No Bull Rice Bread Recipes

EASY RICE BREAD

Easy Rice Bread image

This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.

Provided by Lindsay Schott

Categories Bread Yeast Bread Recipes

Time 2h50m

Yield 12

Number Of Ingredients 13

Ingredients

2 ¼ cups white rice flour
1 cup brown rice flour
2 ½ teaspoons xanthan gum
1 teaspoon unflavored gelatin
3 tablespoons superfine sugar
1 ½ teaspoons salt
1 tablespoon egg substitute
½ cup dry milk powder
2 ¼ teaspoons active dry yeast
3 eggs
1 teaspoon cider vinegar
3 tablespoons walnut oil
½ cup warm water (110 degrees F/45 degrees C)

Steps:

To help insure success have all ingredients at room temperature before proceeding. Combine the white rice flour, brown rice flour, xanthan gum, and salt. Mix very well. The flours need to be completely combined.
Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. Beat until well combined.
Combine the flour mixture, egg mixture and yeast together and beat well. A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter.
Pour into greased 9x5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.

Nutrition Facts : Calories 236.9 calories, Carbohydrate 39.8 g, Cholesterol 47.5 mg, Fat 5.5 g, Fiber 2.6 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 362.4 mg, Sugar 5.9 g

BROWN RICE BREAD

Brown Rice Bread image

This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Provided by Dan

Categories Bread Yeast Bread Recipes

Time 3h20m

Yield 12

Number Of Ingredients 8

Ingredients

⅓ cup brown rice
⅔ cup water
1 ½ tablespoons olive oil
warm water
3 cups bread flour
2 tablespoons white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

Nutrition Facts : Calories 39.2 calories, Carbohydrate 5.4 g, Fat 1.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 194.6 mg, Sugar 2.1 g

NO BULL RICE BREAD

No Bull Rice Bread image

Tired of seeing recipes for wheat free bread full of things like Xanthan Gum, other allergens and impossible to find flours I decided to make my own. You can find Glutinous Rice flour at any Asian market. THIS RECIPE REQUIRES A COVERED LOAF PAN. It will not come out otherwise - rice needs a lot of wet heat to "activate." If you can not find one (try Ebay) use aluminum foil to cover it tightly. I'm serious - do not bother making this recipe unless you do will this.

Provided by Eric D.

Categories Yeast Breads

Time 1h39m

Yield 1 loaf, 4-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups brown rice flour
1 1/4 cups rice flour
1 cup glutinous-rice flour (AKA Sweet Rice Flour)
1 teaspoon salt
2 1/2 tablespoons sugar
1 (7 g) package fast-rising active dry yeast
1 egg
filtered water

Steps:

Make sure there is a rack in the middle position of the oven. Set the temperature dial to 200°F and heat up the oven.
Butter and flour (I use the white rice flour) the coverable loaf pan.
Dump all the ingredients in a bowl. Mix in the filtered water (carefully and slowly!) with a butter knife until all the flour is incorporated and the dough is the texture of soft ice cream. Make sure you have all the flour mixed together before adding the next step of water. It can go from dough to soup very fast! It usually takes a bit more than 1 1/4 cups for me.
Turn off the oven. Dump the dough into the loaf pan and leave it in the oven to rise for 1 hour.
Set the oven to anywhere between 350°F to 375°F depending on how you want your crust and bake it for 40 minutes with the lid ON.
Take the lid off and bake it for another 40 minutes.
Cool until yummy-warm.

WILD RICE BREAD

Wild Rice Bread image

Make and share this Wild Rice Bread recipe from Food.com.

Provided by Charlotte J

Categories Yeast Breads

Time 53m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

3/4 cup hot water
1/4 cup molasses
3/4 cup cooked wild rice
2 tablespoons potato flakes
1 tablespoon brown sugar
1 teaspoon salt
1 tablespoon melted butter
2 1/2 cups bread flour
1 teaspoon yeast, plus
1/2 teaspoon more yeast

Steps:

Put all ingredients into your bread maker as you do any other recipe.
Make the dough in the bread machine through the first rise.
After the first rise take it out and put it into two bread pans.
Let it rise and then bake at 350 degrees for 33 minutes.

Nutrition Facts : Calories 1001.1, Fat 8.1, SaturatedFat 4, Cholesterol 15.3, Sodium 1235.6, Carbohydrate 205.9, Fiber 8.8, Sugar 32, Protein 26.4

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