GREEN APPLE SLAW WITH PECANS
Steps:
- In a large bowl combine the yogurt, mayo, vinegar, honey, lemon juice, red pepper flakes and some salt and pepper. Mix well to combine. Add the apples, green and red cabbages, carrots and onions. Mix together well and place in the refrigerator to allow flavors to come together and the cabbage soften slightly, 10 to 15 minutes.
- Serve topped with the toasted pecans.
CRUNCHY APPLE-PECAN SLAW
From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 143 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CRUNCHY APPLE-PECAN SLAW
From North Platte, Nebraska, M.K. Bishop relates, 'This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe.'
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 8.1 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 101.9 mg, Sugar 11.5 g
CRUNCHY APPLE SLAW
Crunchalicious. It's not a word (yet), but it perfectly describes the extravaganza of crunchy goodness in this awesome apple slaw.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 10
Steps:
- Mix dressing and curry powder in large bowl until well blended.
- Add all remaining ingredients except peanuts; toss to coat. Cover.
- Refrigerate several hours or until chilled. Stir in peanuts just before serving.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CRUNCHY APPLE-PECAN SLAW
From North Platte, Nebraska, M.K. Bishop relates, 'This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe.'
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 8.1 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 101.9 mg, Sugar 11.5 g
CRUNCHY APPLE COLESLAW
Crunchy and sweet, thanks to the apple and honey, this coleslaw is a welcome addition at any potluck, BBQ, picnic or casual summer gathering.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix mayo and honey in large bowl.
- Add remaining ingredients; mix lightly.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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