Fruit Kabobs With Lemony Dip Recipes

FRUIT KABOBS WITH LEMONY DIP

Steps:

• Mix yogurt and COOL WHIP. Refrigerate 1 hour.
• Thread fruit onto 20 small straws or skewers.
• Serve as dippers with yogurt mixture.

FRUIT KABOBS WITH CREAM CHEESE DIP

Steps:

• In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

FRUIT KABOBS WITH DIP

Steps:

• Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

FRUIT KABOBS WITH LEMON FRUIT DIP

Steps:

• In a medium bowl, whip the cream cheese, yogurt, vanilla, and powdered sugar with a hand mixer until light and fluffy - 5 minutes. Stir in the lemon zest. Transfer to a small serving bowl.
• Cut up the fruit, and place into individual bowls.
• Gather 8 bamboo skewers. Thread the fruit onto the skewers in the following order: melon, nectarine, plum, blackberry, melon, nectarine, plum, blackberry, and melon.
• Arrange the fruit kabobs on a serving platter.
• Serve with the fruit dip.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Steps:

• For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
• For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

FRUIT KABOBS WITH CINNAMON YOGURT DIPPING SAUCE

Steps:

• In a small bowl, combine the yogurt, honey, vanilla and cinnamon; set aside.
• Alternating the fruits, thread them onto the bamboos skewers leaving space at each end for easy handling; chill until ready to serve. Serve with dipping sauce.

FRUIT KABOBS WITH CHOCOLATE DIP

Steps:

• Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers.
• Mix lemon juice and rum, pour over fruit and soak 30 minutes.
• Grill fruit for 10 min, or just until hot.
• Heat dip ingredients over low heat until smooth, enjoy!

RAINBOW FRUIT KABOBS WITH FLUFFY MARSHMALLOW DIP RECIPE

Steps:

• Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
• In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.