Raspberry Bars Recipe 485

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RASPBERRY BARS



Raspberry Bars image

This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a "snow day" when our normal routine shifts to a vacation day.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 6

1/3 cup plus 1/2 cup sugar, divided
1-1/2 cups all-purpose flour
3/4 cup butter, cubed
2 large eggs, separated
1 cup raspberry jam
1 cup broken walnuts

Steps:

  • In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13x9-in. baking pan. Bake at 350° for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts. , Bake at 350° for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.

Nutrition Facts : Calories 118 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

GRANDMA'S RASPBERRY BARS



Grandma's Raspberry Bars image

Wonderful chewy Christmas cookie bars.

Provided by STACEY BILLER

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 24

Number Of Ingredients 9

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup raspberry jam
1 ½ cups rolled oats
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
  • Spread jam over mixture.
  • Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g

OLD-WORLD RASPBERRY BARS



Old-World Raspberry Bars image

Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.

Provided by Land O'Lakes

Categories     Bar     Raspberry     Sweet     Baking     Fruit     Dessert

Yield 25 bars

Number Of Ingredients 8

Crumb Mixture
2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped pecans
1 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
Filling
3/4 cup raspberry preserves *

Steps:

  • Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
  • Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
  • Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
  • Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.

Nutrition Facts : Calories 200 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 80 milligrams, Carbohydrate 26 grams, Fiber

RASPBERRY CRUMBLE BARS



Raspberry Crumble Bars image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 9 to 12 bars

Number Of Ingredients 9

1/2 pound (2 sticks) unsalted butter, at room temperature
3/4 cup sugar
1 teaspoon pure vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon kosher salt
10 to 12 ounces good raspberry jam, such as Hero
2/3 cup good granola without dried fruit
1/4 cup sliced almonds
Confectioners' sugar, for sprinkling

Steps:

  • Preheat the oven to 350 degrees.
  • Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.
  • Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides. Spread with the jam, leaving a 1/4-inch border. Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds on top. Bake the bars for 45 minutes, until lightly browned.
  • Cool completely and cut into 9 or 12 bars. Sprinkle lightly with confectioners' sugar.

RASPBERRY BARS



Raspberry Bars image

A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 5

2 cups Original Bisquick™ mix
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup raspberry spreadable fruit, jam or preserves

Steps:

  • Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
  • Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
  • Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 145, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg

BUTTERY BLACK RASPBERRY BARS



Buttery Black Raspberry Bars image

Provided by Food Network

Time 1h

Yield 32 bars

Number Of Ingredients 7

Crisco® Original No-Stick Cooking Spray
1 cup butter
1 cup sugar
2 large egg yolks
2 cups Pillsbury BEST® All Purpose Flour
2/3 cup chopped walnuts or pecans
1/2 cup Smucker's® Seedless Black Raspberry Jam

Steps:

  • HEAT oven to 325 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
  • BEAT butter until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks, beating until well blended. Gradually add flour, mixing thoroughly. Fold in nuts.
  • SPREAD half of batter evenly into prepared pan. Spread with jam. Top with remaining batter dropped by spoonfuls.
  • BAKE 50 to 60 minutes or until lightly browned. Cool. Cut into 2 x 1-inch bars.

EASY RASPBERRY BARS



Easy Raspberry Bars image

Make and share this Easy Raspberry Bars recipe from Food.com.

Provided by aloha808

Categories     Bar Cookie

Time 1h5m

Yield 24 bars

Number Of Ingredients 6

2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped walnuts
1 cup butter, softened
1 large egg
1 (10 ounce) jar raspberry preserves

Steps:

  • Set oven to 350°.
  • Combine Flour, Sugar, Walnuts, Butter and Egg in large bowl.
  • Beat on low speed for 2 minutes, or until mixture is crumbly.
  • Reserve 1-1/2 cups of Crumb Mixture for topping.
  • Press remaining crumb mixture in botom of 11" x 7" baking pan.
  • Stir Raspberry Preserves until smooth; spread over crumb crust, to within 1/2" of sides of pan.
  • Crumble the 1-1/2 cups of reserved mixture over the top.
  • Bake for 45 minutes, or until lightly browned.
  • Cool completely and cut into small bars.

Nutrition Facts : Calories 212.3, Fat 11.2, SaturatedFat 5.2, Cholesterol 28.1, Sodium 74.9, Carbohydrate 26.6, Fiber 0.8, Sugar 14.5, Protein 2.3

BLACK RASPBERRY BARS



Black Raspberry Bars image

Black raspberries are a rare treat. Their flavor is sweeter than raspberries and more intense than blackberries. Black raspberries and black raspberry preserves can be hard to find if you don't live in a region where they're common. These bars also taste divine with apricot jam or fruit preserves of your choice. -Penny Carey, Oxford, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1 cup sugar
1 large egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/2 cups flaked coconut
2/3 cup chopped walnuts
1 jar (10 ounces) seedless black raspberry preserves

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour and baking powder; gradually beat into creamed mixture. Stir in coconut and walnuts., Reserve 3/4 cup dough for topping. Press remaining dough onto bottom of a greased 13x9-in. pan. Spread with preserves. Crumble reserved dough over top., Bake until golden brown, 35-40 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts :

RASPBERRY BARS



Raspberry Bars image

My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.

Provided by Michelle S.

Categories     Bar Cookie

Time 55m

Yield 24 bars

Number Of Ingredients 8

2 cups flour
2 cups oatmeal
1 1/2 cups brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 cup raspberry jam
1 tablespoon lemon juice

Steps:

  • Preheat oven to 325°.
  • Mix all dry ingredients.
  • Cut in butter until crumbly.
  • Place half of crumb mixture in a 13x9 pan.
  • Bake 10 minutes, let cool.
  • Return oven to 325°.
  • Mix jam and lemon juice well.
  • Spread carefully over cooled crumbs.
  • Sprinkle jam with remaining crumb mixture.
  • Gently push crumbs into jam.
  • Bake 15-20 minutes or until light golden brown.

Nutrition Facts : Calories 220.7, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 112, Carbohydrate 35.1, Fiber 1.1, Sugar 19.8, Protein 2.3

RASPBERRY CRUMB BARS RECIPE



Raspberry Crumb Bars Recipe image

Yield 15

Number Of Ingredients 10

1 cup sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
dash salt
dash ground cinnamon
4 cups fresh raspberries (or frozen- just thaw them first)
1/2 cup sugar
3 teaspoons corn starch

Steps:

  • Preheat oven to 375 degrees F.
  • Spray a 9x13" baking pan with nonstick cooking spray.
  • Combine sugar, flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
  • Combine the remaining 1/2 cup sugar, cornstarch and berries. Spread fruit mixture on top of the dough in the pan. Crumble the remaining dough over the tops of the berries.
  • Bake for 35-45 minutes or until the top is slightly brown.

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