Hamburger And Potato All In One Meal Delish Recipes

HAMBURGER POTATO CASSEROLE

Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, brown the ground beef; drain fat.
In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

HAMBURGER AND POTATO( ALL IN ONE MEAL) DELISH!!

Hamburger and Potato( All In One Meal) Delish!! image

This is a yummy meal,I made this for my English Hubby and he just LOVES IT!! It is a dish that I have made for a very long time. It's just something that I put together one day when I was hungry for something different.My family really enjoys this meal when I fix it.It's Delish!!!!!

Provided by Nanna aka.Nancy Wil

Categories Meat

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
1 can mushrooms or 1 can fresh mushrooms, sliced
1 stalk celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
7 -8 potatoes, peeled and sliced
6 slices cheese
salt and pepper

Steps:

Combine the first 5 ingds.
In a fry pan and brown.
Drain and set aside.
Mix together the 2 cans of Soup.
(DO NOT ADD WATER OR MILK) set aside.
Put a layer of Sliced Potatoes, add half of the Browned Meat Mixture,Add half of the Soup Mixture, then put 3 slices of Cheese on top of the soup.
Repeat the above step with the rest of the ingds.
Bake at 350 F or 190 c for appx.
1 1/2 hrs.
Check Potatoes to see if done.
Serve with a lovely Green Salad!

GROUND BEEF AND POTATOES DINNER

Ground Beef and Potatoes Dinner image

Discover a new keeper with our Ground Beef and Potatoes Dinner. This easy-to-make ground beef and potato recipe can be ready to serve in just 35 minutes.

Provided by My Food and Family

Categories Vegetable Recipes

Time 35m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
2 carrots, thinly sliced
1 large onion, chopped
1 Yukon gold potato (6 oz.), finely chopped
1 cup water
1 can (14 oz.) baked beans
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Brown meat in large nonstick skillet; drain. Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.
Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.
Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 51 g, Fiber 7 g, Sugar 23 g, Protein 34 g

MEAL-IN-ONE

Meal-in-One image

Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.

Provided by SHAZA

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ pounds lean ground beef
2 cloves garlic, minced
salt and pepper to taste
1 (10.5 ounce) can condensed French onion soup
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
2 tablespoons cold water
1 tablespoon all-purpose flour
3 cups peeled and thinly sliced potatoes
2 (10 ounce) packages frozen mixed vegetables, thawed
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.

Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g

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