Finnish Maksa Kukuja Recipes

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PANNU KAKKU (FINNISH OVEN PANCAKE)



Pannu Kakku (Finnish Oven Pancake) image

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

Provided by C. Taylor

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 tablespoons butter
1 cup flour
1 cup sugar
4 eggs
2 cups milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
  • Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
  • Bake 40 minutes. Eat immediately.

Nutrition Facts : Calories 413.9, Fat 18, SaturatedFat 10.2, Cholesterol 182.9, Sodium 168.9, Carbohydrate 53.5, Fiber 0.6, Sugar 33.9, Protein 9.1

FINNISH NISSUA



Finnish Nissua image

Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.

Provided by Judy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 30

Number Of Ingredients 13

2 cups milk
½ cup margarine
1 cup white sugar
1 teaspoon salt
2 (.25 ounce) packages active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 teaspoon ground cardamom
7 ½ cups bread flour
2 tablespoons butter, softened
1 cup confectioners' sugar
½ teaspoon vanilla extract
2 teaspoons milk

Steps:

  • Heat the milk in a small saucepan until it bubbles, then remove from heat. Stir in the margarine, sugar and salt until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Pour milk mixture into a large bowl. Beat in eggs, 1 1/2 cup flour, cardamom and yeast mixture. Cover and let stand for 20 to 30 minutes, or until bubbly.
  • Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and then divide each piece into thirds. Roll out with your hands until the pieces are long enough to braid. Braid three pieces together to form a loaf; repeat twice to make three loaves. Place on lightly greased baking sheets and let rise for 40 minutes, until nearly doubled. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 30 minutes, until golden brown. Move to a wire rack to cool completely.
  • In a small bowl, mix together butter and confectioners' sugar. Stir in vanilla and 2 teaspoons milk to make a spreadable frosting. Spread the frosting over the cooled bread.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 36.6 g, Cholesterol 21.9 mg, Fat 5.2 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 132.7 mg, Sugar 11.5 g

FINNISH BERRY DESSERT



Finnish Berry Dessert image

"I'm from Finland and have several native recipes that I've altered over time to appeal to American tastes," explains Sirpa Jarvis of The Plains, Ohio. "This refreshing dessert gives folks a taste of my homeland."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups blueberries
1-1/2 cups fresh strawberries, quartered
1 cup unsweetened raspberries
3 tablespoons sugar, divided
2 tablespoons cornstarch
1-1/2 cups apple-raspberry juice cocktail
Low-fat vanilla frozen yogurt, optional

Steps:

  • In a large heat-proof bowl, combine fruit and 2 tablespoons sugar. In a saucepan, combine cornstarch and juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool for 10 minutes. Pour over fruit; toss to coat. Sprinkle with remaining sugar. Cover and refrigerate until chilled. Serve in individual dessert dishes; top with frozen yogurt if desired.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g fiber), Protein 0 protein.

FINNISH MAKSA KUKUJA



Finnish Maksa Kukuja image

Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy.

Provided by yoopertwo

Categories     Beef Organ Meats

Time 3h

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs calf liver (if frozen pat dry)
1/4 lb suet, Very important
2 medium onions
1 1/4 cups oatmeal (regular Not coarse)
1 1/4 cups graham flour, health food store
salt and pepper
some white bread flour, to make dough pliable

Steps:

  • Grind the first 3 ingredients with fine chopper blade. (grind onion first, and save the onion juice, in case moisture is needed.
  • DO NOT add water or milk, work dough until all the flours are worked in).
  • Add the rest of the ingredients and mix and knead with hands to make a fairly hard dough.
  • Roll out dough to 1/8" thick. Cut into squares appox 3"X 3" Put finger hole in center (like a doughnut).
  • Allow squares to dry for about 1 hour.
  • Now, bring water to a boil in large pot.
  • Add 1 Tbl salt.
  • When boiling, drop squares into water. Cook in boiling water for 1 hour,keep covered.
  • Serve with Lots of real butter.
  • NOTE: you can remove the patties and then boil down the water to make a gravy or just serve with butter.

Nutrition Facts : Calories 706.4, Fat 37.2, SaturatedFat 17.9, Cholesterol 585.5, Sodium 136.7, Carbohydrate 50.1, Fiber 7.1, Sugar 2.9, Protein 43

FINNISH STYLE MOJAKKA



Finnish Style Mojakka image

This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).

Provided by jocko_7

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 3h15m

Yield 6

Number Of Ingredients 11

3 pounds boneless beef roast
2 sticks butter
4 cups water
1 onion, thinly sliced
2 teaspoons salt
½ teaspoon ground black pepper
4 carrots, chopped
2 stalks celery, chopped
4 potatoes, cubed
2 tablespoons all-purpose flour
½ cup water

Steps:

  • In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
  • Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.

Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g

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