Cinnamon Orange Black Tea Recipe By Tasty

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ARIES TEA BLEND RECIPE BY TASTY



Aries Tea Blend Recipe by Tasty image

Here's what you need: black tea leaves, dried orange peel, cinnamon

Provided by Crystal Hatch

Categories     Drinks

Yield 24 servings

Number Of Ingredients 3

½ cup black tea leaves
¼ cup dried orange peel
1 teaspoon cinnamon

Steps:

  • In a medium bowl, combine the black tea leaves, dried orange peel, and cinnamon. Mix well.
  • Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

KUWAITI CINNAMON-ORANGE ICED TEA



Kuwaiti Cinnamon-Orange Iced Tea image

Provided by Aarti Sequeira

Yield 6-8 servings

Number Of Ingredients 6

2 large pieces orange peel, plus orange slices for garnish (optional)
1 cinnamon stick, plus more for garnish (optional)
8 black tea bags
1 cup sugar
6 quarter-size coins peeled ginger, chopped
6 sprigs fresh mint

Steps:

  • Make the tea: Combine 8 cups water, the orange peel and cinnamon stick in a saucepan over low heat and bring to a boil. Add the tea bags and turn off the heat. Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea; don't remove the cinnamon stick or the orange peel yet.
  • Meanwhile, make the syrup: Combine 1 cup water, the sugar and ginger in a small saucepan over low heat and bring to a boil without stirring. Once boiling, turn off the heat. Rip the mint leaves and stalks into pieces and drop into the syrup. Let cool to room temperature, about 20 minutes. Strain the syrup, discarding the mint and ginger.
  • Strain the tea into a pitcher. Add the mint syrup according to your taste buds and stir. Serve in tall glasses over ice and garnish with orange slices and cinnamon sticks, if you like. Sip languorously.

CINNAMON ORANGE BLACK TEA RECIPE BY TASTY



Cinnamon Orange Black Tea Recipe by Tasty image

Here's what you need: black tea leaves, orange peel, ground cinnamon, hot water

Provided by Mercedes Sandoval

Categories     Drinks

Time 30m

Yield 48 servings

Number Of Ingredients 4

1 ½ cups black tea leaves
½ cup orange peel, dried
1 tablespoon ground cinnamon
hot water, for steeping

Steps:

  • Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
  • To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
  • Enjoy!

Nutrition Facts : Calories 1 calorie, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

CINNAMON-ORANGE BLACK TEA



Cinnamon-Orange Black Tea image

Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 4 cups

Number Of Ingredients 4

Peel of 1 orange
3 broken cinnamon sticks
3 tablespoons Assam tea
4 cups hot water

Steps:

  • Toast orange peel and cinnamon sticks in a pan over medium heat for 3 minutes. Add to a French press with tea. Add hot water, steep 5 minutes, plunge, and serve.

CINNAMON AND ORANGE "TEA"



Cinnamon and Orange

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 quart

Number Of Ingredients 5

3 1/2 cups water
3 cinnamon sticks
Peel (without pith) and juice of 1 orange
2 tablespoons turbinado sugar
1/2 cup loosely packed fresh mint leaves

Steps:

  • Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

ORANGE CINNAMON HOT TEA



Orange Cinnamon Hot Tea image

FLAVOR GALORE in this cup of Hot Tea!! The blending flavors of orange and cinnamon stand out in this tea. Great to have when relaxing or as an aid in doctoring a bad cold. Quick and easy to prepare

Provided by Seasoned Cook

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

10 ounces hot brewed tea (use 2 packets)
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1/2 teaspoon cinnamon
1 orange

Steps:

  • In a large mug or coffee cup prepare hot tea. (I microwave 10 ounces of water for 1 minute and steep 2 tea packets.)
  • Stir in sugar and cinnamon.
  • Cut 2 slices from orange and cut slices in half. Squeeze juice from remaining orange into cup.
  • Enjoy!

APPLE TEA RECIPE BY TASTY



Apple Tea Recipe by Tasty image

Here's what you need: medium apples, cinnamon stick, sugar

Provided by Gwenaelle Le Cochennec

Categories     Drinks

Yield 2 servings

Number Of Ingredients 3

3 medium apples, washed and peeled
1 cinnamon stick
2 teaspoons sugar

Steps:

  • Toss the peels in a small pot of boiling water.
  • Add the cinnamon stick and sugar.
  • Let simmer for about 10 minutes.
  • Strain out the peels.
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 10 grams, Protein 1 gram, Sugar 43 grams

CINNAMON BLACK TEA



Cinnamon Black Tea image

This particular recipe is inspired by the Middle Eastern cinnamon tea recipes I've seen on the internet. Those recipes used ONLY cinnamon for the most part, but I felt like this was just a bit too plain, so I added the black tea as a base. Anyway, it's good both hot and iced. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 2

2 teaspoons cinnamon
1 teaspoon black tea

Steps:

  • Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  • Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts : Calories 13, Fat 0.1, Sodium 0.5, Carbohydrate 4.2, Fiber 2.8, Sugar 0.1, Protein 0.2

APPLE CINNAMON ICED TEA RECIPE BY TASTY



Apple Cinnamon Iced Tea Recipe by Tasty image

Here's what you need: apple, cinnamon stick, lemon juice, apple cider vinegar, black tea

Provided by Dhruv Vohra

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

¼ cup apple
1 teaspoon cinnamon stick
1 teaspoon lemon juice
1 teaspoon apple cider vinegar
1 bag black tea

Steps:

  • Add ¼ apples to an iced tea glass
  • Mash the apples and add 1 teaspoon cinnamon sticks
  • Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
  • Drop 1-2 black tea bags in the mixture
  • Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
  • Strain the iced tea and serve it chilled
  • Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 4 grams

ORANGE AND CINNAMON ICED TEA



Orange and Cinnamon Iced Tea image

It's been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 8 cups

Number Of Ingredients 7

8 cups water
8 tea bags (I use a basic decaf black tea)
1/2 cup water
1/4 cup freshly squeezed orange juice
1/2 cup granulated sugar
2 cinnamon sticks
1 orange, zest of

Steps:

  • In a medium pot, bring 8 cups of water to a boil.
  • Once the water boils, add the tea bags and remove from heat.
  • Let the tea steep for 4 minutes.
  • Remove tea bags and let the brewed tea cool.
  • Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
  • Serve and enjoy!
  • To Make the Syrup:.
  • In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
  • Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
  • Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
  • Allow the sugar mixture to cool. It will thicken a bit once cooled.
  • Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
  • Add cooled sweetener to brewed tea.

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