Chocolate Cayenne Cocktail Cookies Recipes

CAYENNE CHOCOLATE COOKIES

Cayenne Chocolate Cookies image

They taste like normal chocolate cookies at first and then, the heat warms your tongue! Very addictive cookies. I wasn't sure how these would turn out, but I made them for the Christmas party this year and they were a huge hit!

Provided by cozycook

Categories Drop Cookies

Time 27m

Yield 48-60 cookies

Number Of Ingredients 10

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 cups flour
1 cup cocoa powder
1 teaspoon baking soda
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 cup chocolate chips

Steps:

Preheat oven to 350°F.
Cream butter and both sugars until fluffy.
Add eggs and blend well.
Add cayenne, cocoa, baking soda and salt and blend very well. It's important to blend this stage completely so that heat is evenly distributed.
Add flour and blend.
Fold in chips.
Refrigerate for one hour.
Drop teaspoonfuls onto lightly greased cookie sheet.
Bake 10-12 minutes.

CHOCOLATE MARTINI COCKTAIL

Chocolate Martini Cocktail image

This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 ½ fluid ounces chocolate liqueur
1 ½ fluid ounces creme de cacao
½ fluid ounce vodka
2 ½ fluid ounces half-and-half
1 cup ice

Steps:

Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 511.2 calories, Carbohydrate 50.9 g, Cholesterol 27.9 mg, Fat 9 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 45.5 mg, Sugar 43.6 g

CHOCOLATE CHIP-OAT-LE COOKIES

Chocolate Chip-oat-le Cookies image

Chocolate chip-oatmeal cookies with a spicy kick. Great for chilly days.

Provided by crowefoot

Categories Desserts Cookies Drop Cookie Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

Ingredients

½ cup unsalted butter, softened
½ cup dark brown sugar
¼ cup white sugar
2 eggs
2 tablespoons ground cinnamon
1 tablespoon chili powder
2 teaspoons vanilla extract
½ teaspoon ground cayenne pepper
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
½ teaspoon baking soda
2 cups oats
½ cup chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.
Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.
Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.
Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 267.2 calories, Carbohydrate 38.1 g, Cholesterol 47.5 mg, Fat 11.9 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 7.4 g, Sodium 268.5 mg, Sugar 17.4 g

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