SMART-CHOICE PEANUT BUTTER-STRIPED DELIGHT
COOL WHIP LITE Whipped Topping and sugar-free instant pudding team up to make this peanut butter dessert a treat the whole family can enjoy.
Provided by My Food and Family
Categories Home
Time 4h40m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat Neufchatel, sugar and 2 Tbsp. milk in medium bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well.
- Spread Neufchatel mixture over crust. Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over Neufchatel layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PEANUT BUTTER STRIPED DELIGHT
Make and share this Peanut Butter Striped Delight recipe from Food.com.
Provided by Chef.Jules
Categories Dessert
Time 4h40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place cookies in food processor and process to form fine crumbs. Transfer to medium bowl. Add butter; mix well.
- Press firmly onto bottom of 13 x 9-inch dish. Refrigerate 10 minutes.
- Meanwhile, beat cream cheese, sugar, and 2 tablespoons of the milk in separate bowl with wire whisk until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
- Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well.
- Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
- Refrigerate at least 4 hours before cutting into pieces to serve. Store in refrigerator.
Nutrition Facts : Calories 239, Fat 15.5, SaturatedFat 7.8, Cholesterol 35.5, Sodium 270.2, Carbohydrate 22.7, Fiber 0.6, Sugar 15.8, Protein 3.7
STRIPED DELIGHT (W/ OR W/O PEANUT BUTTER)
If you're a peanut butter lover then you'll want to make this dessert w/. You would omit the peanut butter and use the chocolate instant pudding instead of the vanilla for the non-lover. Requires no baking.
Provided by CoffeeB
Categories Dessert
Time 24m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place cookies in food processor.
- Cover.
- Process to form fine crumbs.
- Trnasfer to a medium bowl.
- Add buter and mix well.
- Press firmly onto the bottom of a 9x13 inch dish.
- Refrigerate 10 minutes.
- Meanwhile, beat cream cheese, sugar and 2 T . milk in a separate bowl with wire whisk until well blended.
- Stir in 1 1/4 cups of the whipped topping.
- Spread over crust.
- Pour 3 cups milk into a large bowl.
- Add dry pudding mixes.
- Beat with wire whisk for 2 minutes or until well blended.
- Add peanut butter here if using and mix well.
- Spoon evenly over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Spread remaining whipped topping over pudding layer.
- Cover.
- Refrigerate at least 4 hours.
- Store leftovers in refrigerator.
STRIPED DELIGHT
Watch our video to see how crushed cookies, cream cheese and whipped topping create a Striped Delight! This Striped Delight is crispy, creamy & chocolatey.
Provided by My Food and Family
Categories Home
Time 4h40m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Process cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
- Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
Nutrition Facts : Calories 1, Fat 240 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 8 mg, Sodium 25 mg, Carbohydrate 300 g, Fiber 28 g, Sugar 19 g, Protein 3 g
PEANUT BUTTER STRIPED DELIGHT
A chocolate cookie crust is layered with cream cheese filling, peanut butter-vanilla pudding, and whipped topping for this crowd pleasing delight!
Provided by Allrecipes Member
Time 4h20m
Yield 24
Number Of Ingredients 9
Steps:
- Process cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
- Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining COOL WHIP.
- Refrigerate 4 hours.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 26.2 g, Cholesterol 20.7 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 316 mg, Sugar 74.8 g
PEANUT BUTTER STRIPED DELIGHT
.
Provided by Allrecipes Member
Time 4h40m
Yield 24
Number Of Ingredients 9
Steps:
- Place cookies in food processor; process until fine crumbs form. Transfer to medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with electric mixer on medium speed until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
- Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining whipped topping; cover.
- Refrigerate at least 4 hours before cutting into pieces to serve. Store leftovers in refrigerator.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 25.7 g, Cholesterol 20.7 mg, Fat 12.9 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 311.2 mg, Sugar 74.6 g
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