Flock Of Geese Chicken Salad Recipes
FLOCK OF GEESE CHICKEN SALAD
Named for a time-honored quilt pattern, this salad flies high with a combination of chicken, red grapes, crisp celery and crunchy cashews. Its pleasant, creamy dressing is delicious and simple to make. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 395 calories, Fat 28g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.
GREEN GODDESS CHICKEN SALAD
Provided by Ree Drummond : Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the dressing: Place the mayonnaise, Greek yogurt, milk, spinach, basil, parsley, garlic and lemon zest in a blender with a pinch of salt and pepper. Blend until smooth, then taste and adjust seasoning as needed. Set aside.
- For the salad: Add the chicken, grapes, walnuts, scallions and cucumber to a large bowl. Pour the dressing over the salad ingredients and toss to combine. Transfer to a serving bowl and garnish with the basil and parsley. Serve on a bed of lettuce, in a sandwich or wrap, or cover and chill until needed.
FLOCK OF GEESE CHICKEN SALAD
Named for a time-honored quilt pattern, this salad flies high with a combination of chicken, red grapes, crisp celery and crunchy cashews. Its pleasant, creamy dressing is delicious and simple to make. --Grace Yaskovic, Branchville, New Jersey
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 407 calories, Carbohydrate 13.6 g, Cholesterol 64.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 24.3 g, SaturatedFat 6.6 g, Sodium 286.9 mg, Sugar 6.1 g
NINTH STREET HOUSE OF GRACE CHICKEN SALAD
Here is the link where I got this recipe. A friend's mom shared it with me after I ate this amazing chicken salad at a baby shower she was hosting. It is honestly the BEST chicken salad I have ever had. You can adjust the amounts to your liking; I don't usually add as much butter or mayo. Just whatever taste good to you!
Provided by Photo Momma
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan. Cool to room temperature.
- In a bowl, gently stir the butter into mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper.
- In a large bowl, combine chicken, grapes and almonds.
- Arrange this mixture on lettuce leaves. Spoon dressing on top and sprinkle with paprika.
Nutrition Facts : Calories 611.5, Fat 40.8, SaturatedFat 18.2, Cholesterol 178.6, Sodium 305.9, Carbohydrate 17.1, Fiber 2.5, Sugar 12.3, Protein 45.5
CHICKEN SALAD
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days. -Cathy Rauen, Ridgeway, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 316 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 321mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.
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