Philly Garden Fresh Vegetable Dip Recipes

GARDEN-FRESH VEGETABLE DIP

Garden-Fresh Vegetable Dip image

Celebrate your favorite garden vegetables by serving them with a creamy, zesty dip that's made with yet more garden veggies!

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup LEA & PERRINS Worcestershire Sauce
1/2 cup finely chopped cucumber s
1/2 cup finely chopped red pepper s
1/2 cup chopped tomato es
1 green onion, chopped

Steps:

Mix cream cheese and Worcestershire sauce in medium bowl until blended.
Add vegetables; mix well.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g

PHILADELPHIA® GARDEN VEGETABLE DIP

PHILADELPHIA® Garden Vegetable Dip image

Enjoy this creamy PHILADELPHIA® Garden Vegetable Dip. Finely chopped broccoli & shredded carrots give this garden vegetable dip its garden vegetable cred.

Provided by My Food and Family

Categories Cheese

Time 3h10m

Yield Makes 20 servings, 2 Tbsp. each.

Number Of Ingredients 4

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Blue Cheese Dressing
1/2 cup finely chopped broccoli
1 medium carrot, shredded

Steps:

Mix cream cheese and dressing until well blended. Stir in vegetables; cover.
Refrigerate several hours or until chilled.
Serve with assorted crackers.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.9493 g, Protein 2 g

PHILLY GARDEN-FRESH VEGETABLE DIP

PHILLY Garden-Fresh Vegetable Dip image

Mixed garden vegetables are tossed with Italian dressing, layered on a bed of creamy Neufchatel cheese and sprinkled with Parmesan to make this easy dip.

Provided by My Food and Family

Categories Home

Time 15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup chopped fresh broccoli
1 small tomato, chopped
1/4 cup shredded carrots
1/4 cup chopped red onions
1/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Spread Neufchatel onto bottom of pie plate.
Combine vegetables and dressing; spoon over Neufchatel.
Sprinkle with Parmesan.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

GARDEN FRESH DIP

Garden Fresh Dip image

Make and share this Garden Fresh Dip recipe from Food.com.

Provided by Graybert

Categories Canadian

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
1/2 cup salad dressing
1/4 cup finely chopped radish
1/4 cup finely chopped green onion
1/4 cup finely chopped green pepper
1 garlic clove, minced
2 teaspoons sugar
1 teaspoon salt

Steps:

Combine all ingredients.
Chill.
Serve with assorted vegetables.

Nutrition Facts : Calories 93.7, Fat 7.6, SaturatedFat 4.2, Cholesterol 21.7, Sodium 425, Carbohydrate 5.3, Fiber 0.2, Sugar 2.8, Protein 1.7

GARDEN VEGETABLE DIP

Garden Vegetable Dip image

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese
2 green onions
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1/4 cup broccoli florets, chopped
1/4 cup cucumber, chopped
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon sugar

Steps:

Mix cream cheese until smooth. Stir in remaining ingredients until blended well.
Chill until ready to serve. Serve with crackers.

VEGETABLE GARDEN DIP

Vegetable Garden Dip image

This creamy dip has the lively crunch and flavor of minced fresh veggies blended right in.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup sour cream
1/2 cup mayonnaise or salad dressing
1/2 cup chopped red or yellow bell pepper
4 medium green onions, chopped (1/4 cup)
1/4 cup chopped radishes
1 tablespoon sugar
Dash pepper
Assorted raw vegetables, if desired
Whole wheat crackers, if desired

Steps:

In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
Serve with dippers. Cover and refrigerate any remaining dip.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 45 mg, Sugar 2 g, TransFat 0 g

MOM'S FAMOUS RAW VEGETABLE DIP

Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

VEGETABLE GARDEN DIP

Vegetable Garden Dip image

You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time.

Provided by CookingONTheSide

Categories Onions

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1/2 cup red bell peppers or 1/2 cup yellow bell pepper, chopped
1/4 cup green onion, chopped
1/4 cup radish, chopped
1 tablespoon sugar
1 dash pepper
assorted raw vegetables, if desired (optional)
whole wheat crackers, if desired (optional)

Steps:

In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
Serve with dippers; cover and refrigerate any remaining dip.

FRESH VEGETABLE DIP

Fresh Vegetable Dip image

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 2-1/4 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
Assorted fresh vegetables

Steps:

In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 228 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

GARDEN VEGETABLE SPREAD

Garden Vegetable Spread image

For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 carton (8 ounces) fat-free spreadable cream cheese
1/2 cup finely chopped green pepper
2 celery ribs, finely chopped
2 medium carrots, finely chopped
6 radishes, finely chopped
4 teaspoons finely chopped onion
1 teaspoon dill weed
Snack toast and/or pita bread

Steps:

In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator.

Nutrition Facts : Calories 14 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

VEGETABLE DILL DIP

Vegetable Dill Dip image

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

Provided by Bethany Bambenek

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

Steps:

Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g

PHILLY FRESH MEDITERRANEAN DIP

PHILLY Fresh Mediterranean Dip image

Guests will get something fresh, crunchy and tasty in every bite when you serve this awesome Mediterranean-style Neufchatel cheese dip.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 small tomato, chopped
1/2 cup chopped cucumbers
1/2 cup tightly packed chopped fresh spinach
1/4 cup chopped red onions
2 Tbsp. KRAFT Greek Vinaigrette Dressing
1/4 tsp. dried oregano leaves
1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Steps:

Spread Neufchatel onto bottom of pie plate.
Combine all remaining ingredients except feta; spoon over Neufchatel.
Sprinkle with feta.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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