Mini Chicken Sausage Meatballs With Gnocchi And Tomato Sauce Recipes

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MINI CHICKEN SAUSAGE MEATBALLS WITH GNOCCHI AND TOMATO SAUCE



Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Salt
1 pound gnocchi ( potato dumplings) from refrigerated or frozen foods section of market
1 1/2 pounds ground chicken
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 teaspoon fennel seeds, 1/3 palm full
1/4 cup tender sun dried tomatoes (available in pouches or tubs in produce section)
20 leaves fresh basil, divided
2 tablespoons extra-virgin olive oil, plus some to drizzle
1 medium onion, finely chopped
1/2 teaspoon crushed red pepper flakes
1 (28-ounce) can crushed tomatoes
1 (8-ounce) can tomato sauce
Grated Parmigiano-Reggiano or Romano, to pass at table

Steps:

  • Preheat oven to 400 degrees F.
  • Bring a pot of water to boil for gnocchi. Season the water with salt, add gnocchi and cook according to package directions.
  • Place chicken in a medium bowl with grill seasoning and add the fennel seeds. Pile sun-dried tomatoes on top of each other in small stacks then slice into thin strips. Coarsely chop the thin strips and add to bowl. Stack 10 basil leaves together then roll them up into a log. Shred the basil by thinly slicing the log. Add basil to the bowl. Drizzle some extra-virgin olive oil over the chicken, mix meat together and roll into mini balls, 1 1/2 inches across, and arrange on a nonstick cookie sheet. Bake at 400 degree F for 10 to 12 minutes or until firm and lightly golden.
  • Preheat a large skillet over medium heat. Add 2 tablespoons extra-virgin olive oil, the onions and crushed red pepper flakes. Cook 5 minutes, stirring frequently. Stir in the tomatoes and sauce and season with salt and pepper. Simmer over low heat. Stir in the remaining 10 leaves of basil, whole or torn.
  • Drain gnocchi and remove balls from oven. Toss gnocchi and meat balls with sauce and serve with grated cheese to pass at table.

MINI TURKEY MEATBALLS WITH GNOCCHI AND TOMATO SAUCE



Mini Turkey Meatballs With Gnocchi and Tomato Sauce image

Make and share this Mini Turkey Meatballs With Gnocchi and Tomato Sauce recipe from Food.com.

Provided by rickoholic83

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

salt
1 1/2 lbs ground turkey
1 tablespoon McCormick's Montreal Brand steak seasoning
1 teaspoon fennel seed
1/4 cup sun-dried tomato (not the ones in oil)
1 cup fresh basil, divided
2 tablespoons extra virgin olive oil, plus some to drizzle
4 garlic cloves, minced
1 medium onion, finely chopped
1/2 teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
pepper
1 lb gnocchi
1/2 cup parmigiano-reggiano cheese, grated
crusty bread

Steps:

  • Preheat oven to 400 degrees.
  • Place turkey in a large bowl with grill seasoning and fennel seeds.
  • Pile sun-dried tomatoes on top of each other in small stacks then slice into thin strips. Coarsely chop the thin strips and add to bowl.
  • Stack the basil leaves together then roll them up into a log. Shred the basil by thinly slicing the log. Add half the basil to the bowl.
  • Drizzle some olive oil over the bowl.
  • Mix turkey together, roll into 1 1/2-inch meatballs and arrange on a nonstick cookie sheet. Bake at 400 degrees for 10-12 minutes or until firm and lightly golden.
  • Bring a pot of water to a boil for the gnocchi.
  • While the water is coming to a boil, heat a large skillet over medium heat. To the hot skillet, add 2 T olive oil, garlic, onion and red pepper flakes. Cook until tender, about 5-6 minutes.
  • Add crushed tomatoes, tomato sauce and season with salt and pepper.
  • Drop gnocchi into pot of boiling water and cook 5 minutes (or to package directions.).
  • Stir remaining basil into sauce to wilt it.
  • Drain gnocchi and arrange on a platter. Remove meatballs from oven and add to gnocchi, equally distributing them. Sprinkle cheese over the meatballs and gnocchi then top with sauce.
  • Serve with bread.
  • Note: The tomato sauce is very basic. Feel free to add additional spices.

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