3ingredientpansimmereditalianbonelessporkchops Recipes

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BONELESS PORK CHOPS



Boneless Pork Chops image

Make and share this Boneless Pork Chops recipe from Food.com.

Provided by ArtWork

Categories     Pork

Time 25m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 4

4 tablespoons olive oil
2 teaspoons coarse salt
1 teaspoon ground pepper
4 boneless pork chops, 1/4 inch thick

Steps:

  • Preheat oven to 400 degrees farenheit.
  • Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
  • Sprinkle salt and pepper on both sides; add to skillet.
  • Saute until golden brown: about 2 minute.
  • Flip, cook two more minute.
  • Place pan in oven; roast until cooked through. About 10- 20 minutes.

ITALIAN BREADED PORK CHOPS



Italian Breaded Pork Chops image

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Provided by ELISAW

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
  • Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  • Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  • Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g

3-INGREDIENT PAN-SIMMERED ITALIAN BONELESS PORK CHOPS



3-Ingredient Pan-Simmered Italian Boneless Pork Chops image

You will NOT believe how good these pork chops are, after seeing how EASY they are to make. These are so simple, yet worthy of serving to company. I get rave reviews every time I serve them and I'm always asked for the recipe, yet almost embarrased to give it! The trick is to cook slowly with enough heat, but not so much that the chops are boiling to get tough and dry. And the cooking time is very flexible...you can simmer these for up to 6 hours if you'd like. (By the way, I consider the salt and pepper "freebies" in the ingredient count!)

Provided by Mom67

Categories     One Dish Meal

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless center cut loin pork chops (1/2-3/4-inch thick)
1 (14 1/2 ounce) can del monte stewed tomatoes, Italian Recipe (with basil, garlic and oregano)
1 tablespoon olive oil
salt and pepper

Steps:

  • Heat oil over medium-high heat in large frying pan that has a lid.
  • Season pork chops with salt and pepper.
  • Sear chops in pan till lightly browned, about 1-2 minutes per side.
  • REMOVE frying pan from burner (so you don't burn yourself on next step).
  • Slowly pour can of stewed tomatoes over chops. Distribute tomatoes so some are under chops and the balance is evenly covering the tops of the pork chops.
  • Cover pan and return to burner. Reduce heat to low and simmer (do not boil) for 2-3 hours, or until chops are fork tender. You can leave the chops on low for even longer, if you prefer - adjust to your schedule.
  • Uncover and let simmer for another hour (or longer) until some of the water in the pan evaporates.
  • Serve with side of mashed potatoes (the pan juice goes well with them!) or over pasta of your choice with some parmesan cheese.

ITALIAN MUSTARD PORK CHOPS



Italian Mustard Pork Chops image

Made this up one night, trying to figure out how to cook some pork chops we had. Usually I use the yum yum pork chops from here but I didn't have the ingredients so I made up my own. Enjoy and let me know what you think! Note* If you'd like the sauce thicker, just add a small bit of a cornstarch/cold water mixture and boil until sauce thickens.

Provided by Lil Miss Nikki

Categories     Pork

Time 35m

Yield 4 pork chops w/ sauce, 4 serving(s)

Number Of Ingredients 6

3 -4 pork chops
1/2 cup Italian dressing
1/3 cup honey mustard (regular or brown would probably work too)
2 tablespoons honey (to taste)
1 dash red pepper flakes
salt and pepper, to taste

Steps:

  • In a large skillet, brown both sides of the chops. Drain any excess fat from the pan.
  • While browning, mix together the dressing, mustard, honey and pepper flakes.
  • Once chops have been browned, turn heat down to low. Pour sauce over chops and cover.
  • Cook for about 25 minutes, or until chops are done, turning every 5-7 minutes.
  • Serve with remaning sauce.

Nutrition Facts : Calories 492, Fat 28.1, SaturatedFat 6.8, Cholesterol 103, Sodium 568.8, Carbohydrate 31.7, Fiber 7, Sugar 17.3, Protein 34.2

ROSEMARY AND GARLIC SIMMERED PORK CHOPS



Rosemary and Garlic Simmered Pork Chops image

I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.

Provided by Jen

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 55m

Yield 4

Number Of Ingredients 7

2 teaspoons dried rosemary
1 teaspoon ground black pepper
½ teaspoon salt
2 tablespoons butter
4 (6 ounce) boneless center-cut pork loin chops, trimmed of fat
2 cloves garlic, chopped
1 cup low-sodium beef broth

Steps:

  • In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops.
  • Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side, or until golden brown.
  • Turn the heat down to low, pour in the beef broth, and simmer for 35 to 45 minutes, or until pork chops are fully cooked and meat thermometer inserted into thickest chop reads 145 degrees F (63 degrees C).

Nutrition Facts : Calories 222.6 calories, Carbohydrate 1.4 g, Cholesterol 68 mg, Fat 13.8 g, Fiber 0.4 g, Protein 22.2 g, SaturatedFat 6.7 g, Sodium 380.8 mg, Sugar 0.3 g

ITALIAN PORK CHOP SHEET-PAN DINNER



Italian Pork Chop Sheet-Pan Dinner image

Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that's as delicious as it is easy to make.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 11

5 tablespoons butter, melted
1 tablespoon finely chopped garlic
1 tablespoon Italian seasoning
1 1/4 teaspoons salt
4 bone-in pork loin chops (1 1/2 lb)
2 russet potatoes, unpeeled, cut into 1-inch pieces (1 lb)
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/4 cup shredded Parmesan cheese
1 cup cherry tomatoes
1/2 lb green beans, trimmed
1/4 cup thinly sliced fresh basil leaves

Steps:

  • Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
  • In large bowl, mix 4 tablespoons of the melted butter, the garlic, Italian seasoning and 1 teaspoon of the salt. Pour 2 tablespoons of the mixture into medium bowl; add pork chops, and toss to coat. Cover and refrigerate. Add potatoes to remaining mixture in large bowl; toss. Pour potato mixture in pan. Roast 25 to 30 minutes, stirring once, until tender.
  • Meanwhile, in medium bowl, mix remaining 1 tablespoon melted butter, the bread crumbs and Parmesan cheese; set aside.
  • Add pork to pan with potatoes. Top pork with bread crumb mixture; press to adhere. Add tomatoes and green beans to pan; sprinkle vegetables with remaining 1/4 teaspoon salt. Roast 12 to 18 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and potatoes are browned and tender. Top with basil.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 120 mg, Fat 4 1/2, Fiber 4 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1/2 g

ITALIAN PORK CHOPS



Italian Pork Chops image

Make and share this Italian Pork Chops recipe from Food.com.

Provided by Alley Barbie

Categories     Pork

Time 25m

Yield 4 Pork Chops, 4 serving(s)

Number Of Ingredients 5

1/2 cup original Bisquick baking mix
1/3 cup Italian dressing
1/2 cup progresso garlic herb breadcrumbs
4 boneless pork loin chops, 1/2 inch thick (1 1/2 pounds)
2 tablespoons vegetable oil

Steps:

  • Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.
  • Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.

Nutrition Facts : Calories 199.6, Fat 15, SaturatedFat 2.4, Cholesterol 0.3, Sodium 387.1, Carbohydrate 14.7, Fiber 0.5, Sugar 3.7, Protein 1.8

SLOW COOKER ITALIAN PORK CHOPS



Slow Cooker Italian Pork Chops image

Make and share this Slow Cooker Italian Pork Chops recipe from Food.com.

Provided by ilovechocolate

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 13

4 pork loin chops with bone (1 inch thick)
1/2 lb fresh mushrooms, sliced
1 medium onion, chopped
1 garlic clove, minced
2 (8 ounce) cans tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon basil, and
1/2 teaspoon parsley flakes
1/4 cup cornstarch
1/4 cup cold water
green pepper ring (optional)

Steps:

  • In a nonstick skillet, brown pork chops on both sides.
  • In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
  • In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
  • Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.

ITALIAN PORK CHOPS



Italian Pork Chops image

Make and share this Italian Pork Chops recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 garlic cloves
1 tablespoon fresh rosemary
2 tablespoons fresh basil
4 pork chops, boneless 1 inch thick (1 1/2 lb total)
3 tomatoes, cut in 4

Steps:

  • In food processor or blender, mix oil, balsamic vinegar, garlic, rosemary and basil. Set aside 2 tablespoon of the marinade. Pour the remaining marinade in a dish. Add pork chops and flip them to coat well. Cover and let marinated at room temperature for 10 minutes. In a bowl, mix tomatoes and reserved marinade.
  • Set the gaz barbecue to high heat. Put pork chops on greased grill and cook for about 15 minutes or until lightly pink inside (flip at mid cooking). Serve pork chops with tomatoes.

Nutrition Facts : Calories 363.1, Fat 27.9, SaturatedFat 6.8, Cholesterol 75, Sodium 72.5, Carbohydrate 4.3, Fiber 1.2, Sugar 2.5, Protein 23.5

STUFFED ITALIAN PORK CHOPS



Stuffed Italian Pork Chops image

Make and share this Stuffed Italian Pork Chops recipe from Food.com.

Provided by Aroostook

Categories     Pork

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

8 thick pork chops
1 1/2 lbs hot Italian sausage
10 cloves garlic, chopped
1 small onion
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can chicken broth
8 leaves basil
1/2 tablespoon red pepper
1/4 cup Italian breadcrumbs
1/2 cup mushroom (any mushroom can be used)
salt and pepper

Steps:

  • Remove sausage meat from casing.
  • Fry meat, garlic, chopped onion in olive oil until meat is cooked and garlic and onion are brown.
  • Lower heat on frying pan and add the stewed tomatoes.
  • Slowly cook mixture for about 15 minutes, stirring so contents do not stick to pan.
  • Empty contents into a separate dish and add bread crumbs, basil and red pepper.
  • Stir until mixture is moldable.
  • Cut thick pork chops down the side to make a pocket.
  • Stuff each pork chop with stuffing mixture until full.
  • Use toothpicks to hold chops together.
  • In frying pan, add chicken broth, mushrooms and some chopped garlic.
  • Cook until garlic is brown.
  • Add pork chops.
  • Cook pork chops on low heat until meat is white (about one hour).
  • Baste chops with juices from pan.
  • Serve with mushrooms on top of each pork chop.
  • Serves eight.

ITALIAN-STYLE PORK CHOPS



Italian-Style Pork Chops image

An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. -Traci Hoppes, Spring Valley, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 medium green peppers, cut into 1/4-inch strips
1/2 pound sliced fresh mushrooms
1 tablespoon plus 1-1/2 teaspoons olive oil, divided
4 boneless pork loin chops (6 ounces each)
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 cups marinara or spaghetti sauce
1 can (3-1/2 ounces) sliced ripe olives, drained

Steps:

  • In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 397 calories, Fat 18g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 930mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.

ITALIAN PORK CHOPS



Italian Pork Chops image

Here's another recipe passed down from my mother and I've passed on to my daughters and daughter-in-law. We love it because it not only tastes good but it is an entire meal in one dish - AMEN! Enjoy!

Provided by Goodies from Grandm

Categories     One Dish Meal

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 12

6 pork loin chops
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 medium onion, chopped
1/4 cup green pepper, chopped
2 (8 ounce) cans tomato sauce
1 cup water
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon garlic salt
pepper
5 medium potatoes, peeled and quartered
1 cup grated romano cheese

Steps:

  • Preheat oven to 350 degrees.
  • Heat shortening in large skillet; add pork chops and brown quickly on both sides.
  • Remove chops and drain off all but 2 tablespoons fat.
  • Cook onion and green pepper in remaining fat for about 3 minutes or until onion is soft.
  • Add tomato sauce, water, sugar and seasonings.
  • Heat to boiling and cook for about 5 minutes.
  • Arrange potatoes in a large shallow baking dish or casserole.
  • Place pork chops on top of potatoes and pour sauce over all.
  • Cover casserole with lid or foil.
  • Bake at 350 degrees for 1 hour.
  • Remove cover and sprinkle with grated romano cheese, returning to oven and baking 15 minutes longer.

Nutrition Facts : Calories 766.7, Fat 39.9, SaturatedFat 13.1, Cholesterol 185.6, Sodium 744.8, Carbohydrate 38.7, Fiber 5.5, Sugar 6.4, Protein 61.4

PORK CHOPS ITALIANO



Pork Chops Italiano image

Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.

Provided by lutzflcat

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 6

Number Of Ingredients 13

1 teaspoon olive oil
2 cups sliced mushrooms
2 tablespoons olive oil
6 (3/4 inch thick) pork loin chops
2 cloves garlic, crushed
1 cup chopped onion
1 (14.5 ounce) can diced Italian tomatoes, undrained
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup water, if necessary
1 large green bell pepper, cut in 6 pieces

Steps:

  • Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
  • Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.

Nutrition Facts : Calories 290 calories, Carbohydrate 7.8 g, Cholesterol 63 mg, Fat 17.6 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 339.1 mg, Sugar 3.8 g

ITALIAN DRESSING PORK CHOPS



Italian Dressing Pork Chops image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 2

4 to 6 boneless pork chops
1/3 cup Kraft Italian Dressing

Steps:

  • Oven: Preheat oven to 350 degrees F. Place pork chops and Italian dressing in a deep baking dish. Place dish in oven and cook for 30 to 35 minutes.
  • Grill: Place pork chops in a medium size Ziploc bag and cover with the Italian dressing. Let them marinade while the grill is heating. Cook on grill for 30 to 35 minutes or until done.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SIMPLE ITALIAN PORK CHOPS



Simple Italian Pork Chops image

These juicy Italian pork chops are simmered in a scrumptious sauce that's just perfect for spooning over mashed potatoes. And with only five ingredients, this is one thrifty, fail-proof entree. -Joe Vince, Port Huron, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1/4 teaspoon pepper
4 teaspoons butter
1/3 cup white wine or chicken broth
1/3 cup prepared Italian salad dressing

Steps:

  • Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°., Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork.

Nutrition Facts : Calories 343 calories, Fat 21g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 411mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein.

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