BOOZY BOURBON CHICKEN MARINADE
Provided by Food Network
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Stir together the bourbon, oil, mustard, Worcestershire, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Use in place of your favorite chicken marinade.
MINTY, BOOZY CHICKEN
Make and share this Minty, Boozy Chicken recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon of the butter with 1 tablespoon of the oil in a skillet over medium heat. Add the minced onion, garlic, cumin, salt, and pepper; reduce the heat to low, and sauté about 10 minutes, until the onion softens. Transfer mixture to a blender; add the mint and cilantro, zests, juices, and rum; and purée. Reserve 1/2 cup of the purée; use the rest to marinate the chicken for a few hours in the refrigerator.
- Preheat oven to 400°F Melt the remaining butter with the remaining oil in a large ovenproof skillet over medium heat. Add the chicken pieces, working in batches if necessary, and brown both sides, about 10 minutes.
- When nicely browned, transfer chicken pieces with tongs to a plate. In the same skillet, cook the sliced onion gently for a few minutes, until slightly softened. Return chicken to skillet, skin side down, salt and pepper liberally, and pour marinade over. Transfer skillet to oven; bake 30 minutes.
- Using tongs, flip each piece over, return to oven, bake 30 minutes more, or until chicken-especially thighs, if you're using them-is fully cooked. Remove chicken; transfer to a serving platter. Pour reserved 1/2 cup purée into pan and mix it with a spatula. Pour this sauce over chicken. Serve with lime wedges and a small bowl of salt to pass around.
Nutrition Facts : Calories 101.8, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 6.6, Carbohydrate 8, Fiber 2.2, Sugar 1.4, Protein 1.1
BOOZY BOURBON CHICKEN
" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler! " Found at
Provided by Mark O.
Categories Lunch/Snacks
Time P1DT1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish.
- In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.
- Mix together and pour mixture over chicken.
- Cover dish and place in refrigerator.
- Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover.
- Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 443.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1686.8, Carbohydrate 31, Fiber 0.6, Sugar 27.9, Protein 33.5
SARAH'S BOOZY BBQ SAUCE
A touch of bourbon gives an upscale flair to a normal BBQ sauce.
Provided by thedailygourmet
Categories BBQ Sauces, Marinades and Rubs
Time 20m
Yield 30
Number Of Ingredients 10
Steps:
- Combine brown sugar, ketchup, vinegar, whiskey, mustard, Worcestershire sauce, salt, paprika, pepper, and liquid smoke in a saucepan. Simmer for 15 minutes, stirring occasionally. Place in jars and refrigerate until use.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 272.2 mg
BOOZY BBQ CHICKEN (CLINTON KELLY)
Number Of Ingredients 11
Steps:
- In a medium sauce pan, over medium-high heat, add olive oil, garlic, red onion and cook until softened, about 4 minutes. Whisk in ketchup, wine, sugar, hot sauce, mustard and worcestershire. Bring sauce to a boil, then simmer, stirring frequently, until thickened, about 15 minutes.
- Line a baking sheet with aluminum foil and place a baking rack on top of the sheet tray. Season the chicken with salt and pepper, place on the rack and roast until the skin is lightly browned, about 20 minutes. Remove from the oven and using a pastry brush, coat the chicken on both sides with some boozy bbq sauce and put back into the oven for another 20 minutes. Baste once more halfway through cooking. Remove the chicken when cooked through or a meat thermometer reads 165ºF and until chicken is slightly charred and caramelized. Remove to cool.
More about "boozy bbq chicken clinton kelly recipes"
CLINTON KELLY'S OVEN-FRIED CHICKEN RECIPE & OLD …
From recapo.com
BOOZY BBQ CHICKEN - SPOONACULAR.COM
From spoonacular.com
93% Category Beverage,DrinkServings 6Total Time 45 mins
CLINTON KELLY’S KOREAN BBQ CHICKEN DRUMSTICKS | RECIPE
From rachaelrayshow.com
Estimated Reading Time 3 mins
CROCK POT BOOZY BBQ PULLED CHICKEN - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
RACHAEL RAY: CLINTON KELLY KOREAN BBQ CHICKEN DRUMSTICKS RECIPE
From foodus.com
BOBBY FLAY'S GRILLED CHICKEN WITH PANTRY BARBECUE SAUCE RECIPE
From today.com
QUICK AND EASY BOOZY BBQ CHICKEN - PRIMA.CO.UK
From prima.co.uk
THE CHEW: CLINTON KELLY RAVIOLI LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
BOOZY BBQ CHICKEN – CHEW YOUR BOOZE
From chewyourbooze.com
CLINTON KELLY’S KOREAN BBQ CHICKEN DRUMSTICKS RECIPE
From mastercook.com
OUR 15 BEST BBQ CHICKEN RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
CLINTON KELLY - RECIPES, STORIES, SHOW CLIPS - RACHAEL RAY …
From rachaelrayshow.com
ROASTED CHICKEN WITH BOOZY BBQ SAUCE RECIPE | THE CHEW
From mastercook.com
CLINTON KELLY’S KOREAN BBQ CHICKEN DRUMSTICKS - YOUTUBE
From youtube.com
GRILLED CHICKEN DRUMSTICKS WITH BOURBON-CHERRY BBQ SAUCE …
From cookinglight.com
ROASTED CHICKEN WITH BOOZY BBQ SAUCE RECIPE | THE CHEW
From pinterest.com
BOOZY BBQ CHICKEN - RECIPE FLOW
From recipeflow.com
CLINTON KELLY INSPIRED CHICKEN THIGH OSSO BUCO - WHAT'S FOR …
From whatsfordinnermoms.com
CLINTON KELLY'S CHICKEN THIGH OSSO BUCCO - DINNER, THEN DESSERT
From dinnerthendessert.com
BOOZY BUM CHICKEN | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
CLINTON KELLY’S CHICKEN THIGH OSSO BUCCO – MY ROI LIST
From myroilist.com
TIPS FOR COOKING WITH ALCOHOL AND 8 BOOZY BARBECUE RECIPES
From torontosun.com
CLINTON KELLY - TV PERSONALITY, STYLE EXPERT, AUTHOR
From clintonkelly.com
BOOZY BBQ CHICKEN - FOODS AND DIET
From foodsanddiet.com
60 SWEET AND SAVORY BOOZY RECIPES YOU'LL LOVE
From parsnipsandpastries.com
BOOZY BBQ CHICKEN - PEPPERS OF KEY WEST
From peppersofkeywest.com
THE CHEW: CLINTON KELLY'S VINAIGRETTE, PEANUT SAUCE & BOOZY JAM …
From recapo.com
CLINTON KELLY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BOOZY BACON BOURBON BARBECUE CHICKEN KABOBOS
From rosemarieskitchen.website
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BOOZY …
From foodista.com
CLINTON KELLY’S BUFFALO CHICKEN DUMPLINGS - YOUTUBE
From youtube.com
CLINTON KELLY - PINTEREST
From pinterest.com
BOOZY BIRDY | RECIPE | SLOW COOKER CHICKEN THIGHS, CHICKEN THIGH ...
From pinterest.ca
ROASTED CHICKEN WITH BOOZY BBQ SAUCE RECIPE | THE CHEW
From pinterest.co.uk
BOOZY BOURBON CHICKEN MARINADE | RECIPE | CHICKEN MARINADES, …
From pinterest.ca
SPICY BOURBON BBQ CHICKEN ANOTHER BOOZEY RECIPE, YOU'RE
From grandmajuice.net
CLINTON KELLY RECIPES - VAUGHAN CHAMBER
From vaughanchamber.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love