Copycat Red Lobster Shrimp Nachos Recipes

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RED LOBSTER SHRIMP PASTA



Red Lobster Shrimp Pasta image

This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.

Provided by KitKat54

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup extra virgin olive oil
3 garlic cloves (I added more!)
1 lb shrimp, peeled, deveined and tails removed
2/3 cup clam juice (or chicken broth)
1/3 cup white wine
1 cup heavy cream
1/2 cup parmesan cheese, freshly grated
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
8 ounces pasta, cooked and drained, I used linguine

Steps:

  • Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
  • Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
  • Add clam juice (or chicken broth) and bring to a boil.
  • Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
  • Reduce heat to low; add cream, stirring constantly.
  • Add cheese, stirring until smooth. Cook until thickened.
  • Add shrimp back in to sauce. Heat thoroughly.
  • Add remaining ingredients except pasta.
  • Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
  • Serve with additional grated parmesan cheese.

COPYCAT RED LOBSTER SHRIMP NACHOS



Copycat Red Lobster Shrimp Nachos image

Make and share this Copycat Red Lobster Shrimp Nachos recipe from Food.com.

Provided by AshleyP

Categories     < 30 Mins

Time 30m

Yield 5 , 5 serving(s)

Number Of Ingredients 12

1 cup cheddar cheese
1/4 cup monterey jack cheese
4 ounces cream cheese
1/4 cup milk
1/4 lb raw shrimp
2 tomatoes, diced
1 tablespoon red onion, chopped
1 teaspoon jalapeno pepper
2 teaspoons cilantro, chopped
2 slices fresh jalapeno peppers
2 tablespoons sour cream
chips

Steps:

  • 1.Cook shrimp until pink.
  • 2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
  • 3. Add milk to thin the sauce.
  • 4.Preheat the oven to 350 degrees.
  • 5. Place nacho chips in an oven safe dish.
  • 6. Heat chips until crisp, approximately 5 to 7 minutes.
  • 7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
  • 8.Assemble the nachos by spooning cheese sauce over the nachos.
  • 9. Top with the pico de gallo and shrimp.
  • 10. Garnish with sour cream and slices of fresh jalapeno peppers.

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