Fruit Salad With Blackberry Basil Vinaigrette Recipes
BLACKBERRY-BASIL VINAIGRETTE
This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.
Provided by Melissa Spangler
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Pulse first 6 ingredients in a blender or food processor 2 or 3 times until blended.
- With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth. Makes 1 cup.
Nutrition Facts : Calories 1847.4, Fat 163.7, SaturatedFat 21.2, Sodium 1209.2, Carbohydrate 99.4, Fiber 2, Sugar 68.8, Protein 0.9
RED, WHITE, AND BLUEBERRY FRUIT SALAD
This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long.
Provided by JoAnn Cambareri
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 35.7 g, Fat 0.5 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 26.1 g
FRUIT SALAD WITH RASPBERRY VINAIGRETTE
Make and share this Fruit Salad With Raspberry Vinaigrette recipe from Food.com.
Provided by crazycookinmama
Categories < 30 Mins
Time 20m
Yield 1 1/4 Cups
Number Of Ingredients 9
Steps:
- In a blender, process raspberries until pureed.
- Strain to remove seeds.
- Return puree to the blender.
- Add the jam, vinegar and lemon juice; cover and process until smooth.
- Add the oil, salt, pepper and nutmeg; cover and process until blended.
- Serve with fruit.
Nutrition Facts : Calories 1246.3, Fat 86.9, SaturatedFat 12, Sodium 265.3, Carbohydrate 120.5, Fiber 11.1, Sugar 91.4, Protein 2
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