Crock Pot Steak Dinner Recipe 435

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TANGY CROCKPOT STEAKS



Tangy Crockpot Steaks image

This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. Round steak slow cooker recipe is so tender. Crock pot round steak recipes are so easy. It is the best way to cook round steak.

Provided by Eating on a Dime

Categories     Main Course

Time 8h5m

Number Of Ingredients 5

2 lbs Round steaks ((or any cheap steak))
1/4 cup red wine vinegar ((any vinegar would probably do))
2 Tablespoons A-1 Sauce
1 onion sliced
1 tablespoon steak seasoning

Steps:

  • Spray the crockpot with non stick spray.
  • Place the sliced onions the bottom.
  • Top with the steaks.
  • In a small bowl wisk together the vinegar and A-1. Pour over steaks.
  • Season with steak seasoning
  • Cook on low for 6-8 hours.
  • Serve with your favorite sides and top with the delicious onions (our favorite part)

Nutrition Facts : Calories 227 kcal, Carbohydrate 3 g, Protein 34 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 170 mg, Sugar 1 g, ServingSize 1 serving

CROCK POT STEAK DINNER RECIPE - (4.3/5)



CROCK POT STEAK DINNER Recipe - (4.3/5) image

Provided by HyzQueen

Number Of Ingredients 6

Use a thick 3/4 inch steak
Pour a 1/2 cup A1 or Heinz 57 sauce over meat
cover with a layer of foil
add foil wrapped potatoes
and foil wrapped frozen corn cobs
cook on low for 6 hours

Steps:

  • This can also be done with thick pork chops or chicken breasts and BBQ sauce.

SLOW COOKER TENDER AND YUMMY ROUND STEAK



Slow Cooker Tender and Yummy Round Steak image

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 10h20m

Yield 6

Number Of Ingredients 7

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Steps:

  • Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  • Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g

SLOW-COOKER EASY SLOW-COOKER POT-ROASTED STEAK



Slow-Cooker Easy Slow-Cooker Pot-Roasted Steak image

Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h10m

Yield 4

Number Of Ingredients 7

1 1/2 lb boneless beef top round steak (1 inch thick)
1/2 teaspoon paprika
1/4 teaspoon pepper
1 cup julienne cut (2x1/8x1/8 inch) carrots
1 jar (4.5 oz) sliced mushrooms, undrained
1 can (10 3/4 oz) condensed cream of mushroom soup
2 tablespoons dry onion soup mix (from 1-oz package)

Steps:

  • Spray 3- to 3 1/2-quart slow cooker with cooking spray. Sprinkle beef with paprika and pepper; cut into 4 serving pieces. Place in slow cooker.
  • In medium bowl, mix carrots, mushrooms, soup and soup mix; pour over beef.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • Serve steak topped with gravy and vegetables.

Nutrition Facts : Calories 280, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 0 g

CROCK POT STEAK



Crock Pot Steak image

Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work.

Provided by pies and cakes and

Categories     One Dish Meal

Time 8h20m

Yield 1 1/2 lbs., 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs round steaks, cut into serving sized pieces
1 1/2 cups water
1 (8 ounce) can tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 lb baby carrots
2 medium russet potatoes, cut into small pieces
1 (4 ounce) can mushrooms

Steps:

  • Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
  • Cover and cook on low for 8 hours or until steak is tender and veggies are done.
  • For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.

Nutrition Facts : Calories 352.8, Fat 7, SaturatedFat 2.4, Cholesterol 97, Sodium 732.6, Carbohydrate 28.9, Fiber 4.6, Sugar 6.5, Protein 43

STEAK DINNER IN A CROCK POT



Steak Dinner in a Crock Pot image

Make and share this Steak Dinner in a Crock Pot recipe from Food.com.

Provided by Mebriella

Categories     Steak

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 small petite sirlion steaks
1/2 cup A.1. Original Sauce or 1/2 cup Heinz 57 steak sauce
4 baking potatoes
4 corn on the cob
aluminum foil
canola oil cooking spray

Steps:

  • Place steaks on bottom of crock pot. Pour steak sauce over top.
  • Take a layer of foil, spray it with canola oil and set oil-side down on steaks.
  • Wrap potatoes in foil, set them on top of steaks.
  • If using frozen corn, wrap individually in foil, set along side of potatoes.
  • Set on LOW for 6 hours.

SLOW COOKER CHEESE STEAKS



Slow Cooker Cheese Steaks image

This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!

Provided by Life Tastes Good

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

2 pounds beef tri tip steak
1 cup beef stock
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons olive oil
1 large onion, sliced
1 large green pepper, sliced
8 ounces sliced fresh mushrooms
12 slices white American cheese
6 French or Italian sandwich rolls, split

Steps:

  • Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
  • Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
  • Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Nutrition Facts : Calories 652.4 calories, Carbohydrate 32.1 g, Cholesterol 190.7 mg, Fat 33.9 g, Fiber 2.3 g, Protein 58.9 g, SaturatedFat 17.4 g, Sodium 1220.5 mg, Sugar 4.1 g

COMPLETE STEAK DINNER IN A CROCK POT RECIPE



Complete Steak Dinner in a Crock Pot Recipe image

Provided by á-6416

Number Of Ingredients 7

2 Ribeye Steaks
1 bottle of Steak Sauce of Choice (I used Country Bobs)
Steak Seasoning of Choice (I used Rendezvous)
8-10 red potatoes
4 ears of corn
butter Salt Pepper
See more at: http://www.stockpilingmoms.com/2013/10/complete-steak-dinner-in-a-crockpot/#_a5y_p=1529835

Steps:

  • Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot. Sprinkle to cover with steak seasoning of your choice Pour ½ to ¾ cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce) Take a sheet of foil and top over the steaks Spritz the top with either cooking oil or Pam Place a layer of red potatoes on the foil and sprinkle sea salt over Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil. Place the ears of corn on top of the foil and then place the lid on tight. Do not open the lid. Cook for 6-7 hours on low - See more at: http://www.stockpilingmoms.com/2013/10/complete-steak-dinner-in-a-crockpot/#_a5y_p=1529835

SLOW COOKER PHILLY CHEESE STEAK SANDWICHES RECIPE



Slow Cooker Philly Cheese Steak Sandwiches Recipe image

This slow cooker Philly cheesesteak sandwiches recipe is one of the most tender Philly cheesesteak recipes!

Provided by Camille Beckstrand

Categories     Main Course

Time 7h10m

Number Of Ingredients 8

1½ pounds beef round steak
1 green bell pepper (sliced thin)
1 medium onion (sliced thin)
1 (14 oz) can beef broth
1 envelope italian dressing mix
1 loaf french bread (sliced into sandwich lengths (or 4-6 hoagie buns))
6 slices Provolone cheese
Cheese Whiz (optional topping)

Steps:

  • Spray crock pot with non-stick cooking spray.
  • Cut meat into strips, place in slow cooker.
  • Add green pepper, onion, broth, and dressing mix.
  • Cover and cook on low 7-8 hours, or high 3-4 hours.
  • Spoon meat mixture onto bread, top with a slice(s) of cheese.
  • Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
  • To make this more authentic, top with Cheese Whiz. My husband also likes to top his with A1 sauce.

Nutrition Facts : Calories 435 kcal, Carbohydrate 41 g, Protein 40 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 85 mg, Sodium 855 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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