Cherokeecasserole Recipes

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GRANNY'S CHEROKEE CASSEROLE



Granny's Cherokee Casserole image

My Granny always made this for Thanksgiving and Christmas dinner.

Provided by Heather Denard

Categories     Main Dish Recipes     Casserole Recipes     Rice

Yield 11

Number Of Ingredients 10

1 pound lean ground beef
1 onion, finely diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup instant rice
1 (14.5 ounce) can diced tomatoes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons white sugar
6 slices American cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
  • Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
  • Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g

50 BEST CASSEROLES (+ EASY DINNER)



50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 50

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

GRANNY'S CHEROKEE CASSEROLE



Granny's Cherokee Casserole image

I printed this from Allrecipes.com, where it was submitted by Heather Denard. I added the green beans the first time I made it and it makes a great, easy meal.

Provided by Deborah1

Categories     Meat

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 large onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup instant rice
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons white sugar
1 (14 1/2 ounce) can cut green beans, drained (I use GG kitchen cut for this)
6 slices American cheese

Steps:

  • Preheat oven to 350.
  • Brown ground beef and onions in a dutch oven until beef is no longer pink.
  • Drain excess fat.
  • Add the remaining ingredients, except for the cheese, and mix well.
  • Cook over medium heat for 10 minutes.
  • Place in a 9 x 13 casserole dish and top with the slices of cheese.
  • Bake for 15 to 20 minutes, until cheese is bubbling and starting to brown.
  • **NOTE**-Thisfreezes well (without the cheese, of course) so I usually make mine in 2 8 x 8 disposable pans and put one in the freezer for later.
  • Add a small salad and some fruit and you've got an easy meal!
  • **Istill think when I read it each time that it is too much garlic powder, but I have tried with less and it really does need that much.
  • I also don't know why the sugar is there, but the taste is not the same without it!

CHEROKEE CASSEROLE



Cherokee Casserole image

Make and share this Cherokee Casserole recipe from Food.com.

Provided by Kurt Godden

Categories     Long Grain Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup long-grain rice, cooked
1 (15 ounce) can crushed tomatoes
1 can cream of mushroom soup (no added liquid)
1 lb ground beef, round or sirloin
1 small onion, chopped
1/2 small bay leaf
1/8 teaspoon oregano
1/8 teaspoon garlic powder
1/8 teaspoon cumin
12 green olives, chopped
3 ounces grated cheddar cheese
salt, pepper to taste

Steps:

  • Cook rice per normal cooking instructions.
  • While rice cooks, brown meat and cook onions until tender.
  • Drain excess fat from meat.
  • Combine meat and onions in skillet, and add crushed tomatoes, mushroom soup, bay leaf, oregano, garlic powder, cumin, salt, pepper, olives.
  • Simmer together in skillet until rice is finished cooking.
  • Add rice, and mix all ingredients well.
  • Top casserole with cheese until melted.

Nutrition Facts : Calories 401, Fat 20.2, SaturatedFat 8.3, Cholesterol 66.3, Sodium 582.3, Carbohydrate 32.4, Fiber 1.6, Sugar 3.2, Protein 21.4

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