Amazing Hush Puppies Recipes

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HUSH PUPPIES



Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SOUTHERN HUSH PUPPIES



Southern Hush Puppies image

Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!

Provided by Alyssa Rivers

Categories     Side Dish

Time 20m

Number Of Ingredients 14

oil (For frying)
3/4 cup flour
3/4 cup Cornmeal
1 Tablespoon Sugar
1 1/2 teaspoons Baking Powder
2 teaspoons Salt
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Paprika
1/4 teaspoon Pepper
1 Egg (Large)
1 cup Buttermilk
4 tablespoons Butter (Cold and cut into small cubes)
Tarter Sauce (for serving)

Steps:

  • Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
  • Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HUSH PUPPIES



Hush Puppies image

Provided by Amanda Freitag

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12

2 1/2 cups finely-ground white or yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon ground black pepper
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
3/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
1 1/2 cups buttermilk
3/4 cup chopped fresh scallions
3 eggs, lightly beaten
Oil, for frying

Steps:

  • In a medium bowl, mix the cornmeal, flour, baking powder, pepper, salt, sugar, baking soda and cayenne. In another bowl, gently mix the buttermilk, scallions and eggs.
  • Whisk the wet and dry ingredients together until just combined, then rest the batter for 10 minutes.
  • In a 6-quart stockpot, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 to 360 degrees F. Drop small scoops or rounded tablespoons of the batter into the oil in batches of eight. As soon as the hush puppies start to float, use tongs to rotate and cook until both sides are crisp and light golden brown, 60 to 90 seconds. It helps to put a pasta strainer on top of the hush puppies at this point to keep them submerged. Use a slotted spoon to remove the hush puppies, and transfer to a clean brown paper bag to remove excess grease. Repeat for the remaining batter, about 24 hush puppies total.
  • Serve the hush puppies steaming hot.

BEST HUSH PUPPIES



Best Hush Puppies image

Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! -Karyl Goodhart, Geraldine, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
3/4 cup cream-style corn
Oil for deep-fat frying

Steps:

  • In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

VICKI'S HUSH PUPPIES



Vicki's Hush Puppies image

Hush puppies are a good side for seafood.

Provided by VICKI C

Categories     Side Dish     Hushpuppie Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 eggs, beaten
½ cup white sugar
1 large onion, diced
1 cup self-rising flour
1 cup self-rising cornmeal
1 quart oil for frying

Steps:

  • In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
  • Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g

HUSH PUPPIES



Hush Puppies image

No barbecue or fish fry is complete without these delectible morsels of fried cornbread. This tried and true recipe is from Southern Living magazine.

Provided by Fauve

Categories     Quick Breads

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup self-rising white cornmeal mix
1/2 cup self-rising flour
1/2 cup onion, diced
1 tablespoon sugar
1 large egg, lightly beaten
1/2 cup milk
vegetable oil

Steps:

  • Combine first four ingredients in a large bowl.
  • Add egg and milk to dry ingredients, stirring just until moistened. Let stand for 10 minutes.
  • Pour oil to a depth of 2 inches into a Dutch oven; heat to 345*.
  • Drop batter by rounded tablespoonfuls into hot oil and fry, in batches, 2 to 3 minutes on each side or till golden brown all over.
  • Drain on wire rack over paper towels. Serve immediately.
  • SUBSTITUTE beer for milk if you want lighter, tangier hushpuppies.
  • FOR JALAPENO hushpuppies, add one seeded, diced jalapeno to batter. Proceed with recipe as directed.
  • NOTE: Keep fried hushpuppies warm in oven at 225* for up to 15 minutes.

Nutrition Facts : Calories 214.8, Fat 3.5, SaturatedFat 1.3, Cholesterol 50.8, Sodium 612.3, Carbohydrate 39.6, Fiber 2.8, Sugar 4.1, Protein 6.9

AMAZING HUSH PUPPIES



Amazing Hush Puppies image

Make and share this Amazing Hush Puppies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Healthy

Time 40m

Yield 4 1/2 dozen

Number Of Ingredients 13

1 3/4 cups self-rising cornmeal mix
1 1/2 cups self-rising flour
1 1/2 cups yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1 1/2 cups milk
3/4 cup buttermilk
1 egg, beaten
1/2 cup minced onion
1/4 cup diced canned jalapeno pepper
vegetable oil

Steps:

  • Combine first 7 ingredients in a large mixing bowl.
  • Add milk, buttermilk, and egg; mix until blended.
  • Stir in the onion and peppers.
  • Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees).
  • Fry 3-5 minutes, turning once, until hush puppies are golden brown.
  • Drain on paper towels.

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