THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
AMAZINGLY SIMPLE TOMATO SAUCE
I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.
Provided by Samantha Jones
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
- Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 17.9 g, Fat 1.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 1264.6 mg, Sugar 8.5 g
SAVORY TOMATO-BRAISED TILAPIA
I shared this recipe with my bunco group and now one of my friends makes it all the time. I think that's the perfect testament to just how good this dish is. -Nancy Shively, Shorewood, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle fillets with seasoned salt; drizzle with lemon juice. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add tomatoes, peppers, broth, tomato paste, garlic powder and oregano; cook and stir 2-3 minutes longer., Place fillets over tomato mixture; cook, covered, 6-8 minutes or until fish flakes easily with a fork. If desired, serve with pasta.
Nutrition Facts : Calories 254 calories, Fat 8g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 740mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
SAVORY SPAGHETTI SAUCE
This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings (about 1 quart).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.
Nutrition Facts :
SIMPLE TOMATO SAUCE
This simple, savory sauce is rich with tomato flavor. A few basil stems - or whatever herbs you've got on hand - add a welcome aromatic note, and a little zip with a blender or food mill leave it with a smooth, silky texture. Use in lasagna, pasta, pizza, or anywhere else you'd use a jar of store-bought marinara.
Provided by Samin Nosrat
Categories sauces and gravies
Time 1h15m
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Set a medium Dutch oven or similar pot over medium heat, and add 4 tablespoons olive oil. When the oil shimmers, add onions and a pinch of salt. Reduce heat to medium-low and cook, stirring regularly, until onions are lightly golden and tender, 16 to 18 minutes.
- In the meantime, pour the tomatoes into a large bowl and use hands to crush, if using whole tomatoes. Pour about 1 1/2 cups water into the can and swirl to rinse any remaining purée off the sides. Add the water to tomatoes in bowl and set aside.
- Once onions are soft and golden, add garlic and cook, stirring, until it threatens to turn golden, about 90 seconds. Add tomato paste, if using, and cook until color deepens, about 3 minutes. Add tomatoes and season with salt. If using, add basil stems and red-pepper flakes. Stirring regularly, allow sauce to come to a boil, then reduce heat to low, cover and simmer until sauce tastes savory and all raw tomato flavor is gone, about 45 minutes.
- Taste and adjust seasoning with salt and add remaining 2 tablespoons oil. Use a hand blender to purée, pass through a food mill or let cool, then purée using a blender or food processor. Tomato sauce can be made 1 day in advance and refrigerated or frozen up to 3 months.
SAVORY PORK & SPAGHETTI IN TOMATO SAUCE
Cream cheese, tomato sauce and seasoning blend deliciously in this pork-and-spaghetti dish. Top with Parmesan and fresh parsley for the win.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat dressing in large skillet on medium-high heat. Add meat and garlic; cook 10 min. or until meat is done, stirring frequently. Remove meat mixture from skillet; cover to keep warm.
- Cook spaghetti as directed on package. Meanwhile, add tomato sauce and seasoning to skillet; cook 5 min. or until heated through. Add cream cheese; cook on low heat until melted, stirring until melted. Return meat mixture to skillet; cook 5 min. or until heated through, stirring occasionally.
- Drain spaghetti; place on platter. Top with meat mixture, cheese and parsley.
Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 7 g, Protein 35 g
SAVOURY TOMATO SAUCE
Make and share this Savoury Tomato Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a saucepan.
- Add the onion and garlic and fry until golden.
- Stir in the tomatoes, tomato purée, stock, mace and herbs.
- Bring to the boil, stirring.
- Reduce heat and cover.
- Simmer gently for 20 minutes.
Nutrition Facts : Calories 124.1, Fat 9.5, SaturatedFat 5.1, Cholesterol 20.3, Sodium 63.9, Carbohydrate 9.8, Fiber 2.2, Sugar 5.3, Protein 1.7
SAVORY TOMATO SAUCE
This recipe for Savory Tomato Sauce comes from chef Sara Foster and is the perfect addition to Vegetarian Eggplant Rolls.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallots and cook until softened, about 2 minutes. Add garlic and red pepper flakes and cook, stirring constantly, about 1 minute. Add wine, tomatoes and their juices, and marjoram or oregano; season with salt and pepper. Cook until thickened, about 15 minutes.
SAVORY TOMATOES
This is my favorite 'tomato-as-a-side-dish' recipe. It adds color to your plate, great flavor, and depending on what crumbs you use, can be low-fat (low-fat cheese works well, too), and can take on a variety of flavors.
Provided by GinnyP
Categories Vegetable
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove stem ends from tomatoes.
- Cut tomatoes in half horizontally.
- Trim ends to make the halves stand flat, if necessary.
- Arrange cut side up on microwaveable plate.
- Mix crumbs and herbs; mound evenly on tomatoes.
- Microwave uncovered on high for 2 minutes, rotating after 1 minute.
- Sprinkle cheese on top of tomatoes and either microwave 1 minute until cheese is melted, or transfer tomatoes to an appropriate pan to broil in the oven or toaster oven until the cheese is bubbly and begins to brown.
SPICY TOMATO SAUCE
An easy Spicy Tomato Sauce
Categories Sauce Garlic Tomato Graduation Vegan Bon Appétit
Yield Makes 8 cups
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion, garlic, oregano, basil, marjoram and crushed red pepper. Cover and cook until onion is translucent, stirring occasionally, about 10 minutes. Add remaining ingredients; simmer gently, uncovered, until sauce thickens and measures 8 cups total, breaking up tomatoes with spoon and stirring occasionally, about 1 hour 15 minutes. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cool slightly. Cover and refrigerate.)
THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese
Provided by Rie McClenny
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
- Peel the garlic cloves and finely chop.
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
- Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
- Add the red pepper flakes and stir to combine.
- Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
- Add the wine and cook for about 1 minute, just to burn off the alcohol.
- Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
- Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
- Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
- To serve, cook the spaghetti in a large pot of salted boiling water.
- Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams
More about "savory tomato sauce recipes"
ALL-PURPOSE TOMATO SAUCE - EASY RECIPES - SAVORY SIMPLE
From savorysimple.net
5/5 (6)Total Time 1 hrCategory Condiments, Main CourseCalories 98 per serving
- In a large Dutch oven or saucepan, warm the olive oil over medium-low heat (use just enough to coat the bottom of the pan). Add the onions, garlic and sugar, along with a pinch of salt. Cook for 3-5 minutes until translucent, stirring periodically, then add the tomato paste. Cook for another 2-3 minutes, stirring frequently, then add the strained tomatoes and oregano.
- Stir, then cover and simmer on low/medium-low for at least 45 minutes or up to 1 1/2 hours. The longer the sauce cooks, the better the flavor of the sauce will be.
- Remove from the heat, and add the oregano, salt, pepper and crushed red pepper if using. Taste and add additional seasoning if needed. If you want a smoother consistency, you can puree the sauce in a blender.
- Store in an airtight container in the refrigerator for up to 4 days. You can also freeze the sauce for 3-4 months.
THE BEST RAW TOMATO SAUCE YOU'LL MAKE ALL SUMMER
From epicurious.com
BASIC TOMATO SAUCE | RICARDO
From ricardocuisine.com
BEST BASIC TOMATO SAUCE RECIPE - FOOD REPUBLIC
From foodrepublic.com
LEARN HOW TO MAKE BOBBY FLAY'S TOMATO SAUCE - FOOD …
From foodnetwork.com
SAVORY TOMATO SEAFOOD STEW - AN OREGON COTTAGE
From anoregoncottage.com
15+ EASY HOMEMADE SAVORY SAUCE RECIPES - FORK IN THE …
From forkinthekitchen.com
43 TOMATO SAUCE RECIPES FOR ALL YOUR PASTA-ADJACENT NEEDS
From bonappetit.com
13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | ALLRECIPES
From allrecipes.com
SAVORY TOMATO SAUCE - THE WASHINGTON POST
From washingtonpost.com
Is Accessible For Free TrueCalories 49 per servingServings 4
SIMPLE TOMATO SAUCE, SOMETHING EVERYONE NEEDS
From simmerandsauce.com
MUSHROOM SAUCE WITH RICH GRAVY FROM SCRATCH | SAVORY NOTHINGS
From savorynothings.com
SAVORY PARMESAN FRENCH TOAST WITH PESTO TOMATO SAUCE
From loveandgoodstuff.com
HOMEMADE BBQ SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SAVORY TOMATO SMOOTHIE - THE ULTIMATE SAVORY SMOOTHIE COCKTAIL
From simplegreensmoothies.com
SAVORY TOMATO CHEESE SAUCE - RECIPES | COOKS.COM
From cooks.com
HOMEMADE TOMATO SAUCE - NATURALLY SWEET AND SAVORY -YUMMY …
From yummykitchentv.com
THE BEST HOMEMADE TOMATO SAUCE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
TRYING SOME SAVORY COOKING? COOK THESE 10 TOMATO SAUCE RECIPES
From xomba.com
TOMATO SAUCE WITH BACON | SAVORY
From savoryonline.com
JULIA'S CLASSIC FRENCH TOMATO SAUCE — MORE THAN GOURMET
From morethangourmet.com
SAVORY TOMATO SAUCE - KIKKOMAN RECIPES
From kikkoman.eu
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SAVORY RIB SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES
From thespruceeats.com
SAVORY AND TOMATO SAUCE - BIGOVEN.COM
From bigoven.com
A BASIC TOMATO SAUCE RECIPE FOR MULTIPLE YUMMY DISHES
From lovefrenchfood.com
HEARTY MARINARA SAUCE - EASY HOMEMADE TOMATO SAUCE - SAVORY …
From savoryexperiments.com
THE BEST HOMEMADE SPAGHETTI SAUCE- AMEE'S SAVORY DISH
From ameessavorydish.com
HOMEMADE MARINARA SAUCE RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
SPAGHETTI WITH CHICKEN AND TOMATO SAUCE | SAVORY
From savoryonline.com
GOLDEN TOMATO SAUCE RECIPE | FOODAL
From foodal.com
HEALTHY MARINARA SAUCE RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
SAUCE TOMAT — SAVORY SPICE
From savoryspiceshop.com
QUICK AND EASY MARINARA SAUCE - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
ONE POT CREAMY TOMATO PASTA - SAVORY NOTHINGS
From savorynothings.com
TOMATO SAUCE RECIPE - HOMEMADE SAUCE WITH GARDEN-FRESH …
From healthyrecipes101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love