Tsizzles Sloppy Joes Recipes

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CLASSIC SLOPPY JOES



Classic Sloppy Joes image

Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 25m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 small onion, chopped
⅓ cup chopped green pepper
1 pound lean ground beef
1 ½ cups Heinz Tomato Ketchup
1 tablespoon Heinz Worcestershire Sauce
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon pepper
8 sandwich buns

Steps:

  • Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
  • Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
  • Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g

THROWDOWN'S SLOPPY JOES



Throwdown's Sloppy Joes image

Provided by Bobby Flay

Categories     main-dish

Time 2h25m

Yield 8 servings

Number Of Ingredients 40

2 tablespoons canola oil
1 medium Spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
2 cups ketchup
1/2 cup water
2 tablespoons ancho chili powder
1 tablespoon paprika
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 to 2 tablespoons chipotle puree (depending on how spicy you want it)
1/4 teaspoon chile de arbol or cayenne
2 tablespoons dark brown sugar
1 tablespoon honey
2 tablespoons molasses
Pinch salt and freshly ground black pepper, plus more for seasoning
6 tablespoons unsalted butter
2 cloves garlic, finely chopped
Salt and freshly ground black pepper
8 (1/2-inch) slices sourdough bread
1 tablespoon canola oil
2 pounds ground chuck (80/20)
Salt and freshly ground black pepper
1 cup small dice red onion
1/2 cup small dice celery
1/2 cup small dice roasted poblano chile
1/2 cup small dice roasted red bell pepper
1/2 cup small dice roasted yellow bell pepper
4 cloves garlic, finely chopped
1 tablespoon ancho chili powder
1 1/4 cups BBQ Sauce, recipe above
1/4 cup water
1/4 ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoons honey
1 tablespoon brown sugar
1 tablespoon molasses
2 tablespoons apple cider vinegar
1/2 cup chopped fresh flat-leaf parsley or cilantro, plus more for garnish

Steps:

  • For the BBQ Sauce:
  • Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and the water and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes.
  • *Transfer the mixture to a food processor and puree until smooth, season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
  • For the Garlic Toast:
  • Combine the butter and garlic in a small saucepan and cook over low heat until the butter is melted. Season with salt and pepper, to taste. Remove from the heat and let sit 5 minutes.
  • Preheat the broiler.
  • Put the bread on a baking sheet and broil until both sides until lightly golden brown, about 1 minute per side. Remove from the oven and brush them with the garlic butter. Transfer to a serving platter and set aside until ready to serve.
  • For the Neat Joes:
  • Heat the oil over high heat in a large high-sided saute pan until the oil begins to smoke.
  • Add the beef, breaking it up into small pieces using a metal spatula or wooden spoon, season with salt and pepper, to taste, and cook until golden brown. Remove with a slotted spoon to a plate. Drain off all but 1 tablespoon of the fat from the pan. Add the onion and celery and cook until soft, about 3 minutes. Add the poblano, bell peppers and garlic and cook for 1 minute. Add the ancho powder and cook for 30 seconds. Add the BBQ sauce, 1/4 cup of water and the ketchup, bring to a boil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Reduce the heat to medium-low, stir in the mustard, Worcestershire, honey, brown sugar and molasses. Cover and simmer for 15 minutes. Remove the cover, return the meat to the pan and continue cooking until slightly thickened, about 10 minutes longer. Add the vinegar, season with salt and pepper, to taste, and stir in the 1/2 cup of parsley or cilantro.
  • Top slices of the garlic bread with some of the sloppy joe mixture, sprinkle with cilantro or parsley.
  • *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

THE ULTIMATE SLOPPY JOES



The Ultimate Sloppy Joes image

Provided by Tyler Florence

Categories     main-dish

Time 3h55m

Yield 4 servings

Number Of Ingredients 22

Extra-virgin olive oil
1 large onion, diced
1 1/2 pounds lean ground turkey
Kosher salt and freshly ground black pepper
2 cups ketchup
1/4 cup yellow mustard
1/4 teaspoon cayenne pepper
1 tablespoon brown sugar
2 tablespoons tomato paste
1 tablespoon red wine vinegar
12 parker house rolls
Homemade Bread and Butter Pickles, recipe follows
Kosher salt and freshly ground black pepper
5 pickling cucumbers (about 4 inches long)
4 slices fresh horseradish, peeled and cut into 1/2-inch slices
4 sprigs fresh dill weed
1 cup white vinegar
1 cup sugar
3 cups water
4 cloves garlic, peeled
2 tablespoons pickling spice
2 teaspoons turmeric

Steps:

  • Set a heavy-based pot over medium-high heat and add a 3-count of olive oil. Add onions and saute for 2 to 3 minutes until translucent. Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon - about 7 to 10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of red wine vinegar and season it once more before serving on parker rolls with Homemade Bread and Butter Pickles.
  • Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed.
  • Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before refrigerating. You can serve once chilled, but for best flavor serve after the pickles have been left overnight.

SLOPPY JOES



Sloppy Joes image

Provided by Trisha Yearwood

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons olive oil
1 medium onion, finely diced
1 medium bell pepper, finely diced
1 pound ground beef
One 15-ounce can diced fire-roasted tomatoes
One 15-ounce can kidney beans, drained and rinsed
1/4 cup tomato paste
2 tablespoons apple cider vinegar
1 teaspoon brown sugar
Kosher salt and freshly ground black pepper
4 hamburger buns

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers and saute until softened, about 10 minutes. Add the beef, breaking it up with a wooden spoon, and cook until browned, 3 to 5 minutes. Add the tomatoes, beans, tomato paste, vinegar, brown sugar, and some salt and pepper, and cook until slightly thickened, 10 to 15 minutes.
  • Serve warm on the hamburger buns.

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOE SLIDERS RECIPE BY TASTY



Sloppy Joe Sliders Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed

Provided by Alix Traeger

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
1 pack dinner roll
½ cup shredded cheddar cheese
2 tablespoons butter, melted
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  • Using a spoon, break up the meat and stir until browned.
  • Add the onion and garlic and continue to cook until the onions are translucent.
  • Add the ketchup, mustard, Worcestershire, and brown sugar.
  • Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  • Cut the dinner rolls in half and place the bottom half in a baking pan.
  • Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  • Brush the rolls with melted butter and sprinkle with sesame seeds.
  • Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  • Cut into individual sliders.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams

SUPER EASY SLOPPY JOES



Super Easy Sloppy Joes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g

CHEF JOHN'S SLOPPY JOES



Chef John's Sloppy Joes image

The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 55m

Yield 6

Number Of Ingredients 13

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 cup water
¾ cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 dash Worcestershire sauce
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper, or to taste

Steps:

  • Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 14.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.6 g, SaturatedFat 4.9 g, Sodium 991.9 mg, Sugar 12.1 g

SAUCY TEMPEH SLOPPY JOES



Saucy Tempeh Sloppy Joes image

I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, which is a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 13

2 tablespoons olive oil
1 medium onion, chopped
1/2 medium green pepper, chopped
2 garlic cloves, minced
2 packages (8 ounces each) tempeh
1 can each (15 ounces and 8 ounces) tomato sauce
3 tablespoons packed brown sugar
1 tablespoon soy sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
10 hamburger buns, split

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Crumble tempeh into skillet; cook and stir for 5 minutes. Add tomato sauces, brown sugar, soy sauce and seasonings; cook and stir over medium heat until thickened, 10-15 minutes. Serve on buns.

Nutrition Facts : Calories 273 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 674mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 15g protein.

SLOPPY TOMS (SKINNY SLOPPY JOES)



Sloppy Toms (Skinny Sloppy Joes) image

Sloppy Joes may go by several names, but one thing is certain, it is hard not to love Sloppy Joes that pack major flavor!

Provided by thedailygourmet

Time 40m

Yield 8

Number Of Ingredients 12

8 ounces water
½ cup curry ketchup
2 tablespoons tomato powder
1 tablespoon Worcestershire sauce
2 teaspoons coconut sugar
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon avocado oil
1 (8 ounce) package button mushrooms, finely chopped
1 small yellow onion, diced
1 ½ pounds ground turkey
8 medium hamburger buns, split

Steps:

  • Mix water, curry ketchup, tomato powder, Worcestershire sauce, coconut sugar, garlic powder, salt, and pepper together in a small bowl. Set aside.
  • Heat avocado oil in a large skillet over medium-high heat and add mushrooms and onions. Cook until vegetables begin to soften, about 5 minutes. Add turkey to skillet and cook over medium-high heat until the meat is no longer pink and begins to brown, 5 to 7 minutes. Stir in the tomato sauce mixture until well combined.
  • Reduce heat and simmer, covered, for 15 minutes. Remove the lid and simmer until the mixture thickens, about 5 minutes more. Place onto buns and serve.

Nutrition Facts : Calories 605.4 calories, Carbohydrate 83.9 g, Cholesterol 62.9 mg, Fat 16 g, Fiber 4.8 g, Protein 31.1 g, SaturatedFat 3.7 g, Sodium 1081.3 mg, Sugar 5.6 g

SWEET PICKLE SLOPPY JOES



Sweet Pickle Sloppy Joes image

This recipe comes from the Southern Living Homestyle Cooking Cookbook. One of many in my cookbook collection. It's super fast, and I like the sweet pickle relish, it gives it a "kick". Super yummy.

Provided by crazycookinmama

Categories     Lunch/Snacks

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

1 lb ground chuck
1 medium onion, chopped
1/2 cup ketchup
3 tablespoons sweet pickle relish
1 tablespoon light brown sugar
1 tablespoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon pepper
5 hamburger buns, toasted

Steps:

  • Brown ground chuck and onion in a large nonstick skillet, stirring until meat crumbles; drain.
  • Stir in ketchup and next 5 ingredients.
  • Bring to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.
  • Spoon meat mixture over bottom halves of buns; top with remaining halves.

Nutrition Facts : Calories 274.6, Fat 8, SaturatedFat 0.9, Sodium 2360, Carbohydrate 43.2, Fiber 6.4, Sugar 15.7, Protein 11.3

SIMPLE SLOPPY JOES



Simple Sloppy Joes image

My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 9

2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup ketchup
1/3 cup packed brown sugar
3 tablespoons soy sauce
12 hamburger buns, split and toasted

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce and paste, ketchup, brown sugar and soy sauce., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 740mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 3g fiber), Protein 19g protein.

QUICK TANGY SLOPPY JOES



Quick Tangy Sloppy Joes image

I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.-Anna Adams, Chatsworth, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 pound ground beef
1 cup finely chopped onion
3/4 cup finely chopped sweet red or green pepper
1/4 cup finely chopped celery
1/2 cup ketchup
1 tablespoon white vinegar
2 teaspoons chili powder
1-1/2 teaspoons Worcestershire sauce
1 teaspoon sugar
1 teaspoon salt
6 hamburger buns, split

Steps:

  • In a large cast-iron or other heavy skillet, cook beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain., In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 935mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.

ULTIMATE SLOPPY JOES - TYLER FLORENCE



Ultimate Sloppy Joes - Tyler Florence image

From "Tyler's Ultimate," episode "Sloppy Joes." Serve with recipe #336165, recipe #336164 and recipe #334693.

Provided by DrGaellon

Categories     Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

5 tablespoons extra virgin olive oil
1 large onion, diced
1 1/2 lbs ground turkey
kosher salt
ground black pepper
2 cups ketchup
1/4 cup yellow mustard
1 tablespoon brown sugar
2 tablespoons tomato paste
1/4 teaspoon cayenne pepper
1 tablespoon red wine vinegar

Steps:

  • Heat oil in a large skillet until beginning to smoke. Add onions and saute until onions begin to brown, 5-8 minutes. Add turkey, season with salt and pepper, and saute, breaking meat up into small clumps, until pinkness is gone.
  • Add ketchup, mustard, brown sugar, tomato paste, cayenne pepper, and more salt and pepper. Stir until well combined. Simmer 10-12 minutes.
  • Add vinegar and stir in just before serving. Serve with warmed soft buns (Parker House or hamburger buns).

Nutrition Facts : Calories 372.2, Fat 21.1, SaturatedFat 4.2, Cholesterol 89.7, Sodium 1079.9, Carbohydrate 26.1, Fiber 1, Sugar 22.2, Protein 21.8

TSIZZLES SLOPPY JOES



Tsizzles Sloppy Joes image

This recipe is delicious. Spicy bold flavor with low fat. The beans add an interesting texture to this recipe and you can always use ground beef if you wish, you just wont need the canola oil. also you can discard the drippings in step 2 if using beef.

Provided by tshull777

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17

3 tablespoons canola oil
1 lb ground turkey
1 onion, diced
4 garlic cloves, minced
1 jalapeno, minced
1 red pepper, diced
1 (14 ounce) can red beans or 1 (14 ounce) can pinto beans, preferably low sodium drained and rinsed
1 1/2 cups no-salt-added tomato sauce
1/4 cup sugar
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon molasses
1 1/2 teaspoons Worcestershire sauce
2 tablespoons whole grain mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 whole wheat hamburger buns

Steps:

  • 1. Brown the turkey and onion w/half the salt and half the pepper in canola oil in a large cast iron skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks.
  • 2. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally.
  • 3. Stir in the rest of the ingredients, reduce heat to low, and simmer for 20 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.

Nutrition Facts : Calories 377.2, Fat 12.8, SaturatedFat 2.2, Cholesterol 39.2, Sodium 468, Carbohydrate 46.6, Fiber 6.4, Sugar 14.8, Protein 20.9

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2016-12-27 Cook about 5 minutes, stirring often, until the meats are cooked through. Add brown sugar, mustard, Worcestershire sauce, cayenne, paprika, salt and pepper, tomato sauce and vinegar. Stir and simmer about 5 minutes to bring the flavors together. If your sauce is too thin, cook a bit longer to thicken.
From chilipeppermadness.com


GRANDMA'S CLASSIC RECIPES FOR SLOPPY JOES | TASTE OF HOME

From tasteofhome.com


BEST-EVER EASY SLOPPY JOES RECIPE - HOW TO MAKE SLOPPY JOES
2021-08-25 Cook, stirring occasionally, until softened, 8 to 10 minutes. Increase heat to medium. Add beef and season with salt and pepper. Cook, breaking beef up with a spoon and stirring occasionally, until brown, 5 to 6 minutes. Stir in ketchup, beer, Worcestershire, tomato paste, sugar, and chile powder.
From countryliving.com


SUPER EASY SLOPPY JOES FROM SCRATCH - THRIFTY FRUGAL MOM
Instructions. Fry hamburger and onion together until browned; drain if needed. Add remaining ingredients (excluding hamburger rolls of course!) and stir until combined. Cover and simmer about 20 minutes. Serve on hamburger rolls. (We love spreading some mayonnaise on the rolls too for extra deliciousness.)
From thriftyfrugalmom.com


TEX-MEX SLOPPY JOES - SPICY SOUTHERN KITCHEN
2022-03-26 Heat oil in a large nonstick skillet. Add bell pepper, onion, and jalapeno and cook for 2 minutes. Add ground beef. Cook until ground beef is browned, crumbling it as it cooks. Add remaining ingredients and simmer for 3 to 5 minutes to thicken. Check for seasoning and add salt and pepper to taste.
From spicysouthernkitchen.com


SPICY CHORIZO SLOPPY JOES | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
2022-07-04 Rachael Ray. $70. For the Joes, heat oil in a cast-iron skillet or Dutch oven over medium-high heat. Add onions, peppers and celery, season with salt and pepper and soften a few minutes. Add garlic and stir a minute. Add beef and chorizo and brown and crumble, then stir in the sauce, reduce heat to low and simmer a few minutes for the flavors ...
From rachaelrayshow.com


BEST SLOPPY JOE RECIPE - EASY PIONEER WOMAN SLOPPY JOES
2022-06-15 Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard. Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft. Add ketchup, brown sugar, chili pepper, dry mustard, and water.
From thepioneerwoman.com


THE BEST HOMEMADE SLOPPY JOES - THE CHUNKY CHEF
2018-10-24 Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
From thechunkychef.com


HOMEMADE SLOPPY JOES - THE SEASONED MOM
2020-09-21 In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain. Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
From theseasonedmom.com


SO-EASY SLOPPY JOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble the meat; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Top meat with arugula.
From preprod.tasteofhome.com


SLOPPY JOES - BUDGET BYTES
2022-07-05 Sloppy Joes are a loose meat sandwich made with ground beef, peppers, and onions in a special red sauce, and the sauce is totally what makes a sloppy joe sandwich. It’s a savory, tangy, and slightly sweet tomato-based sauce. While some recipes simply use heavily seasoned ketchup for the sauce, our recipe is a bit more rich in flavor with tomato sauce, …
From budgetbytes.com


10 BEST SLOPPY JOES RECIPES | YUMMLY
2022-07-02 Zesty Slow Cooker Sloppy Joes Mazola® Corn Oil carrots, mushrooms, onion, tomato paste, molasses, red wine vinegar and 13 more Slow Cooker Sloppy Joes (Low Carb Sloppy Joes) Seeking Good Eats
From yummly.com


HEINZ®CLASSIC SLOPPY JOES RECIPE | HEINZ®
Crumble meat into skillet; cook 10 min. or until evenly browned, stirring frequently. Select Icon. Drain meat mixture; return to skillet. Add all remaining ingredients except buns; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally. Select Icon. Spoon meat mixture into buns just before serving.
From heinz.com


SIMPLE SLOPPY JOES RECIPE | MYRECIPES
Step 1. Cook ground chuck and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in catsup, water, Worcestershire sauce, salt and pepper; simmer 20 minutes, stirring frequently. Spoon onto buns. Advertisement.
From myrecipes.com


TEX-MEX CHIPOTLE SLOPPY JOES RECIPE | MYRECIPES
Directions. Heat oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and jalapeño; sauté 2 minutes or until soft. Add sugar and next 5 ingredients (through turkey); cook 5 minutes or until turkey is browned, stirring to crumble. Stir in salsa; cook 4 minutes or until slightly thick. Stir in cilantro.
From myrecipes.com


WORLD BEST CANOLA OIL RECIPES: TSIZZLES SLOPPY JOES
Recipe. 1 1. brown the turkey and onion w/half the salt and half the pepper in canola oil in a large cast iron skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks. 2 2. add the garlic, jalapeno, and red pepper and cook 5 …
From canolafood.blogspot.com


THE BEST SLOPPY JOE RECIPE - NATASHASKITCHEN.COM
2021-09-14 In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a …
From natashaskitchen.com


THE BEST SLOPPY JOES - CULINARY HILL
2020-10-26 While the meat is cooking, mix together the tomato sauce, ketchup, Worcestershire sauce, mustard, vinegar, and brown sugar in a separate bowl. Season the sauce with some salt and pepper. Pour the sauce over the meat in the pot, stir well, and turn down the heat to a simmer. Let the meat simmer in the sauce for 20 minutes or so.
From culinaryhill.com


SLOPPY JOES - 20-MINUTE DINNER [VIDEO] THE RECIPE REBEL
2022-01-07 Instructions. Cook ground beef, onion and pepper in a large skillet over medium high heat until meat is browned and onion is translucent. Stir in garlic, salt, chili powder and pepper and cook 1 minute. Add ketchup, Worcestershire sauce, brown sugar, vinegar, tomato paste, mustard and red pepper flakes and stir well.
From thereciperebel.com


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