French Onion Dip From Snack Factory Recipes

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FRENCH ONION DIP FROM SNACK FACTORY®



French Onion Dip from Snack Factory® image

Here's a delicious variation on a classic onion soup dip to serve with Snack Factory® Pretzel Crisps®.

Provided by Snack Factory® Pretzel Crisps®

Categories     Snack Factory® Pretzel Crisps®

Time 20m

Yield 12

Number Of Ingredients 4

1 (16 ounce) container sour cream
1 (1 ounce) package dry onion soup mix
2 tablespoons chopped fresh chives
1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®

Steps:

  • Combine sour cream and soup mix in a bowl, stir thoroughly and then refrigerate for 20 minutes. Remove from the refrigerator, top with chopped chives and serve with your favorite flavor of Pretzel Crisps®.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.7 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 426.6 mg, Sugar 0.2 g

CARAMELIZED FRENCH ONION DIP



Caramelized French Onion Dip image

My family loves French onion dip but I find most recipes made from fresh onions tend to be very sweet. By adding the beef bouillon and Worcestershire sauce, it deepens the flavors and slows the caramelization of the onions. The result is a savory dip that goes great with veggies, crackers, and chips. Enjoy!

Provided by CJ

Categories     Dips and Spreads

Time 2h10m

Yield 16

Number Of Ingredients 11

2 tablespoons olive oil
3 cups diced yellow onions
1 clove garlic, minced
½ cup water, or more if needed
1 tablespoon Worcestershire sauce
1 tablespoon beef base (such as Better than Bouillon®)
1 teaspoon onion powder
½ teaspoon dried thyme
1 teaspoon white sugar
salt and ground black pepper to taste
1 pint sour cream

Steps:

  • Heat oil in a large saute pan over medium heat until shimmering, about 2 minutes. Add onions and cook, stirring occasionally, for 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add 1/2 cup water, Worcestershire, beef base, onion powder, and thyme. Increase heat and bring to a boil, stirring constantly until beef base is dissolved.
  • Reduce heat to a simmer and cook, stirring occasionally, 30 to 45 minutes. Liquid will slowly evaporate and onions will caramelize. If onions start to stick to the pan, throw in a splash of water and scrape up the delicious bits. Taste before adding sugar, salt, and pepper. Once seasoned to your liking, remove from the heat and let cool to room temperature, 15 to 20 minutes.
  • Mix cooled onions with sour cream until well combined. Chill for 1 hour before serving.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 4.7 g, Cholesterol 12.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4 g, Sodium 217.2 mg, Sugar 1.7 g

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