Delicious Roasted Beef Ribs Recipes

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EASY OVEN BAKED BEEF RIBS RECIPE



Easy Oven Baked Beef Ribs Recipe image

This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.

Provided by Jamie Geller Test Kitchens

Categories     Main

Time 2h35m

Yield 6

Number Of Ingredients 8

½ teaspoon ground cumin
½ Teaspoon dried oregano
½ Teaspoon garlic powder
1 teaspoon ground garlic pepper
1 teaspoon seasoned salt
1 teaspoon smoked paprika
½ teaspoon onion powder
2 racks of beef ribs, about 10-12 ribs

Steps:

  • Preheat oven to 300°F. 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl. 2 Rub spices all over ribs. 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours. 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.

Nutrition Facts :

SLOW-ROASTED BEEF RIBS



Slow-Roasted Beef Ribs image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 7

2 tablespoons safflower oil or other neutral-tasting oil
4 12-inch beef short ribs (about 9 pounds)
Coarse salt
Coarsely ground black pepper
Freshly grated horseradish, for garnish
1/4 cup pitted green olives, such as Castelvetrano, chopped, for garnish
Fresh lemon wedges, for serving

Steps:

  • Preheat oven to 325 degrees. Heat oil in a large roasting pan over medium-high heat. Season the beef ribs generously with salt and pepper.
  • Sear ribs in roasting pan until well browned on all sides, about 15 minutes. Remove ribs and set aside. Wipe out roasting pan, return the ribs, and cover with parchment-lined foil. Transfer ribs to oven and roast until meat is tender and falling off the bone, about 4 hours.
  • When meat is cool enough to handle, cut off the bone, remove cartilage, turn the meat over, and cut into 1 1/2-inch slices. Place slices on the bone and garnish with horseradish and olives. Serve immediately with lemon wedges.

SALT AND PEPPER BEEF RIBS



Salt And Pepper Beef Ribs image

This is one of the fail-proof beef ribs recipes that you can make. It's not as spicy as the BBQ Beef Ribs that we're all familiar with, so the kids will enjoy it too! Not to mention it doesn't require a lot of ingredients.

Provided by Rowena

Categories     Dinner

Time 1m5S

Number Of Ingredients 6

3-4 teaspoons kosher salt
2 tablespoons black pepper, cracked
2 tablespoons brown sugar
1 ½ teaspoon garlic powder
1 tablespoon paprika
2 racks beef back ribs

Steps:

  • Combine all ingredients (except beef ribs) in a small mixing bowl. Whisk until thoroughly combined.
  • Use a sharp-pointed knife and pierce the thin, papery membrane at the back of the ribs. Then use a dishcloth or paper towel for grip to completely rip it off the bone.
  • Thickly cover the ribs with the rub mixture. Make sure not to leave bald spots. Then put it in the fridge to marinate for 4 to 12 hours.
  • Take the ribs out of the fridge 30 minutes before baking it. Let rest at room temperature. Preheat the oven to 300° F while waiting.
  • Place the baking pan in the middle rack and let the ribs bake for 1 ½ hour. Then baste it with the rib drippings. Put back in the oven for another 1 ½ hours or until internal temperature reaches 203° F.
  • Rest for 30 minutes before serving and indulge!

Nutrition Facts : Calories 193 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 2154 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

INSANE OVEN BEEF RIBS



Insane Oven Beef Ribs image

The most unbelievable, easy to make beef ribs ever, man.

Provided by MELISSACK

Categories     Main Dish Recipes     Rib Recipes

Time 1h

Yield 3

Number Of Ingredients 8

2 pounds beef short ribs
⅓ cup soy sauce
¾ cup red wine
½ cup olive oil
2 tablespoons all-purpose flour
¼ cup brown sugar
4 cloves garlic, minced
1 pinch curry powder

Steps:

  • Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
  • Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
  • Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
  • Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

Nutrition Facts : Calories 1076.7 calories, Carbohydrate 21 g, Cholesterol 124.1 mg, Fat 91.5 g, Fiber 0.6 g, Protein 31.1 g, SaturatedFat 28.5 g, Sodium 1676.8 mg, Sugar 12.6 g

10 BEST BEEF RIB RECIPE COLLECTION



10 Best Beef Rib Recipe Collection image

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 10

Oven-Baked BBQ Beef Ribs
Slow Cooker Beef Ribs
Slow Cooker Beef Short Ribs
Smoked Beef Ribs
Grilled Tender Juicy Boneless Beef Ribs
Easy Grilled Beef Short Ribs
Asian Braised Short Ribs
Slowly Braised Beef Short Rib Ragu
Korean Beef Short Ribs
Instant Pot Beef Ribs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

DELICIOUS ROASTED BEEF RIBS



Delicious Roasted Beef Ribs image

I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.

Provided by Kittencalrecipezazz

Categories     Meat

Time P2DT2h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (14 ounce) bottle ketchup
1/2 cup maple syrup or 1/2 cup honey
3 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh minced garlic (to taste) (optional)
3 finely chopped green onions or 1/2 cup chives
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon fresh ground black pepper (or to taste)
1 dash hot pepper sauce (optional) or 1 dash cayenne pepper (optional)
4 lbs meaty beef ribs

Steps:

  • In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors).
  • Place the ribs in a large bowl, and coat with the sauce.
  • Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.
  • Preheat the oven to 325°F.
  • Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.
  • Brush with sauce, and bake for 30 minutes.
  • Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.
  • Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.
  • Note: the sauce may be doubled if desired.

STANDING RIB ROAST OF BEEF



Standing Rib Roast of Beef image

Provided by Food Network

Yield 5 to 8 portions

Number Of Ingredients 7

1 ovenready rib roast of beef, approximately 4 1/2 to 5 1/2 pounds, 4 or 5 bones
1/4 cup olive oil
1/4 cup coarsely ground black pepper
3 tablespoons coarse salt
2 tablespoons chopped fresh garlic
3 tablespoons dry thyme
3 tablespoons dry rosemary

Steps:

  • Preheat the oven to 425 degrees.
  • Brush the meat with the olive oil. Combine all of the seasonings in a small bowl. Rub the seasoning paste uniformly over the meat. Place the meat, bone side down, in a roasting pan and roast for 20 minutes.
  • At the end of 20 minutes, reduce the oven temperature to 350 degrees and continue cooking for 1 1/2 to 2 hours for medium rare or until a thermometer inserted near the center of the roast reads 130 degrees. While the beef is cooking, periodically, CAREFULLY pour off the fat that has accumulated in the roasting pan into a heat proof container.
  • Remove the roast from the oven and allow to stand for 20 minutes before carving.
  • After the roast has rested for 20 minutes, transfer it to a large cutting board, being careful not to burn yourself. Lay the roast bonesidedown on the cutting board. Insert a sharp knife between the meat and the rib bones, separating the meat from the ribs in one large piece to slice the beef into boneless slices or simply carve into rib portions, each with a bone attached . Carve the boneless meat into 1/2-inch thick slices.

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