SOUTHERN SWEET ICED TEA
This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large glass measuring cup, place the tea bags and add the baking soda.
- Pour the boiling water over the tea bags.
- Cover and steep for 15 minutes.
- Take out the tea bags and do not squeeze them.
- Pour the tea mixture into a 2-quart pitcher; add the sugar.
- Stir until the sugar is dissolved.
- Add in the cold water.
- Let cool; chill in the refrigerator and serve over ice.
Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7
SOUTHERN STYLE SWEET TEA
Every Southern family has a sweet tea recipe, and this one is ours. It's as Southern as a biscuit, great with any dish from apple pie to baked ziti, and should always be available in the fridge.
Provided by Luzianne Tea
Number Of Ingredients 4
Steps:
- In a pot, bring 8 cups of water to a boil; remove from heat Add tea bags and allow to steep for 3-5 minutes depending on the strength of tea you prefer. Remove tea bags and stir sugar into warm tea; continue to stir until completely dissolved. Pour concentrated tea into pitcher and mix in remaining 8 cups water. Allow to cool to room temperature. Pour into glasses packed with ice cubes, garnish and serve. For best flavor, refrigerate and use within 48 hours.
SMOOTH SWEET TEA
Southern sweet tea, perfect for hot summer days!
Provided by cookincode3
Categories Drinks Recipes Tea Iced Tea Recipes
Time 3h20m
Yield 8
Number Of Ingredients 5
Steps:
- Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
- Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g
SOUTHERN-STYLE SWEET TEA
A shady front porch and a glass of this iconic Southern beverage are the perfect combination for a warm summer afternoon.
Provided by Paula Jones
Categories Beverage
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 4 cups of the water to boiling. In large heatproof bowl, place tea bags; pour boiling water over tea bags. Cover with foil; let steep 15 to 20 minutes. Remove and discard tea bags.
- Add sugar to tea; stir until sugar is dissolved. Pour into large heatproof pitcher. Stir in remaining 4 cups cold water. Refrigerate until chilled.
- Serve tea well chilled over ice, garnished with lemon and/or mint.
Nutrition Facts : ServingSize 1 Serving
SOUTHERN SWEETENED ICED TEA
The best way to get great iced tea - something the South is known for. Not heating the water prevents bitterness.
Provided by BogeysMom
Categories Beverages
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 2 qt pitcher (that's pitcha in the South) about halfway up with ice.
- Clip the clothespin onto the side of the pitcher and"hang" the tea bags through it (keeps the paper from getting in the tea and makes the bags easier to retrieve- you don't want to be seen with your hand in the pitcher here in the South).
- Pour the sugar or Splenda on top of the ice cubes and now fill the pitcher up with water.
- Let sit about an hour, pull out tea bags and serve.
Nutrition Facts : Calories 193.5, Sodium 9.5, Carbohydrate 50, Sugar 50
SOUTHERN STYLE SWEET ICED TEA
Make and share this Southern Style Sweet Iced Tea recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Boil about 8 cups water.
- Add 3 family (large) size tea bags and steep for 3-5 minutes. You can also use 8 small regular sized tea bags.
- Mix concentrated hot tea with 1 3/4 cup sugar and stir well in tea pitcher.
- Add cold water until pitcher is full and stir to combine.
- Serve over ice with a garnish of lemon or raspberry.
- *Tip pour some in an ice cube tray and freeze. Keep the pitcher cold in the refrigerator and serve with tea ice cubes to prevent your tea from getting watery on a hot day. :).
Nutrition Facts : Calories 112.9, Sodium 3.2, Carbohydrate 29.2, Sugar 29.1
REFRESHING SWEET ICED TEA
The REAL thing! Quick and easy. I got the recipe from my mother-in-law who lives in the mountains of NC. She serves this tea at her deli and everybody asks for it!
Provided by GreenEyedLS
Categories Beverages
Time 10m
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat a full cup of water in the microwave until boiling hot. I use a large measuring cup.
- Submerge tea bags in water and let steep 3 minutes or until water gets dark.
- Pour dark water into pitcher. Refill cup with hot water from the faucet and let steep for 2 minutes.
- Add sugar to pitcher. Stir until dissolved.
- Add hot water from cup and than fill the rest of the pitcher with hot water from the sink. Stir and Refrigirate.
- Enjoy!
- I refill my cup and let steep 4 times, but it depends on how dark you like your tea. If you are in a rush, 1 steep will do.
Nutrition Facts : Calories 58, Carbohydrate 15, Sugar 15
SOUTHERN SWEET ICED TEA
I am known for my sweet tea; hence, the nickname sweet tea. this is a wonderful drink. if you have ever been to the south and tried sweet tea and liked it, you will love this!!!!
Provided by Sweet T
Categories Beverages
Time 15m
Yield 1 GALLON, 1-5 serving(s)
Number Of Ingredients 3
Steps:
- In a medium size pan fill 1/2 way with water.
- add tea bags.
- cook on medium heat until comes to a good boil. it will be foamy.
- put sugar in gallon jug (pitcher).
- pour boiling tea over sugar.
- stir well to dissolve sugar.
- add water until jug is full (may not use whole gallon of water).
- stir well.
- pour over ice (i like mine anyway i can get it ice or no ice).
- drink and enjoy!
- I USE RED DIAMOND OR LUZIANN TEA BAGS.
Nutrition Facts : Calories 1548, Sodium 74.7, Carbohydrate 399.9, Sugar 399.6
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