French Onion Dip From Snack Factory Recipes
FRENCH ONION DIP FROM SNACK FACTORY®
Here's a delicious variation on a classic onion soup dip to serve with Snack Factory® Pretzel Crisps®.
Provided by Snack Factory® Pretzel Crisps®
Categories Snack Factory® Pretzel Crisps®
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Combine sour cream and soup mix in a bowl, stir thoroughly and then refrigerate for 20 minutes. Remove from the refrigerator, top with chopped chives and serve with your favorite flavor of Pretzel Crisps®.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.7 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 426.6 mg, Sugar 0.2 g
CARAMELIZED FRENCH ONION DIP
My family loves French onion dip but I find most recipes made from fresh onions tend to be very sweet. By adding the beef bouillon and Worcestershire sauce, it deepens the flavors and slows the caramelization of the onions. The result is a savory dip that goes great with veggies, crackers, and chips. Enjoy!
Provided by CJ
Categories Dips and Spreads
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oil in a large saute pan over medium heat until shimmering, about 2 minutes. Add onions and cook, stirring occasionally, for 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add 1/2 cup water, Worcestershire, beef base, onion powder, and thyme. Increase heat and bring to a boil, stirring constantly until beef base is dissolved.
- Reduce heat to a simmer and cook, stirring occasionally, 30 to 45 minutes. Liquid will slowly evaporate and onions will caramelize. If onions start to stick to the pan, throw in a splash of water and scrape up the delicious bits. Taste before adding sugar, salt, and pepper. Once seasoned to your liking, remove from the heat and let cool to room temperature, 15 to 20 minutes.
- Mix cooled onions with sour cream until well combined. Chill for 1 hour before serving.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 4.7 g, Cholesterol 12.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 217.2 mg, Sugar 1.7 g
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