Leftover Chicken Croquettes Recipes

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LEFTOVER CHICKEN CROQUETTES



Leftover Chicken Croquettes image

Make and share this Leftover Chicken Croquettes recipe from Food.com.

Provided by kineline

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups cooked chicken, finely chopped
1 1/2 cups seasoned dry bread crumbs
2 -3 eggs, lightly beaten
2 cups onions, chopped and sauteed
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
  • Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

LEFTOVER CHICKEN CROQUETTES



Leftover Chicken Croquettes image

A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.

Provided by Jeanne Gold

Categories     Meat and Poultry Recipes     Chicken

Time 45m

Yield 6

Number Of Ingredients 7

3 cups cooked, finely chopped chicken meat
1 ½ cups seasoned dry bread crumbs
2 eggs, lightly beaten
2 cups sauteed chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
  • Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g

BEST EASY CHICKEN CROQUETTES



Best Easy Chicken Croquettes image

My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.

Provided by Cindy

Categories     Meat and Poultry Recipes     Chicken

Yield 3

Number Of Ingredients 10

1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups finely chopped, cooked chicken meat
¼ cup Italian-style dry bread crumbs
2 tablespoons minced celery
1 tablespoon minced onion
¼ teaspoon poultry seasoning
1 tablespoon shortening
½ cup milk
⅛ tablespoon poultry seasoning
½ cup Italian-style dry bread crumbs, for rolling

Steps:

  • Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
  • Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g

CHICKEN CROQUETTES



Chicken Croquettes image

You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes 4 patties, 2 servings.

Provided by Jimijoe 43

Categories     High Protein

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1/4 cup onion, finely chopped
1/8 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup milk
2 slices white bread, chopped fine
1/2 lb cooked chicken breast, chopped coursely
flour
1 beaten egg
breadcrumbs
vegetable oil

Steps:

  • Melt butter in saucepan.
  • Add onion and saute until tender.
  • Add flour, salt and pepper.
  • Add milk slowly and cook, stirring constantly until it thickens.
  • Remove from heat and mix in the bread and chicken.
  • Chill one hour.
  • Shape into 4 patties.
  • Dredge each patty in flour, then dip in egg and then coat with breadcrumbs.
  • Put enough vegetable oil in a skillet to at least 1/2 inch deep when heated.
  • Fry croquettes until browned, turning once.
  • Drain on paper towels.

LEFTOVER TURKEY CROQUETTES



Leftover Turkey Croquettes image

I grew up with a family that looked forward to leftovers, especially the day after Thanksgiving. But we didn't just reheat turkey and spuds in the microwave-we took our culinary creativity to a new level with recipes likes these croquettes. Serve three per plate along with a crisp green salad for an unforgettable meal. -Meredith Coe, Charlottesville, Virginia

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 14

2 cups mashed potatoes (with added milk and butter)
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
1 shallot, finely chopped
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups finely chopped cooked turkey
1 large egg
2 tablespoons water
1-1/4 cups panko bread crumbs
1/4 cup butter, divided
Sour cream, optional

Steps:

  • In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Shape into twelve 1-in.-thick patties., In a shallow bowl, whisk egg and water. Place bread crumbs in another shallow bowl. Dip croquettes in egg mixture, then in bread crumbs, patting to help coating adhere., In a large skillet, heat 2 tablespoons butter over medium heat. Add half of croquettes; cook 4-5 minutes on each side or until browned. Remove and keep warm. Repeat. If desired, serve with sour cream.

Nutrition Facts : Calories 383 calories, Fat 19g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 734mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.

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