PERFECTLY PUMPKIN MASHED POTATOES
A surprise on the side for your autumn menus-these taste-tempting mashed potatoes combine with pumpkin and spice for a delicious and beautiful accompaniment to roasted meat and poultry.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Make potatoes as directed on pouch.
- Stir in pumpkin, syrup and pumpkin pie spice until well mixed. Cook 1 minute, stirring constantly, until hot.
- Drizzle additional maple syrup over top.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
POTATO PUMPKIN MASH
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color. - Michelle Medley, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 20-25 minutes or until tender., Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender., Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm., Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.
Nutrition Facts : Fat 13 g fat (8 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 384 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein.
PUMPKIN MASHED POTATOES
Steps:
- In a large skillet, heat olive oil over medium heat and once hot, add prosciutto and cook for a few minutes on both sides to crisp then remove to paper towels. Chop into smaller pieces to serve over finished dish.
- Keep fat hot and add onions and garlic and cook for two minutes.
- Add sage, potatoes, salt, pepper and water, cover, bring to a simmer then lower heat to medium low and cook for 15 minutes or until tender. Check to make sure water has not all evaporated, adding a little more as needed.
- Remove from heat and using a potato masher, mash the potatoes coarsely. There should be some chunks when finished.
- Add the pumpkin, butter, maple syrup and the dairy and heat over medium heat until hot. Taste and adjust seasoning.
- Remove to a serving bowl and sprinkle with the cooked prosciutto.
Nutrition Facts : ServingSize 1 serving, Calories 265 calories, Sugar 9 g, Sodium 501 mg, Fat 12.1 g, SaturatedFat 4.8 g, TransFat 0 g, Carbohydrate 34.9 g, Fiber 5.7 g, Protein 6.4 g, Cholesterol 22 mg
MASHED PUMPKIN POTATOES
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.
Provided by justcallmetoni
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan cover potatoes and pumpkin with water. Bring to boil and simmer until potatoes are tender, 6-10 minutes.
- While potato/pumpkins are cooking. Sauté onions and Canadian bacon in a non-stick pan prepared with a bit of cooking spray about 3-4 minutes. Onions should should be tender and golden. If the pan gets dry while cooking, sprinkle a bit of water into the pan.
- Drain potatoes and pumpkin and return to pan. Lower heat to the lowest flame possible. Mash by with a potato masher, mixer or immersion blender. Add milk and butter to thin a bit and make mash creamier.
- Mix in the onions & bacon.
- Serve.
Nutrition Facts : Calories 106.9, Fat 1.1, SaturatedFat 0.4, Cholesterol 7.5, Sodium 215.6, Carbohydrate 19.3, Fiber 2.2, Sugar 2.9, Protein 5.8
PUMPKIN MASHED POTATOES
This is what I do with leftover pumpkin after making pumpkin muffins. It's a yummy and healthy twist for your potatoes. Freeze what you do not eat.
Provided by JJsMa
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cut potatoes into big chunks, leaving skins on.
- Combine potatoes and 1 1/2 cups water in a stovetop pressure cooker.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 10 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
- Drain water and mash potatoes. Stir in margarine. Stir in pumpkin, salt, pumpkin pie spice, and basil until combined.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 37.7 g, Fat 7.8 g, Fiber 3.7 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 583.2 mg, Sugar 2.6 g
CREAMY MASHED PUMPKIN
I found this recipe from Kraft and the family loved this version of mashed pumpkin for a change. Potatoes are also wonderful done this way. It depends on the moisture in the cooked pumpkin as to how much cream you may need and of course I do prefer the good "ol" aussie Kraft cheddar for this recipe! :-)
Provided by Tisme
Categories Vegetable
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Remove the seeds and skin from pumpkin and cut into smaller pieces.
- Boil steam or microwave the pumpuntil until tender.
- Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.
Nutrition Facts : Calories 133, Fat 9.4, SaturatedFat 5.9, Cholesterol 31.4, Sodium 94, Carbohydrate 8.8, Fiber 0.6, Sugar 1.8, Protein 5.1
MASHED POTATOES WITH PUMPKIN AND GREENS
For a slightly different take on the usual potatoes, pumpkin and braised Swiss chard are mashed along with the spuds for a dish still wholly suited to the holiday table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Cover potatoes and garlic with 2 inches water in a large pot. Bring to a boil; season with salt. Reduce heat to medium and simmer 5 minutes. Add pumpkin and simmer until just tender, about 15 minutes. Remove garlic; drain.
- Add butter and oil to pot and heat until butter melts. Add onion and chard stems; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add chard leaves, milk, and nutmeg; season with salt and pepper. Simmer, partly covered, just until chard is tender, about 3 minutes.
- Remove from heat and stir in potatoes and pumpkin, smashing lightly with the back of a spoon but leaving some larger pieces. Season with salt and pepper; serve.
PUMPKIN POTATO PUREE
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors. But, surprisingly, it's the cider vinegar that really makes this dish sing-just a tablespoon of this stealth ingredient adds a roundness that ties the whole dish together. We love it with pork chops or turkey cutlets.
Provided by Paul Grimes
Categories Milk/Cream Potato Side Thanksgiving Quick & Easy Pumpkin Fall Sage Christmas Eve Fontina Nutmeg Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Peel potatoes and cut into 1-inch pieces, then put in a 3-quart saucepan with 2 teaspoon salt and enough cold water to cover by 1 inch. Simmer, uncovered, until tender, about 15 minutes.
- Drain potatoes, then return to pot. Add butter and mash with a potato masher. Stir in pumpkin, warm milk, cheese, sage, vinegar, nutmeg, and 1/4 teaspoon each of salt and pepper.
More about "mashed pumpkin potatoes recipes"
10 BEST MASHED PUMPKIN RECIPES | YUMMLY
From yummly.com
PUMPKIN SWIRL MASHED POTATOES - ZEN & SPICE
From zenandspice.com
PUMPKIN MASHED POTATOES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CREAMY MASHED PUMPKIN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PUMPKIN AND MASHED SWEET POTATOES | BETTY BOSSI …
From bettybossi.org
MASHED POTATOES PUMPKIN - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
27+ EXCITING LEFTOVER MASHED POTATO RECIPES - THE KITCHEN …
From thekitchencommunity.org
A TASTY PUMPKIN-POTATO MASH RECIPE — EAT THIS NOT THAT
From eatthis.com
PUMPKIN MASHED POTATOES #PUMPKINWEEK - RANTS FROM MY CRAZY …
From rantsfrommycrazykitchen.com
BUTTERMILK PUMPKIN MASHED POTATOES — ZESTFUL KITCHEN
From zestfulkitchen.com
MASHED PUMPKIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN MASHED POTATOES | RECIPE CART
From getrecipecart.com
PUMPKIN MASHED POTATOES RECIPE - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
MASHED PUMPKIN AND POTATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
PUMPKIN MASHED POTATOES • TODAY'S BEST RECIPE
From todaysbestrecipe.com
PUMPKIN MASHED POTATOES ARE PERFECT FOR EASY DINNERS AND …
From wideopeneats.com
PUMPKIN SWIRLED MASHED POTATOES • HEARTBEET KITCHEN
From heartbeetkitchen.com
PUMPKIN MASHED POTATOES - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
EASY PUMPKIN MASHED POTATOES - RELUCTANT ENTERTAINER
From reluctantentertainer.com
CHEDDAR PUMPKIN MASHED POTATOES - ALEX DAYNES
From alexdaynes.com
MASHED POTATO MUFFINS - LIFEWITHJANET.COM
From lifewithjanet.com
MASHED PUMPKIN POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
MASHED PUMPKIN POTATOES RECIPE - FOOD.COM
From pinterest.com
PUMPKIN MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
19 EASY VEGAN MASHED POTATOES RECIPES - DAN.COM
From easyveganrecipes.com
PUMPKIN MASHED POTATOES | RESCOOKING.COM
From rescooking.com
PARMESAN BACON PUMPKIN MASHED POTATOES - RASA MALAYSIA
From rasamalaysia.com
PUMPKIN MASHED POTATOES RECIPE | RECIPE | PUMPKIN MASH, …
From pinterest.com
BUTTERY PUMPKIN MASHED POTATOES RECIPE - COOK.ME RECIPES
From cook.me
PLUM PORK WITH MASHED PUMPKIN POTATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
PUMPKIN MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN MASHED POTATOES - COOKIDOO® – THE OFFICIAL …
From cookidoo.international
PUMPKIN MASHED POTATOES – A GOURMET FOOD BLOG
From agourmetfoodblog.com
DUTCH BOERENKOOL RECIPE: MASHED POTATOES WITH KALE - VEGA …
From pinterest.ca
EASY MASHED PUMPKIN (PURê DE ABóBORA) - EASY AND DELISH
From easyanddelish.com
GARLIC HERB MASHED POTATOES - PUMPKIN 'N SPICE
From pumpkinnspice.com
PUMPKIN MASHED POTATOES WITH HERBY CROUTONS - THE CANDID …
From thecandidappetite.com
MASHED SWEET POTATOES RECIPE THAT TASTE JUST LIKE PUMPKIN PIE
From livinginhappyplace.com
GARLIC PUMPKIN MASHED POTATOES WITH SPINACH – OH SHE GLOWS
From ohsheglows.com
MASHED POTATOES PUMPKIN - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #pork #potatoes #vegetables #canadian #kid-friendly #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #quebec #low-in-something #meat #squash #taste-mood #equipment #small-appliance #mixer
You'll also love