Puff Pastry Snacks Recipes

20 EASY PUFF PASTRY APPETIZERS YOU'LL LOVE

20 Easy Puff Pastry Appetizers You'll Love image

These puff pastry appetizers are quick, easy, and beyond delicious! From ham and cheese to feta and spinach to baked brie bites, you won't believe how amazing puff pastry is.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Ham u0026amp; Cheese Puff Pastry Appetizer
Prosciutto Asparagus Puff Pastry Bundles
Mushroom Puff Pastry Appetizers
Feta and Spinach Puff Pastry Appetizers
Easy Puff Pastry Appetizer with Goat Cheese
Cheddar Cheese and Caramelized Onion Puff Pastry Appetizer
Creamy Blue Cheese Puff Pastry Squares
Parmesan Puff Pastry Breadsticks
Cream Cheese Bacon Puff Pastry Appetizer
Mashed Potato Pastries
Buffalo Chicken Puff Pastry Pinwheels
Puff Pastry Pesto Chicken Bites Appetizer
Baked Brie Puff Pastry Bites
Pumpkin u0026amp; Rosemary Puff Pastry Bites
Caramelized Onion u0026amp; Fig Puff Pastry Appetizers
Tomato Tarts Puff Pastry Appetizer
Puff Pastry Squares with Sundried Tomatoes
Mini Pear and Goat Cheese Tarts with Puff Pastry
Pulled Pork Pastry Puffs
Pigs In a Puff Pastry Blanket

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a puff pastry appetizer in 30 minutes or less!

Nutrition Facts :

PUFF PASTRY SNACKS

Puff Pastry Snacks image

Think beyond pigs in a blanket: Wrap something new in puff pastry.

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Unfold thawed frozen puff pastry on a lightly floured surface. Cut into pieces just large enough to wrap around your food (see below) with a 1/2-inch overlap. Wrap, moisten the edge with water and pinch to seal.
Transfer to a parchment-lined baking sheet, seam-side down. Whisk 1 egg with 2 tablespoons water; brush on the pastry and freeze until firm, about 20 minutes.
Preheat the oven to 400 degrees F. Bake until the pastry is puffed and golden, 20 to 25 minutes.
Ideas:
Bacon: Cook until crisp and drain; stack 3 slices.
Chocolate bars
Dill pickles
Dried figs
Goat Cheese: Use a thick slice; freeze 2 hours before wrapping.
Jalapenos: Seed if desired.
Mango chutney
Marinated artichoke hearts: Drain and pat dry.
Pears: Stack 3 slices.
Portobello mushrooms: Remove the stems; scrape out the gills.
Prosciutto: Stack 3 slices.
Pitted Olives

SWEET PUFF PASTRY POCKETS RECIPE BY TASTY

Sweet Puff Pastry Pockets Recipe by Tasty image

Here's what you need: frozen puff pastry, chocolate hazelnut spread, banana, raspberry jam, chocolate bar, chocolate chips, mini marshmallows, graham cracker, egg wash

Provided by Pierce Abernathy

Categories Desserts

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 package frozen puff pastry, thawed
¼ cup chocolate hazelnut spread
½ banana, sliced
¼ cup raspberry jam
½ chocolate bar, broken into 4 squares
¼ cup chocolate chips
12 mini marshmallows
½ graham cracker, broken into 4 squares
egg wash

Steps:

Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.
Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.
Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.
Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
Preheat oven to 400˚F (200˚C).
Using a knife cut any excess dough from the sides.
Using a fork, press into the the edges of the pastry and seal.
Brush the pastry with egg wash and bake for 30 minutes.
Enjoy!

Nutrition Facts : Calories 213 calories, Carbohydrate 24 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 11 grams

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