Crunchy Apple Pecan Slaw Recipes

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GREEN APPLE SLAW WITH PECANS



Green Apple Slaw with Pecans image

Provided by Guy Fieri

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

1/2 cup plain unsweetened yogurt
1/4 cup mayonnaise
2 teaspoons cider vinegar
1 teaspoon honey
1 teaspoon lemon juice
1 pinch red pepper flakes
Kosher salt and freshly ground black pepper
2 Granny Smith apples, core removed and cut into thin slices
3 cups finely sliced green cabbage
2 cups finely sliced red cabbage
1 cup grated carrots
1/2 cup finely sliced sweet onions
1 cup toasted pecans, roughly chopped

Steps:

  • In a large bowl combine the yogurt, mayo, vinegar, honey, lemon juice, red pepper flakes and some salt and pepper. Mix well to combine. Add the apples, green and red cabbages, carrots and onions. Mix together well and place in the refrigerator to allow flavors to come together and the cabbage soften slightly, 10 to 15 minutes.
  • Serve topped with the toasted pecans.

CRUNCHY APPLE-PECAN SLAW



Crunchy Apple-Pecan Slaw image

From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

5 cups shredded cabbage
2 sweet apples, diced
1/2 cup coarsely chopped pecans, toasted
1/2 cup golden raisins
3 green onions, chopped
1/2 cup reduced-fat mayonnaise
1/2 cup buttermilk
1 tablespoon lemon juice
1 tablespoon honey
1/4 to 1/2 teaspoon pepper

Steps:

  • In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 143 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CRUNCHY APPLE-PECAN SLAW



Crunchy Apple-Pecan Slaw image

From North Platte, Nebraska, M.K. Bishop relates, 'This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe.'

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 10

5 cups shredded cabbage
2 medium (2-3/4" dia) (approx 3 per lb)s sweet apples, diced
½ cup coarsely chopped pecans, toasted
½ cup golden raisins
3 medium (4-1/8" long)s green onions, chopped
½ cup reduced-fat mayonnaise
½ cup 1% buttermilk
1 tablespoon lemon juice
1 tablespoon honey
¼ teaspoon pepper

Steps:

  • In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 8.1 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 101.9 mg, Sugar 11.5 g

CRUNCHY APPLE SLAW



Crunchy Apple Slaw image

Crunchalicious. It's not a word (yet), but it perfectly describes the extravaganza of crunchy goodness in this awesome apple slaw.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 16 servings, 1/2 cup each.

Number Of Ingredients 10

1 cup MIRACLE WHIP Dressing
1 Tbsp. curry powder
1/4 of a medium head of green cabbage, shredded
1/4 of a medium head of napa cabbage, shredded
1 medium zucchini, shredded
1 large carrot, shredded
2 celery stalks, chopped
2 green onions, thinly sliced
2 Granny Smith apples, thinly sliced
1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Steps:

  • Mix dressing and curry powder in large bowl until well blended.
  • Add all remaining ingredients except peanuts; toss to coat. Cover.
  • Refrigerate several hours or until chilled. Stir in peanuts just before serving.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CRUNCHY APPLE-PECAN SLAW



Crunchy Apple-Pecan Slaw image

From North Platte, Nebraska, M.K. Bishop relates, 'This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe.'

Provided by Allrecipes Member

Time 10m

Yield 10

Number Of Ingredients 10

5 cups shredded cabbage
2 medium (2-3/4" dia) (approx 3 per lb)s sweet apples, diced
½ cup coarsely chopped pecans, toasted
½ cup golden raisins
3 medium (4-1/8" long)s green onions, chopped
½ cup reduced-fat mayonnaise
½ cup 1% buttermilk
1 tablespoon lemon juice
1 tablespoon honey
¼ teaspoon pepper

Steps:

  • In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 16.2 g, Cholesterol 4.7 mg, Fat 8.1 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 101.9 mg, Sugar 11.5 g

CRUNCHY APPLE COLESLAW



Crunchy Apple Coleslaw image

Crunchy and sweet, thanks to the apple and honey, this coleslaw is a welcome addition at any potluck, BBQ, picnic or casual summer gathering.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 5

3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. honey
3 cups shredded green cabbage
2 cups shredded red cabbage
2 apples, chopped

Steps:

  • Mix mayo and honey in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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