Layered Chicken Avocado Nacho Salad Recipes

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LAYERED CHICKEN AVOCADO NACHO SALAD



Layered Chicken Avocado Nacho Salad image

This is a delicious salad, great to serve to company in the summer season (or anytime of the year!) Prepare this salad in a clear glass bowl to show off the colours. Serve with vinaigrette or buttermilk dressing. This salad should be made up to only an hour in advance as the tortilla chips will get soggy, best served as soon as prepared, if you are making this in advance, cover and chill. Can use more than 2 cups salsa if desired

Provided by Kittencalrecipezazz

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 large ripe avocados, peeled and pitted
2 cups purchased thick salsa, mild
1 head red leaf lettuce or 1 head any kind lettuce, torn into bite-size pieces
3 cups shredded cooked chicken (can use more if desired) or 3 cups turkey (can use more if desired)
3 cups coarsley broken tortilla chips
1 (15 ounce) can black beans, rinsed and drained
4 -5 green onions, chopped
1 small green bell pepper, chopped
1 1/2 cups grated sharp cheddar cheese

Steps:

  • Place avacodos in a medium bowl.
  • Add 1/3 cup salsa, and mash to a chunky guacamole consistancy.
  • Season with salt and pepper.
  • In a large glass bowl, layer HALF of the lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese.
  • Top with half of the guacamole and half of the remaining salsa.
  • Repeat layering with the remaining ingredients.
  • Use additional salsa to cover top if necessary.
  • Delicious!

LAYERED NACHO SALAD



Layered Nacho Salad image

Provided by Lisa A. Wilson

Categories     Bean     Cheese     Chicken     Leafy Green     turkey     Vegetable     No-Cook     Kid-Friendly     Quick & Easy     Lunch     Avocado     Bon Appétit     Texas     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 9

2 large ripe avocados, peeled, pitted
2 cups (or more) purchased thick salsa (mild or medium-hot)
1 head red leaf lettuce, torn into bite-size pieces
3 cups shredded cooked chicken or turkey
3 cups broken tortilla chips
1 15-ounce can black beans, rinsed, drained
4 green onions, chopped
1 small green bell pepper, chopped
1 cup (packed) grated sharp cheddar cheese

Steps:

  • Place avocados in medium bowl. Add 1/3 cup salsa and mash to chunky guacamole consistency. Season with salt and pepper.
  • Layer half of lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese in large bowl. Top with half of guacamole and half of remaining salsa. Repeat layering with remaining ingredients. Use additional salsa to cover top if necessary. (Can be made 3 hours ahead. Cover; chill.)

LAYERED CHICKEN, BACON & AVOCADO SALAD



Layered Chicken, Bacon & Avocado Salad image

There's more to this layered salad than just chicken, bacon and avocado. But we figured chicken, bacon and avocado were enough to get your attention!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

6 cups chopped romaine lettuce
2 cups chopped cooked chicken breasts
6 slices cooked OSCAR MAYER Bacon, crumbled
1 avocado, peeled, chopped
1/4 cup chopped red onions
1 cup KRAFT Natural Three Cheese Crumbles
1/2 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Place lettuce on platter.
  • Top with rows of chicken, bacon, avocados, onions and cheese.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 460, Fat 31 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g

CHICKEN, AVOCADO AND MANGO SALAD



Chicken, Avocado and Mango Salad image

This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.

Provided by GREENLIME

Categories     Salad

Time 30m

Yield 8

Number Of Ingredients 8

2 tablespoons brown sugar
¼ cup water
⅓ cup lime juice
½ cup chili garlic sauce
4 cups shredded, cooked chicken
2 medium mangos - peeled, seeded and diced
2 avocados - peeled, pitted and diced
1 (10 ounce) package spring lettuce mix

Steps:

  • In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
  • In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

Nutrition Facts : Calories 295.6 calories, Carbohydrate 19.8 g, Cholesterol 54.6 mg, Fat 16.4 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 3.6 g, Sodium 697.5 mg, Sugar 11.7 g

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