PROSCIUTTO SALAD
2021-07-18 Brush peaches with olive oil (about 1 tbsp.) and grill for 4-5 minutes. Flip and continue for another 4-5 minutes. Remove and set aside. In a large, shallow bowl, add mixed greens. Place prosciutto slices, burrata cheese pieces and basil on top. Drizzle remaining olive oil and balsamic vinegar over the salad, mix, and season with salt and pepper to taste. Simple …
From thebermudian.com
From thebermudian.com
GRILLED PEACHES, PROSCIUTTO, BURRATA & BASIL ON HOMEMADE …
2019-06-28 Pre-heat the oven to 400°F while the dough rests and prep the toppings. Once the dough has rested, indent your fingers throughout, drizzle with olive oil and sprinkle Italian Seasoning mix across the dough in a zig-zag motion. Bake on the bottom rack for 15 to 20 minutes or until golden brown.
From thetinyfairy.com
From thetinyfairy.com
PEACHES, BURRATA & PROSCIUTTO SALAD RECIPE | RECIPES.NET
2022-03-21 Instructions. Place the pine nuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown in spots, a few minutes. Transfer to a small bowl and let cool. Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar.
From recipes.net
From recipes.net
GRILLED PEACH & BURRATA BRUSCHETTA WITH PROSCIUTTO
2021-08-31 Gather, measure and prepare the Grilled Peach & Burrata Bruschetta ingredients as listed. Preheat grill or grill pan over medium-high heat. Meanwhile, rub halved peaches in about 1 Tablespoon of olive oil. Once preheated, lightly grill peaches for 1 - 2 minutes per side. Allow to cool enough to handle and medium dice.
From foodworthfeed.com
From foodworthfeed.com
GRILLED PEACHES WITH BURRATA AND PROSCIUTTO: QUICK
2021-06-06 Fire up your grill. Brush the peaches with a bit of olive oil. Grill over high heat, cut side down for 1 to 2 minutes. Remove from the grill and then immediately brush with the balsamic vinegar glaze. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly.
From burratahouse.com
From burratahouse.com
GRILLED PEACH SALAD WITH BURRATA AND PROSCIUTTO
2021-07-06 Step 1: Place arugula, snap peas, tomatoes, sliced radishes, prosciutto and croutons in a large bowl. Then drizzle 1 ½ tablespoons dressing over and toss together to ensure all ingredients are lightly coated. Step 2: Gently open the burrata and place in the center of the salad, then drizzle remaining dressing over the top!
From thesleepypeachblog.com
From thesleepypeachblog.com
PROSCIUTTO, BURRATA AND GRILLED PEACH SALAD – REAL FOOD WITH SARAH
2021-06-10 Instructions. Heat a grill to medium-high heat. Brush each peach with ¼ teaspoon of olive oil. Place peaches cut side down on the grill and cook for 4-5 minutes, flip and cook for an additional 4-5 minutes. Meanwhile, add balsamic vinegar and honey to a small saucepan and bring to a boil over medium-high heat.
From realfoodwithsarah.com
From realfoodwithsarah.com
GRILLED PEACH, PROSCIUTTO, AND BURRATA SALAD – BYTES BITS 'N BOOZE
2021-07-14 Remove from grill and let cool a bit. Step 2. Vinaigrette – Whisk all ingredients in a small bowl, save some herbs for garnish on the salad. Once salad is arranged, drizzle all over. Step 3. Salad – Arrange spring greens and arugula on a plate, add generous blobs of Burrata, sliced and rolled prosciutto, and 2 halved and grilled peaches.
From bytesbitsnbooze.com
From bytesbitsnbooze.com
BURRATA AND PROSCIUTTO WRAPPED PEACHES - GRILLING 24X7
Instructions. Slice peaches in half and remove the pit. Then cut each peach into about 8 slices. Wrap each slice with a ½ slice of prosciutto. Set grill temperature to about 400-450 degrees F. Grill the peaches fpr about 2 minutes per side just until the …
From grilling24x7.com
From grilling24x7.com
GRILLED PEACHES & PROSCIUTTO WITH BURRATA - LOU'S KITCHEN …
2021-08-04 Put to the side. Brush the peach halves with oil then place down into a griddle or frying pan, on high heat, until charred and caramelised on the surface. Dress the platter: Scatter the Freekeh (or rocket/salad leaves), drape over the prosciutto ham, add the peaches and sit the burrata in the middle.
From louskitchencorner.freybors.com
From louskitchencorner.freybors.com
SALAD OF GRILLED PEACHES, BURRATA, MINT & PROSCIUTTO - DELUCA
2 Peaches - halved, and destoned. ¼ cup Fresh mint - minced. 1oz Micro greens – arugula, basil, mint, or your favorite in season micro green. 150g (or 1 large ball) Burrata. 100g Proscuitto di Parma – thinly sliced. 1 tbsp Extra virgin olive oil – to brush onto peaches before grilling. Aged Balsamic Vinegar - for drizzling on top (optional)
From deluca.ca
From deluca.ca
HOW TO: THE BEST GRILLED PEACH, PROSCIUTTO AND BURRATA CROSTINI
2021-08-25 Begin by preheating your oven to 425 degrees fahrenheit. Next, slice the bread into 1-2″ slices and place on a lined baking sheet. Third, in a small mixing bowl, mix freshly minced garlic or garlic paste and olive oil and stir until well combined.
From seasonedtotasteblog.com
From seasonedtotasteblog.com
BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
Jul 28, 2017 - Ripe peaches soaked in bourbon and combined with salty prosciutto, creamy Burrata, and peppery arugula hit all the right flavor notes. Jul 28, 2017 - Ripe peaches soaked in bourbon and combined with salty prosciutto, creamy Burrata, and peppery arugula hit all the right flavor notes. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
PEACHES, BURRATA & PROSCIUTTO WITH WHITE BALSAMIC VINAIGRETTE
Begin by toasting the pine nuts in a small skillet over medium heat. This only takes a few minutes and really brings out their flavor. Keep a close eye on them as they can burn easily. Next, arrange the peaches and prosciutto on a platter. Top with the chunks of the burrata and basil leaves, sprinkle with salt and pepper and then drizzle with ...
From onceuponachef.com
From onceuponachef.com
GRILLED PEACH, PROSCIUTTO & BURRATA SALAD - THE GOURMET WAREHOUSE
4. Scatter prosciutto over top of the arugula in little mounds, be sure to remove the fatty white piece on the end of each slice. 5. Tear burrata and place evenly all over your platter, and fill in any empty spaces with the sliced peaches. 6. Lightly top each mound of burrata with a couple balsamic pearls. 7. Finish with flaky sea salt, mint ...
From gourmetwarehouse.ca
From gourmetwarehouse.ca
GRILLED PEACHES WITH BURRATA, PROSCIUTTO AND ROCKET
Preheat barbecue or a grill pan to medium heat. Brush peach halves with a little olive oil and place on the grill, cut side down. Cook until dark marks appear – about 2 to 3 minutes. Transfer to a bowl to cool. Combine 2 tablespoons olive oil and the balsamic vinegar in a bowl. Place burrata on a platter and scatter prosciutto, rocket and ...
From hillstreetgrocer.com
From hillstreetgrocer.com
GRILLED PEACHES WITH BURRATA, PROSCIUTTO & TRUFFLE — ISCHTA
2021-06-28 Grill the peaches cut-side down until softened and you have visible grill marks for about 3-5 minutes from each side. Let the peaches cool for a few minutes and toss burrata, peaches, prosciutto, basil leaves, truffle oil and balsamic vinegar in a bowl and season to taste with salt. Serve immediately.
From ischta.com
From ischta.com
BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND …
2017-08-04 These juicy, ripe peaches soaked in bourbon– combined with rich, salty prosciutto, creamy burrata, and peppery arugula hit all the right flavor notes making this the most amazing harmonious dish I’ve had in a long time. Plus grilling fruit deepens its flavor which enhances everything. I’m not kidding about this one. Time to hit the patio and put this dish on …
From yumgoggle.com
From yumgoggle.com
PROSCIUTTO, BURRATA AND GRILLED PEACH SALAD
This Prosciutto, Burrata and Grilled Peach Salad is full of summer flavor. Sweet peaches and salty prosciutto pair perfectly with the creamy burrata. Serve over ...
From thechicapron.com
From thechicapron.com
BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
Aug 31, 2020 - Ripe peaches soaked in bourbon and combined with salty prosciutto, creamy Burrata, and peppery arugula hit all the right flavor notes. Aug 31, 2020 - Ripe peaches soaked in bourbon and combined with salty prosciutto, creamy Burrata, and peppery arugula hit all the right flavor notes. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
GRILLED PEACH AND BURRATA SALAD - THECHOWDOWN
2021-07-07 Heat grill or grill pan to medium heat. Brush one side of each peach slice with ghee and place peach segments ghee side down on the grill or pan. Grill peaches 3 minutes. Brush the other side with ghee, flip peaches and grill an additional 2-3 minutes. Remove peaches from grill or pan and allow to cool.
From thechowdownblog.com
From thechowdownblog.com
GRILLED PEACHES, BURRATA & PROSCIUTTO – STONEHOUSE OLIVE OIL
2 cups of arugula. 5-6 slices of prosciutto, torn into smaller pieces. 1-2 balls of burrata. 1 Tbsp House Blend or Olio Santo EVOO. 2 Tbsp Basil EVOO. 1 Tbsp La Resdora 3-Year or 6-year Aged Balsamic Vinegar, or Organic Fig Balsamic Vinegar. Maldon Sea Salt Flakes. Brush peaches lightly with House Blend or Olio Santo EVOO and cook on a medium ...
From stonehouseoliveoil.com
From stonehouseoliveoil.com
GRILLED PEACHES W PROSCIUTTO — FOOD LAB
2021-07-20 Here is a very simple but delicious recipe with burrata for some creaminess and of course some prosciutto, for, well, prosciutto. 1. Light grill. 2. Dust a little salt and a little smoked paprika on the peach halves, drizzle with oil. Place on grill and let cook until it begins to char, 5-7 minutes depending on grill. Remove. 3.
From foodlabboulder.com
From foodlabboulder.com
BALSAMIC PEACH, BURRATA & PROSCIUTTO SALAD - CIAO CHOW BAMBINA
2019-08-05 Preheat oven to 350 F. Put the sliced peaches in a bowl. Add the balsamic vinegar, salt and pepper. Place in the oven for about 20 minutes, until peaches are tender but still retaining their shape. Remove from oven. Prepare 4 dinner plates with arugula and 4 thin slices of prosciutto. Top with peaches and burrata, a drizzle of honey, a crank of ...
From ciaochowbambina.com
From ciaochowbambina.com
GRILLED PEACH AND BURRATA SALAD - SANDRA VALVASSORI
2021-08-01 Preheat your grill to medium high heat and lightly oil the grates. Cut the peaches in half and remove the pit. Brush the cut side with a little oil. Place the peaches on the hot grill, cut-side down for 3 to 4 minutes, or until char marks form (see tips on grilling peaches above).
From sandravalvassori.com
From sandravalvassori.com
BURRATA AND PROSCIUTTO APPETISER - IT'S NOT COMPLICATED RECIPES
2022-01-19 Add the rocket/arugula leaves to the bowl and gently toss them in the oil to lightly coat them. Arrange the rocket/arugula on a serving platter. Top with the torn prosciutto. Sit the burrata in the centre of the platter. Add freshly ground black pepper and drizzle lightly with balsamic glaze.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
GRILLED PEACH AND BURRATA SALAD - DOWNSHIFTOLOGY
2017-09-19 Heat the grill on medium heat. If using an outdoor grill, slice the peaches in half to prevent falling through the grates. If using an indoor grill pan, you can slice the peaches into quarters. Brush the open side of the peaches with butter or ghee and sprinkle with coconut sugar.
From downshiftology.com
From downshiftology.com
BURRATA SALAD WITH PEACHES & PROSCIUTTO - OLIVA!
6 oz container of arugula. 1 burrata. 2 small, ripe (but not too soft) peaches. 3 oz prosciutto, small package. 5 basil leaves. 1. This recipe can be easily doubled for a larger serving size! 2. Slice the peaches into 1 inch thick slices, you can slice them thinner if desired but then run a higher risk of them falling in between the grill plates!
From olivaevoo.com
From olivaevoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
