Healthy Pumpkin Belgian Waffles Recipes
PUMPKIN WAFFLES
With this Pumpkin Waffles recipe you can turn a waffle mix into something special! It only takes a few simple ingredients and some canned pumpkin.
Provided by Erica Walker
Categories Breakfast
Time 12m
Number Of Ingredients 12
Steps:
- Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth.
- Pour batter onto waffle iron and cook until golden brown (or to desired doneness).
- Top with butter, syrup, whipped cream, and/or pecans.
Nutrition Facts : ServingSize 1 waffle, Calories 313 kcal, Carbohydrate 30 g, Protein 9 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 467 mg, Fiber 3 g, Sugar 3 g
PUMPKIN BELGIAN WAFFLES
BEST Pumpkin Belgian Waffles have a crispy exterior with light and fluffy inside and are spiced with warming cinnamon and nutmeg. Perfect for fall breakfast!!!
Provided by Maria Doss
Categories Breakfast
Time 24m
Number Of Ingredients 14
Steps:
- 1. Pre heat waffle iron. 2. Mix all dry ingredients in a large bowl and set aside. 3. Add egg whites into a medium bowl and beat with a hand held electric beater, until thick peaks form, set aside. 4. In a seperate medium bowl, add egg yolks, milk melted butter and pumpkin, whisk until combined well. Pour into the flour mixture and whisk until almost combined (don't over mix). 5 Using a rubber spatula, fold in the egg whites (don't over mix). 6. Make waffles according to manufactures instructions, until deep golden brown (it took about 6 minutes in my waffle iron). Serve waffles hot with a dab of slated butter and maple syrup.
Nutrition Facts : Calories 218 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 272 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HEALTHY PUMPKIN BELGIAN WAFFLES
The original idea for this recipe came from the Bisquick website. I have made significant changes to it to adapt it to my healthy lifestyle. This recipe freezes extremely well, hence the large quantity. It's great to make on a Sunday morning, and pull out of the freezer for a quick breakfast treat during the week.
Provided by veggie_mama
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat belgium waffle machine.
- Combine dry ingredients in large mixing bowl or stand mixer.
- Make a well in the center, and add in remaining wet ingredients.
- Mix in walnuts, if using.
- (Add up to another 1/2 cup of milk if your batter appears particularly thick).
- Pour batter into waffle iron per your units' instructions.
- Enjoy!
Nutrition Facts : Calories 340, Fat 11.8, SaturatedFat 2.4, Cholesterol 1.9, Sodium 500.9, Carbohydrate 51.3, Fiber 4.2, Sugar 7.6, Protein 9.1
SPICED PUMPKIN WAFFLES
These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.
Provided by Sherri35
Categories Breakfast
Time 15m
Yield 8 Belgian waffles
Number Of Ingredients 12
Steps:
- Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
- In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
- Gently fold in the flour mixture.
- Cook according to your waffle iron directions.
- I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
- They come out a nice deep, golden brown.
- These are great with a little bit of syrup, but would also be great with honey butter.
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