Roasted Carrots With Thyme Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CARROTS WITH THYME



Roasted Carrots with Thyme image

Orange juice, brown sugar butter and ginger coat these carrots as they roast to perfection in the oven

Provided by Sandra Flegg

Categories     Side Dishes

Time 35m

Number Of Ingredients 7

2 lb. carrots, chopped into 1/2 thick pieces on diagonal
2 tbsp. butter
2 tbsp. orange juice (bottled or fresh squeezed)
2 cloves garlic, chopped coarsely (optional)
1 tbsp. brown sugar
1 tsp. dried thyme or 1 tbsp. fresh thyme
1/4 tsp. ground ginger (or substitute 1 - 2 tbsp. fresh chopped ginger)

Steps:

  • Slice carrots on the diagonal into 1/2 inch thick pieces and set aside.
  • In a heavy-bottomed skillet, melt butter over medium heat.
  • Add garlic, orange juice, brown sugar, ground ginger and dried thyme. (if using fresh thyme, wait and stir into carrots after roasting is complete and before serving) Cook for 2 minutes stirring constantly.
  • p id="instruction-step-4">4. Add carrots and cook for 5 minutes stirring frequently.
  • p id="instruction-step-5">5. Lightly coat a baking sheet with melted butter or olive oil. A VERY think coating just enough so that the carrots don't stick.
  • id="instruction-step-6">6. Pour carrot mixture onto baking sheet and spread apart making an even layer.
  • d="instruction-step-7">7. Bake in 425F oven for 20 to 25 minutes or until desired tenderness is reached. Turn over twice during roasting.
  • ="instruction-step-8">8. Remove from oven and serve immediately. If using fresh thyme, sprinkle with fresh thyme.

Nutrition Facts : Calories 106 calories, Sugar 9.1 g, Sodium 105.5 mg, Fat 4.2 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 16.9 g, Fiber 4.3 g, Protein 1.6 g, Cholesterol 10.2 mg

ROASTED CARROTS WITH THYME



Roasted Carrots with Thyme image

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.-Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 pound medium carrots, peeled and halved lengthwise
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons canola oil
1 teaspoon honey
1/4 teaspoon salt

Steps:

  • Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes., ,

Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

THYME-ROASTED CARROTS



Thyme-Roasted Carrots image

Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield about 12 servings (2 carrot halves each).

Number Of Ingredients 5

3 pounds medium carrots, halved lengthwise
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons canola oil
1 tablespoon honey
1 teaspoon salt

Steps:

  • Preheat oven to 400°. Divide carrots between 2 greased 15x10x1-in. baking pans. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast 20-25 minutes or until tender.

Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

ROASTED CARROTS WITH THYME



Roasted Carrots with Thyme image

These roasted carrots are cooked in a high temperature oven, which brings out their natural sweetness.

Provided by Jennifer Segal

Categories     Vegetables & Sides

Time 30m

Yield 4

Number Of Ingredients 5

2 pounds fresh carrots, peeled
2 tablespoons extra virgin olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 teaspoons fresh chopped thyme (or ½ teaspoon dried), plus more for serving

Steps:

  • Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
  • Slice the carrots on the diagonal about 2-in thick. Make sure all pieces are approximately the same size to ensure even cooking.
  • Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Roast, stirring once mid-way through, until nicely caramelized and tender, 20 to 25 minutes (cooking time will depend on thickness of carrots). Taste and adjust seasoning if necessary. Transfer to a bowl and sprinkle with more fresh thyme, if desired.

Nutrition Facts :

LEMON-THYME ROASTED CARROTS



Lemon-Thyme Roasted Carrots image

This seven-ingredient recipe is perfect for a cold wintery night. High heat roasting creates delicious browning and caramelization from the natural sweetness of the carrots. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 degrees until the carrots are tender and the lemons are browned, 25 to 30 minutes.

ROASTED CARROTS AND PARSNIPS WITH THYME



Roasted Carrots and Parsnips with Thyme image

Provided by Danny Boome

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 pound carrots
1 pound parsnips
3 tablespoons extra-virgin olive oil
2 tablespoons honey
Coarse salt and freshly ground black pepper
6 sprigs fresh thyme

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel the carrots and parsnips and cut them in half lengthwise, larger ones can be quartered. Place them on a large rimmed baking sheet.
  • Drizzle the carrots and parsnips with the olive oil and honey. Season with salt and pepper and toss to coat. Scatter the thyme sprigs on top. Place them in the preheated oven.
  • After 10 minutes, give the veggies a toss and put back in the oven for another 10 minutes until the vegetables are soft and slightly caramelized. Serve warm.

CARROTS WITH THYME



Carrots with Thyme image

These flavorful carrots go well with roasted chicken, pork, or fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1 1/2 pounds carrots, cut into 1/2-inch slices
1 tablespoon butter
4 sprigs thyme
1/2 cup water
Coarse salt and ground pepper

Steps:

  • In a large skillet, combine carrots, butter, thyme, water; season with coarse salt and ground pepper. Bring to a boil over high and cook, stirring occasionally, until liquid is absorbed and carrots are tender, 7 to 9 minutes.

Nutrition Facts : Calories 95 g, Fat 3 g, Fiber 3 g, Protein 2 g

ROASTED CARROTS AND CAULIFLOWER WITH THYME



Roasted Carrots and Cauliflower with Thyme image

My whole family loves this dish, even cold! This goes very well with all roasted meats.

Provided by carina

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 45m

Yield 6

Number Of Ingredients 8

1 pound carrots, peeled and sliced
1 head cauliflower, trimmed and cut into bite-size florets
3 tablespoons olive oil
2 tablespoons chopped fresh thyme
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 cup grated Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 13.6 g, Cholesterol 11.7 mg, Fat 10.9 g, Fiber 4.7 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 672.9 mg, Sugar 6 g

ROASTED CARROTS WITH FRESH THYME



Roasted Carrots with Fresh Thyme image

A sprinkle of thyme and drizzle of honey make this simple side dish from chef Emeril Lagasse's "Emeril 20-40-60" cookbook a standout at the Thanksgiving table.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

2 tablespoons olive oil
1 1/2 pounds carrots, cut on the bias into 1 1/2-inch-long pieces
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
4 sprigs fresh thyme
2 tablespoons unsalted butter
1 tablespoon honey

Steps:

  • Preheat oven to 450 degrees.
  • Heat olive oil in a medium ovenproof skillet over high heat. Add carrots, salt, and pepper; cook, turning, 2 minutes per side. Add thyme sprigs and butter; drizzle with honey.
  • Transfer skillet to oven and roast until carrots are golden and crisp-tender, 6 to 8 minutes. Serve immediately.

THYME ROASTED CARROTS



Thyme Roasted Carrots image

Roasting carrots brings out their natural sweetness. I naturally cut the olive oil and butter down (for my own preference), but you may want to increase to 1-1/2 T

Provided by Abby Girl

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs carrots, cut on diagonal into 1/2-inch thick slices
1 tablespoon olive oil
1 1/2 tablespoons fresh thyme leaves
1 tablespoon butter

Steps:

  • Preheat oven to 400.
  • Toss carrots, oil and thyme in large bowl. Sprinkle with salt and pepper.
  • Spread carrots in single layer on large baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
  • Options: You could use baby carrots, just watch cooking time.

Nutrition Facts : Calories 99.5, Fat 4.5, SaturatedFat 1.6, Cholesterol 5.1, Sodium 121.4, Carbohydrate 14.7, Fiber 4.3, Sugar 7.2, Protein 1.5

HONEY & THYME ROASTED CARROTS



Honey & Thyme Roasted Carrots image

When youve got the oven on for a roast, why not pop the carrots in too? Roasted they have a wonderfully sweet, dense flavour and smooth velvety texture. Kids will particularly love them.

Provided by mustardcomms

Time 25m

Yield Serves 4

Number Of Ingredients 6

450g/1lb carrots, washed and trimmed
1 tbsp olive oil
1 tbsp runny honey
2 tbsp lemon juice
salt and freshly ground black pepper
a few fresh thyme leaves or pinch of dried

Steps:

  • 1. Preheat the oven to 200C/180C/400F/Gas 6. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix.
  • 2. Roast the carrots for 20-25mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.

ROASTED CARROTS



Roasted Carrots image

This dish is inspired by a roasted carrot antipasto I recently sampled at Oliveto Cafe in Oakland, Calif. The roasted carrots were tossed with lots of parsley and thyme, and I loved the way those bitter herbs offset the sweetness of the carrots.

Provided by Martha Rose Shulman

Categories     easy, side dish

Time 1h

Yield Serves six

Number Of Ingredients 7

2 pounds carrots, peeled quartered or cut into sixths lengthwise depending on the size, then into 2-inch lengths
3 tablespoons extra virgin olive oil
Salt
freshly ground pepper
1 teaspoon fresh thyme leaves, chopped
1/2 teaspoon oregano
3 tablespoons finely chopped flat-leaf parsley

Steps:

  • Preheat the oven to 400 degrees. Oil a sheet pan or a baking dish large enough to fit all of the carrots in a single layer. Place the carrots in a large bowl, and toss with the olive oil, salt, pepper, thyme and oregano.
  • Spread in an even layer in the prepared pan or baking dish. Cover with foil, and place in the oven for 30 minutes. Uncover, and if the carrots are not yet tender, turn the heat down to 375 degrees and return to the oven for 10 to 15 more minutes until tender. Add the parsley, stir gently, and taste and adjust salt and pepper. Serve hot, warm or at room temperature.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 7 grams

THYME-ROASTED CARROTS



Thyme-Roasted Carrots image

Categories     Side     Roast     Vegetarian     Quick & Easy     Carrot     Thyme     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch-thick slices
1 1/2 tablespoons olive oil
1 1/2 teaspoons fresh thyme leaves
1 1/2 tablespoons butter

Steps:

  • Preheat oven to 400°F. Toss carrots, oil, and thyme in large bowl. Sprinkle generously with salt and pepper. Spread carrots in single layer on large rimmed baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.

ROASTED DUTCH CARROTS WITH HONEY AND THYME



Roasted Dutch Carrots With Honey and Thyme image

A Karen Martini recipe from her cookbook "cooking at home'. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and cut into quarters. A nice vege side for any roast. You could use larger carrots and cut them into halves or quarters instead of baby carrots if wished....though the baby carrots give a lovely presentation

Provided by Jubes

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

600 g baby carrots, scrubbed and trimmed (2 bunches Dutch or baby carrots)
4 teaspoons olive oil
4 sprigs thyme, large sprigs, leaves only
3 tablespoons honey (12 teaspoons)
60 g unsalted butter

Steps:

  • .Preheat oven to 190°C.
  • Place the carrost in a baking dish. Add the olive oil and toss to coat.
  • Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review -- be sure to check carrots from 25 minutes cooking time.
  • Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat.
  • Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked.

More about "roasted carrots with thyme recipes"

ROASTED CARROTS WITH HONEY, ROSEMARY AND THYME
roasted-carrots-with-honey-rosemary-and-thyme image
2015-11-12 Preheat the oven to 475 degrees. Cut the carrots into 2 to 3-inch pieces and then cut the small ends in half and quarter the larger end pieces. Spread them out onto a sheet pan. Toss the carrots with 2 tablespoons of …
From creative-culinary.com
See details


12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR
12-roasted-carrot-recipes-with-tons-of-flavor image
2021-11-11 Roasted Carrots and Potatoes. carrots and potatoes on a sheet pan. Credit: My Hot Southern Mess. View Recipe. this link opens in a new tab. Adding potatoes to a sheet pan of carrots bulks up the side big time for a …
From allrecipes.com
See details


LEMON & THYME ROASTED CARROTS - THE WHOLE COOK
lemon-thyme-roasted-carrots-the-whole-cook image
2018-03-09 Instructions. Preheat oven to 400 degrees. Peel your carrots. Cut into sticks approximately 2 1/2 - 3 inches long and 1/2 - 1 inch wide. Place your carrots in a single layer on a baking sheet. Drizzle olive oil and lemon juice on …
From thewholecook.com
See details


THYME-ROASTED CARROTS RECIPE | BON APPéTIT
thyme-roasted-carrots-recipe-bon-apptit image
2006-01-31 Preheat oven to 400°F. Toss carrots, oil, and thyme in large bowl. Sprinkle generously with salt and pepper. Spread carrots in single layer on large rimmed baking sheet; dot with butter.
From bonappetit.com
See details


HONEY AND THYME ROASTED CARROTS - COPYKAT RECIPES
honey-and-thyme-roasted-carrots-copykat image
2009-06-22 Preheat the oven to 400 degrees. Cut the carrots into thick batons - try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to …
From copykat.com
See details


HONEY ROASTED CARROTS WITH GOAT CHEESE AND THYME
honey-roasted-carrots-with-goat-cheese-and-thyme image
2 ounces goat cheese, crumbled. 1 teaspoon fresh thyme leaves. Instructions. Preheat oven to 400 degrees. In a large bowl toss together the carrots, olive oil, salt and pepper. Dump the carrots out onto a rimmed baking sheet and …
From reciperunner.com
See details


ROASTED CARROTS (THAT TASTE AMAZING!) – A COUPLE COOKS
roasted-carrots-that-taste-amazing-a-couple-cooks image
2020-01-04 Preheat the oven to 400 degrees Fahrenheit. Peel the carrots and slice them on the bias (as shown). In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. Slowly whisk in the olive oil. Add the …
From acouplecooks.com
See details


ROASTED CARROTS AND MUSHROOMS WITH THYME - RECIPES …
roasted-carrots-and-mushrooms-with-thyme image
2017-10-15 Place them in a large bowl and toss with half the olive oil and better, as well as the fresh thyme, sea salt, and pepper. Spread on large baking sheet lined with parchment paper in a single layer. Roast the carrots 15 minutes. …
From recipesjust4u.com
See details


ROASTED CARROTS WITH HONEY AND THYME - CASUAL FOODIST
2021-03-06 Instructions. Preheat oven to 400 degrees F. In a small microwave safe bowl microwave the honey for 10-20 seconds. Whisk together with olive oil, thyme, salt and pepper. …
From casualfoodist.com
See details


BROWN SUGAR ROASTED CARROTS — SALT & BAKER
2020-03-30 Instructions. Preheat oven to 425°F. Place the carrots on a baking sheet. (Use parchment for easy clean up). In a small bowl combine the butter, thyme, garlic powder, salt …
From saltandbaker.com
See details


CRAVINGS | THYME-ROASTED CARROTS
1. teaspoon kosher salt. ¼. teaspoon pepper. 6. sprigs thyme. Preheat the oven to 400°F. Slice any fatter carrots (thicker than one inch) in half lengthwise; leave the smaller ones whole. Line …
From cravingsbychrissyteigen.com
See details


ROASTED CARROTS AND MUSHROOMS WITH GARLIC AND THYME
2021-11-05 Preheat oven to 400 ºF. Add the herb mixture: olive oil, garlic, thyme, salt and pepper to a bowl and stir. Set the bowl aside to let the flavors meld together. Cut the carrot …
From happyhoneykitchen.com
See details


HONEY ROASTED CARROTS WITH THYME - SWEET BEGINNINGS BLOG
2019-10-30 These Honey Roasted Carrots with Thyme are crinkle cut carrots, tossed in honey and roasted to perfection, then topped with fresh thyme. ... so what you will find here are …
From sweetbeginningsblog.com
See details


OVEN ROASTED CARROTS WITH ONIONS AND THYME
2021-01-13 Instructions. Preheat oven to 375F. Grease or line a sheet pan with parchment paper. Peel the carrots, cut them in half crosswise and then into strips lengthwise. In a large …
From marathonsandmotivation.com
See details


ROASTED CARROTS WITH THYME RECIPE
2017-03-26 Roasted carrots with thyme recipe. Learn how to cook great Roasted carrots with thyme . Crecipe.com deliver fine selection of quality Roasted carrots with thyme recipes …
From crecipe.com
See details


GARLIC THYME ROASTED CARROTS - EMILY BITES
2015-07-20 Instructions. Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil or parchment paper and set aside. Place the sliced carrots in a mixing bowl and …
From emilybites.com
See details


ROASTED RAINBOW CARROTS WITH THYME • FIVEHEARTHOME
2017-03-27 How to Make Them. Rainbow Carrots with Thyme are as simple as tossing some washed and trimmed carrots with extra-virgin olive oil, sprinkling with garlic salt and freshly …
From fivehearthome.com
See details


ROASTED CARROTS WITH THYME | BLUE FLAME KITCHEN
2019-07-02 Directions. Thoroughly combine carrots, oil, thyme, salt and pepper. Place carrots in a single layer in a greased shallow baking pan. Bake at 425°F for 30 - 35 minutes or until …
From atcoblueflamekitchen.com
See details


OVEN ROASTED CARROTS WITH THYME RECIPE - COOKING CHEW
2021-06-08 Instructions. Preheat the oven to 400F degrees. Wash and dry the carrots. Roughly chop the fresh thyme. Mince the garlic. Add the olive oil, vinegar, thyme, and garlic to a non …
From cookingchew.com
See details


ROASTED CARROTS WITH THYME - A CLEAN PLATE
Combine the carrots, oil, thyme, and salt in a baking dish. Bake for 30 minutes, stirring once halfway through. Bake for 30 minutes, stirring once halfway through. Add lemon zest and …
From acleanplate.com
See details


ROASTED CARROTS WITH THYME AND NUTMEG - RACHEL COOKS®
2022-01-12 The most time-consuming part of the recipe is prepping the carrots (and that’s really only about 10 minutes). If you like, peel and slice the carrots up to 3 days in advance. …
From rachelcooks.com
See details


ROASTED CARROTS WITH THYME : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


ROASTED CARROTS IN FOIL RECIPE - THERESCIPES.INFO
Oven-Roasted Carrots Recipe: How to Make It great www.tasteofhome.com. 2 tablespoons olive oil 2 teaspoons white wine vinegar 1 to 2 teaspoons dried thyme 1/2 teaspoon salt 1/8 …
From therecipes.info
See details


ROASTED GLAZED PARSNIPS AND CARROTS WITH ORANGE THYME RECIPES
Peel the carrots and parsnips and cut them in half lengthwise, larger ones can be quartered. Place them on a large rimmed baking sheet. Drizzle the carrots and parsnips with the olive oil …
From recipes.servegame.org
See details


ROASTED CARROTS WITH THYME RECIPE - RECIPES.NET
2022-03-23 Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Roast for 20 to 25 minutes, stirring once mid-way through, until nicely …
From recipes.net
See details


THYME GARLIC ROASTED CARROTS - SPICY SAUCY VEGAN
2021-11-18 Preheat oven to 425°. Arrange carrots and some of the onions if they fit onto one baking sheet or glass pan. On the second baking sheet or glass pan put the peppers to one …
From spicysaucyvegan.com
See details


ROASTED CARROTS WITH THYME - THAT'S WHAT CHE SAID
2016-05-12 Instructions. Preheat oven to 400F. Peel carrots. Slice in quarters and then in half to create spears. Combine carrots, oil, salt, pepper and thyme in a bowl and toss to coat. …
From thatswhatchesaid.net
See details


ROASTED HONEY THYME CARROTS - MY CASUAL PANTRY
2021-11-22 Cut the carrots into uniform pieces. (Note 1) Add to a mixing bowl and toss with oil, cardamom, salt, and pepper until evenly coated. Transfer to the prepared baking sheet and …
From mycasualpantry.com
See details


ROAST CARROTS, TOMATOES AND ONIONS WITH THYME RECIPE
Preheat oven to 450°. Place the carrots, onions and garlic in two greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to …
From foodnewsnews.com
See details


OVEN ROASTED CARROTS WITH THYME - THE LIVE-IN KITCHEN
Instructions. Preheat oven to 400ºF. Arrange carrots in a single layer on a rimmed baking sheet or in a 9×13 inch baking dish. Drizzle with olive oil and use your hands to rub the oil around to …
From theliveinkitchen.com
See details


ROASTED PARSNIPS AND CARROTS BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored at …
From findrecipes.info
See details


ROASTED CARROTS WITH THYME RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Roasted Carrots With Thyme Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Skinny Recipes Healthy Lemon Cookies …
From recipeshappy.com
See details


ROASTED CARROTS WITH HONEY AND THYME — SLICE, SPADE, SOIRéE
2021-10-06 Preheat the oven to 425°F. Prepare a baking sheet by lining with foil or spraying with non-stick cooking spray. Arrange the carrots and potato evenly on the pan. In a small …
From slicespadesoiree.com
See details


SIMPLE ROASTED CARROTS RECIPE | THE MEDITERRANEAN DISH
2020-10-26 Heat your oven to 400 degrees F. Place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tablespoon or so.) Season with …
From themediterraneandish.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook lemon and thyme roasted carrots?
Lemon-Thyme Roasted Carrots. Directions. Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 degrees until the carrots are tender and the lemons are browned, 25 to 30 minutes.
How long to cook carrots in the oven?
Directions. Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.
How to cook carrot and cauliflower roast in oven?
Directions. Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil. Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese. Tender and perfectly roasted.
How do you cook carrots and parsnips with honey?
Drizzle the carrots and parsnips with the olive oil and honey. Season with salt and pepper and toss to coat. Scatter the thyme sprigs on top.

Related Search