Old Spaghetti Factory Managers Special Recipes

OLD SPAGHETTI FACTORY MANAGER'S SPECIAL

Steps:

• In a large pot, bring water to a boil. Add noodles and cook for 10 minutes, or until softened.
• In a smaller pot, place cubes of butter in the pot on a medium heat. Stirring occasionally, allow butter to cook for 10 minutes, or until golden brown. Once the butter froths and turns to a caramel color, remove from pot. Simply place it in a glass cup or bowl for serving.
• In a frying pan, brown meat & garlic on medium heat until meat is cooked through. When meat is cooked, add the jar of sauce to the pot. Meat sauce is ready when it is warmed through.
• Shred Mizithra cheese and set aside.
• Portion out a serving of noodles on a plate. Top half with meat sauce, and half with browned butter & shredded mizithra cheese. Enjoy!

OLD SPAGHETTI FACTORY ORIGINAL CLAM SAUCE

Steps:

• Combine butter, garlic, onion and celery in a saucepan.
• Braise over medium-low heat until tender but not brown.
• Add the flour, and mix to make a roux.
• Drain clams, reserving juice.
• In a separate saucepan, combine clam juice, half-and-half, thyme and salt.
• Heat until just below boiling.
• Add to roux, and cook until sauce thickens.
• Add clams, stirring gently to mix through out the sauce.
• Serve over noodles.