Banana Cake With Banana Frosting Recipes

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OLD-FASHIONED BANANA CAKE



Old-Fashioned Banana Cake image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 18

3 very ripe bananas, mashed
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1/2 cup sour cream
1 teaspoon pure vanilla extract
Grated zest of 1 orange
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup coarsely chopped walnuts (optional)
Cream Cheese Frosting, recipe follows
Walnut halves, for decorating (optional)
6 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups sifted confectioners' sugar (1/2 pound)

Steps:

  • Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
  • In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
  • Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
  • Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING



Best Ever Banana Cake With Cream Cheese Frosting image

This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

Provided by Rhonda J

Categories     Dessert

Time 1h15m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 15

1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
3 1/2 cups icing sugar
chopped walnuts

Steps:

  • Preheat oven to 275°F (135C).
  • Grease and flour a 9 x 13 pan.
  • In a small bowl, mix mashed banana with the lemon juice; set aside.
  • In a medium bowl, mix flour, baking soda and salt; set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  • Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  • For the frosting, cream the butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  • Spread on cooled cake.
  • Sprinkle chopped walnuts over top of the frosting, if desired.

Nutrition Facts : Calories 503.5, Fat 20.6, SaturatedFat 12.3, Cholesterol 89.5, Sodium 365.4, Carbohydrate 75.7, Fiber 1, Sugar 55.7, Protein 5.5

BANANA CAKE WITH CREAM CHEESE FROSTING



Banana Cake with Cream Cheese Frosting image

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 18 servings.

Number Of Ingredients 16

2/3 cup shortening
1-1/2 cups sugar
2 large eggs, separated, room temperature
2 cups mashed bananas (about 4 medium)
1 cup whole milk
3 cups all-purpose flour
1-1/4 teaspoons baking powder
1-1/4 teaspoons baking soda
1/2 teaspoon salt
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt
Sliced banana, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

Nutrition Facts : Calories 416 calories, Fat 15g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA CAKE III



Banana Cake III image

This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!

Provided by Sally E. Forsythe

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 12

Number Of Ingredients 12

1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking soda
½ cup water
1 cup mashed bananas
1 pinch salt
1 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
  • Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
  • Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
  • In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.

Nutrition Facts : Calories 694.9 calories, Carbohydrate 78.9 g, Cholesterol 68.2 mg, Fat 41.5 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 16.5 g, Sodium 479.3 mg, Sugar 58.7 g

BANANA CAKE WITH CHOCOLATE FROSTING



Banana Cake with Chocolate Frosting image

I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge-and my heart. It's funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. -Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 18

3/4 cup unsalted butter, softened
2 cups sugar
3 large eggs
1-1/2 cups mashed ripe bananas (2 to 3 large)
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup buttermilk
3/4 cup chopped unsalted pistachios, toasted
CREAM CHEESE FROSTING:
2 containers (8 ounces each) whipped cream cheese, room temperature
1/2 cup butter, softened
1/2 cup baking cocoa
4-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
Additional chopped unsalted pistachios, toasted, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in 3/4 cup pistachios., Transfer to two greased and floured 8-in. round baking pans. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Add cocoa; mix until blended. Add confectioners' sugar and vanilla; beat until creamy., Place one cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake. Spread top and sides with 2 cups frosting. Press pistachios into sides of cake if desired., Cut a small hole in the corner of a large pastry or plastic bag; insert #127 petal pastry tip. Fill the bag with remaining frosting. Pipe concentric circles of frosting over top of cake. Refrigerate for at least 1 hour or until frosting is set.

Nutrition Facts : Calories 606 calories, Fat 28g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 510mg sodium, Carbohydrate 85g carbohydrate (62g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA CAKE WITH FUDGE FROSTING



Banana Cake with Fudge Frosting image

Homemade cake and frosting? It doesn't get any better!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 15

Number Of Ingredients 17

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
1 cup butter or margarine, softened
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
1 cup mashed bananas (about 2 large)
1 cup granulated sugar
1/2 cup unsweetened baking cocoa
1/2 cup milk
1/4 cup butter or margarine
2 tablespoons light corn syrup
1 to 1 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, baking soda, cinnamon and salt; set aside.
  • In large bowl, beat 1 cup sugar and 1 cup butter with electric mixer on high speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla. Gradually beat in flour mixture alternately with buttermilk until smooth. Stir in bananas. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  • Meanwhile, in 2-quart saucepan, mix 1 cup granulated sugar and the cocoa. Stir in milk, 1/4 cup butter and the corn syrup. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; remove from heat. Beat in powdered sugar and 1 teaspoom vanilla with spoon until smooth and spreadable. Spread Fudge Frosting on cooled cake.

Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg

BANANA CAKE WITH BANANA FROSTING



Banana Cake With Banana Frosting image

Preparation and cooking time does not include time to allow the cake to cool, then chill completely, which is an essential step.

Provided by GrandmaIsCooking

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 14

1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/4 teaspoons baking powder
1 1/4 cups sugar
1/2 cup butter, softened
1/4 cup buttermilk
1 1/4 cups mashed ripe bananas
2 large eggs
1 lb confectioners' sugar
6 tablespoons butter, softened
2 tablespoons light cream
1 tablespoon light corn syrup
1/2 cup ripe banana, mashed

Steps:

  • For cake, preheat oven to 350°F.
  • Measure flour, soda, salt, baking powder and sugar into mixing bowl.
  • Add softened butter and mix at medium speed of electric mixer until the mixture is a "mealy" consistency.
  • Add buttermilk and mashed banana gradually and mix for four minutes; your mixture should be light and fluffy.
  • Scrape the mixture from the sides of the bowl and add eggs in two additions, beating after each addition of egg.
  • Pour into two greased and floured 9 inch cake pans and bake at 350° for about 25 minutes (cake should be golden brown).
  • Remove layers from pan and cool completely, then chill layers before you frost the cake (the icing is thin and it WILL RUN if cake is not cold!).
  • For frosting, cream butter and sugar together and slowly add the cream.
  • Add the mashed banana gradually, continuing to beat as you add it.
  • Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "set").
  • Frost cake and store in refrigerator.

BANANA CAKE WITH CREAM CHEESE FROSTING



Banana Cake with Cream Cheese Frosting image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 17

1 stick (1/2 cup) unsalted butter, at room temperature, plus more for the pan
2 cups all-purpose flour, plus more for the pan
1/2 cup lightly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
3 ripe bananas, peeled
3 large eggs
1/2 cup plain yogurt (regular, not Greek)
1 teaspoon vanilla
4 ounces cream cheese, at room temperature
4 tablespoons unsalted butter
1 cup confectioners' sugar, sifted
1 teaspoon vanilla
Raspberries, for decorating, if desired

Steps:

  • For the banana cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
  • In the bowl of an electric mixer, combine the butter, brown sugar and granulated sugar. Mix on medium-high speed until light and fluffy, about 5 minutes.
  • Meanwhile, sift the flour, baking soda, baking powder, cinnamon and salt into a medium bowl. Set aside.
  • Add the bananas to the butter mixture and mix until combined. Let the mixer do the work of mashing for you. Add the eggs one at a time and mix until well combined. Mix in the yogurt and vanilla. Turn the mixer to low and add the dry ingredients until just combined. Do not overmix.
  • Pour the batter into the prepared cake pan. Bake until a cake tester or toothpick comes out clean, 45 to 50 minutes. Cool in the pan for 5 to 10 minutes, then turn onto a wire rack and cool completely.
  • For the cream cheese frosting: Using the electric mixer on high speed, blend the cream cheese and butter until light and fluffy, 4 to 5 minutes. With the mixer on low, add the confectioners' sugar and then the vanilla.
  • Spread the frosting on top of the cake. Decorate around the perimeter of the cake with raspberries, if desired.

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From happyhooligans.ca


STRAWBERRY BANANA CAKE | FOODTALK
2022-08-01 This easy, homemade strawberry banana cake is made with strawberries, fresh bananas, and creates a delicious cake akin to banana bread. Add a simple strawberry frosting to the top of the cake and garnish with more fresh strawberries or strawberry slices for the perfect finish and extra flavor! Why You'll Love This Recipe This may just be the best strawberry …
From foodtalkdaily.com


BANANA CAKE WITH CREAM CHEESE FROSTING – WELLPLATED.COM
2022-04-02 Instructions. Preheat oven to 375 degrees F. Butter and flour two 9-inch round cake pans and line the bottoms with parchment paper. In a large bowl, mash the bananas. Whisk in the eggs, granulated sugar, brown sugar, oil, and vanilla.
From wellplated.com


BANANA CREAM CAKE - IN BLOOM BAKERY
2022-08-06 Banana Cake Recipe Step by Step. STEP ONE: Make the Banana Cream Filling. In a small saucepan, heat the milk over medium-low heat just until it’s steaming. Then, turn heat down to low until ready to use. To a separate medium saucepan, with the heat off, add the egg yolks, sugar, salt, vanilla and banana extract and whisk until combined and a pale-yellow …
From inbloombakery.com


BANANA CAKE: MOIST & LIGHT, WITH CREAM CHEESE FROSTING -BAKING A …
2020-05-11 Place the cake flour, sugar, baking soda, baking powder, and salt in a large mixing bowl and stir to combine. Add the softened butter, and mix on low speed until the mixture resembles damp sand (about 1 minute). Add the eggs, one at a time, stirring on medium-low speed until fully incorporated.
From bakingamoment.com


BEST BANANA CAKE RECIPE WITH CREAM CHEESE ICING
2022-08-05 THIRD STEP: Gradually stir in the bowl of dry ingredients into the bowl of wet ingredients until just combined. Then add the mashed banana and fold through. Pour the cake batter into the lined cake tin and smooth down, transfer to …
From slowcookerliving.com


BANANA CAKE WITH CREAM CHEESE FROSTING - COOKING CLASSY
2018-04-01 How to Make Banana Cake. Preheat oven and butter and line cake pans. In a bowl whisk together flour, baking soda and salt. Mash bananas with 1 tsp lemon juice. In a stand mixer whip together butter, 2 Tbsp vegetable oil, sugars until pale and fluffy. Stir in remaining 2 Tbsp vegetable oil then blend in eggs one at a time.
From cookingclassy.com


BANANA CAKE WITH BROWN BUTTER CREAM CHEESE FROSTING
2017-08-21 Refrigerate until solid. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the solid brown butter on high speed until creamed. Add the cream cheese and beat on high speed until combined, smooth, and creamy. Add 4 cups confectioners’ sugar, vanilla, and salt.
From sallysbakingaddiction.com


THE BEST BANANA CAKE RECIPE - OH SWEET BASIL
2019-05-12 Preheat the oven to 350°F. Grease and flour a 9x13-inch cake pan. *see notes for tips. Beat together the butter, brown sugar, and white sugar until combined. Add the oil, buttermilk and sour cream and mix again. Add in eggs one at a time, then the vanilla.
From ohsweetbasil.com


BANANA CAKE WITH CREAM CHEESE FROSTING - WELLNESS BY KAY
2022-03-29 Set the oven to 350 degrees. In a large mixing bowl cream the butter and light brown sugar with an electric mixer. Next add in the eggs, beating until just combined after each one. Mash the bananas and stir into the cake batter. In a separate bowl combine the dry ingredients – flour, salt, and baking powder.
From wellnessbykay.com


BANANA CAKE (WITH CAKE MIX!) - INSANELY GOOD RECIPES
2022-08-03 Directions. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch or disposable foil pan with oil or butter. In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute. Reduce the mixer speed to low and pour the melted butter.
From insanelygoodrecipes.com


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