Summer Time Cucumber Sandwiches Recipes

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CUCUMBER SANDWICHES III



Cucumber Sandwiches III image

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Provided by KIMBEE100

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 35

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
2 loaves French bread, cut into 1 inch slices
2 medium cucumbers, sliced
1 pinch dried dill weed

Steps:

  • In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  • Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g

CUCUMBER SANDWICHES



Cucumber Sandwiches image

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Steps:

  • In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

EASY CUCUMBER PARTY SANDWICHES



Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

CUCUMBER SANDWICHES



Cucumber Sandwiches image

Provided by Julia Reed

Categories     appetizer

Time 1h15m

Yield 35 round tea sandwiches

Number Of Ingredients 6

1 cucumber, sliced into rounds
1 small white onion, peeled and sliced
1/2 cup cider vinegar
2 heaping tablespoons sugar
Thinly sliced white or wheat bread
Homemade mayonnaise

Steps:

  • Place cucumber, onion, vinegar and sugar in bowl and toss to mix. Add enough water to cover, along with a few cubes of ice. Soak cucumbers for at least an hour or overnight (they will keep refrigerated for several days).
  • Drain. With a 2-inch biscuit or cookie cutter, cut bread into rounds the size of cucumber slices (One piece of bread is enough for two rounds.) Spread one side of each round with mayonnaise and place a cucumber slice between two rounds, mayonnaise sides in.

BUCKINGHAM PALACE GARDEN PARTY CUCUMBER SANDWICHES



Buckingham Palace Garden Party Cucumber Sandwiches image

Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off - the perfect cool summer snack to go with your afternoon tea. This recipe idea came from a friend who was lucky enough to attend a Garden Party at Buckingham Palace - she swears this is how they made them! Cucumber sandwiches achieved literary notoriety in Oscar Wilde's play The Importance of Being Earnest (1895) when Algernon devours an entire plate full in the first act and there are none left for his aunt, Lady Bracknell. They are presented by Jack as being a delicacy: "Hallo! Why all these cups? Why cucumber sandwiches? Why such reckless extravagance in one so young? Who is coming to tea?"

Provided by French Tart

Categories     Lunch/Snacks

Time 5m

Yield 32 Quarters, 32 serving(s)

Number Of Ingredients 6

1 thin cucumber
8 slices brown bread, sliced
8 slices white bread, sliced
4 ounces fresh unsalted butter
1 -2 teaspoon finely chopped of fresh mint
salt and pepper

Steps:

  • Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in colander for 15 minutes to drain. Press to release water; pat dry with paper towels.
  • Spread sliced bread with softened butter. Put 2 layers of cucumber slices on bottom slice, sprinkle with finely chopped mint, salt and pepper to taste, and top with another buttered slice. Press lightly with palm of hand.
  • Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally and then again into quarters.
  • Serve in alternate rows of brown and white bread sandwiches, points facing up!

Nutrition Facts : Calories 65.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 76.3, Carbohydrate 7.8, Fiber 0.6, Sugar 1.3, Protein 1.4

CUCUMBER SANDWICHES



Cucumber Sandwiches image

Provided by Craig Claiborne

Categories     lunch, side dish

Time 15m

Yield 8 sandwiches

Number Of Ingredients 5

8 thin slices white bread
1/2 cup mayonnaise, approximately
1 cucumber, about 6 ounces
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Spread mayonnaise on the top of each slice of bread.
  • Trim the ends of the cucumber and scrape off the skin and cut the cucumber into thin slices. Arrange the cucumber slices on 4 of the slices of bread. Sprinkle with salt and pepper. Cover with the remaining slices of bread.
  • Cut away the crusts of each sandwich. Cut each sandwich lengthwise in half.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 210 milligrams, Sugar 2 grams, TransFat 0 grams

CUCUMBER SANDWICHES



cucumber sandwiches image

Afternoon Tea

Provided by hjbetts

Time 20m

Yield Serves 40

Number Of Ingredients 0

Steps:

  • Lightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours.
  • Then combine the butter and garlic and apply to 1 side of each slice of bread.
  • In a small bowl, stir together the lemon juice, olive oil, and pepper.
  • Add the cucumber slices, coating them well.
  • Arrange the cucumber on 10 of the bread slices.
  • Top with the other 10 slices, remove the crusts, and quarter

THE BEST CUCUMBER SANDWICHES



The Best Cucumber Sandwiches image

The best flavors always seem so simple! Give these a try (I won't eat cucumbers any other way). A nice southern treat! Since the recipe is so easy good ingredients are key. Real or homemade mayo and good salt, seedless cukes.

Provided by Codychop

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 loaf squishy white bread
1 English cucumber
1/4 cup very thinly sliced sweet onion
1/4 cup Best Foods Mayonnaise or 1/4 cup Hellmann's mayonnaise
kosher salt (good quality salt is a MUST)

Steps:

  • Slice the cucumber as thin as you can (1/8" is good).
  • Cut out nice circles from the white part of the bread using a 3in cookie cutter(toss the crusts).
  • Spread a seriously THIN layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
  • Top with 3 or 4 shavings of onion.
  • Sprinkle each sandwich with some salt (do not leave this out!).
  • Enjoy!

Nutrition Facts : Calories 351.6, Fat 4.5, SaturatedFat 1, Cholesterol 0.2, Sodium 859.6, Carbohydrate 67.2, Fiber 3.5, Sugar 7.1, Protein 10.1

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