Easy No Fail Perfect Fluffy Basmati Texmati Rice Recipes

PERFECT NO FAIL BASMATI RICE

Perfect No Fail Basmati Rice image

This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.

Provided by Stardustannie

Categories Long Grain Rice

Time 11m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup basmati rice
1 1/4 cups water

Steps:

Rinse rice till water runs clear, drain well.
In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
Turn of flame -- DO NOT LIFT LID!
Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.

EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE

Easy No-Fail Perfect Fluffy Basmati - Texmati Rice image

This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.

Provided by petlover

Categories White Rice

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup basmati rice
1 3/4 cups cold water

Steps:

If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
In non-stick pot, place rice and water together.
Let soak at least 30 minutes.
Bring to a boil and then turn heat to lowest level.
Cover pot with tight-fitting foil.
Cook for 30 minutes.
Turn off heat and let set for at least 20 minutes.
Take off foil and enjoy.

BEST FLUFFY BASMATI RICE EVER

Best fluffy basmati rice ever image

What is so difficult about cooking rice, one might say! I have got a fool-proof microwave rice recipe to make the perfect fluffy rice each time.

Provided by kukskitchen

Time 20m

Yield Serves 4

Number Of Ingredients 4

Ingredients

Rice - 2 cups, I use basmati rice
Tap water - 4 1/4 cups
Oil / Butter / Ghee - 1 tsp
Salt - 1 tsp

Steps:

Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.
Once the 20 minutes is over use a fork to fluff up your rice.
For best results cover with a tight lid and stand for a further 5 mts.
Best served ASAP.
If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.
For best results, wash ur rice in running tap water prior to cooking to remove extra starch
Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.
Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.

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Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice.
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