Ahi Tuna Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED TUNA BURGERS WITH SPICY MAYO



Grilled Tuna Burgers with Spicy Mayo image

Provided by Guy Fieri

Categories     condiment

Time 1h5m

Yield 4 servings

Number Of Ingredients 22

1 tablespoon toasted sesame oil
1 tablespoon low-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 pound sushi-grade tuna, finely diced
1/4 cup finely diced red bell pepper
2 scallions, finely sliced
Kosher salt and freshly ground black pepper
1/2 cup panko breadcrumbs
Vegetable oil, for cooking
4 seeded hamburger buns, split
Spicy Sriracha Mayo, recipe follows
4 medium butter lettuce leaves
1 beefsteak or heirloom tomato, sliced
Dry Riesling, for serving
1 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoons Sriracha
1 teaspoon lemon juice
1 teaspoon honey
4 grilled scallions, chopped
Kosher salt and freshly ground black pepper

Steps:

  • Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
  • Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
  • Grill the hamburger buns over high heat until well charred and crispy.
  • Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
  • Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.

TUNA MUSHROOM BURGERS



Tuna Mushroom Burgers image

I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture. They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference. If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior. If you use ahi tuna, you could still cook them rare, or cook them for about 2 minutes on each side. This will produce a burger that is more well done but still nice and moist. The burgers are delicious either way. Don't use a food processor to chop the tuna; finely chop with a knife or a cleaver. The texture will be too pasty if you use a food processor. I found that the punch of the wasabi paste dissipated when the burgers were cooked, so add more if desired.

Provided by Martha Rose Shulman

Categories     dinner, lunch, burgers, vegetables, main course

Time 1h

Yield Serves 4

Number Of Ingredients 8

10 ounces sushi grade or ahi tuna, trimmed of blood lines
10 ounces roasted mushroom mix
1 to 2 teaspoons wasabi paste (more to taste)
2 tablespoons capers, coarsely chopped if desired
Salt to taste
black pepper to taste
1 small shallot, finely minced
Oil for the pan (no more than 1 tablespoon)

Steps:

  • Chop tuna very fine. I find a cleaver works well for this. It should be like ground beef and it is best to do this by hand because a food processor will make the fish pasty.
  • In a large bowl mix together all of the ingredients except the oil, and season to taste. Combine well. Shape 4 patties with moistened hands, or shape by setting a 2-1/2- or 3-inch ring on a plate and filling the ring with the mixture. Carefully remove the ring.
  • Heat a large, heavy nonstick skillet over medium-high heat and brush lightly with olive oil or add a small amount to the pan and swirl the pan. Carefully add burgers to pan, taking care not to crowd them. Turn heat to medium and either sear for only 30 seconds to a minute on each side, or cook 2 minutes on each side if desired. Remove to a plate and serve, on buns if desired. Chef Pleau serves these with "avocado crema," a blend of avocado, yogurt, lime juice, cilantro and wasabi powder.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 0 grams, Sodium 371 milligrams, Sugar 2 grams, TransFat 0 grams

TASTY TUNA BURGERS



Tasty Tuna Burgers image

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!

Provided by MARBALET

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 16

1 (5 ounce) can tuna, drained
1 egg
½ cup Italian seasoned bread crumbs
⅓ cup minced onion
¼ cup minced celery
¼ cup minced red bell pepper
¼ cup mayonnaise
2 tablespoons chili sauce
½ teaspoon dried dill weed
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce

Steps:

  • Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
  • Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
  • Serve on buns with tomato slices and lettuce leaves, if desired.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 36.6 g, Cholesterol 61.3 mg, Fat 15.6 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 779 mg, Sugar 3.3 g

DELICIOUS AHI FISH BURGERS WITH CHIVES



Delicious Ahi Fish Burgers with Chives image

I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.

Provided by HAPALYSSA

Categories     Seafood     Fish     Tuna

Time 40m

Yield 4

Number Of Ingredients 10

1 pound fresh tuna steaks, minced
1 carrot, grated
½ cup onion, chopped
½ cup chopped fresh chives
2 eggs
⅓ cup panko crumbs or breadcrumbs
1 tablespoon mayonnaise
garlic salt to taste
freshly ground black pepper to taste
1 tablespoon olive oil

Steps:

  • In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
  • Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 10.5 g, Cholesterol 145.4 mg, Fat 10.1 g, Fiber 1 g, Protein 31.3 g, SaturatedFat 2 g, Sodium 605.3 mg, Sugar 1.9 g

ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME SAUCE



Island Ahi Burgers with Cilantro-Chile-Lime Sauce image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 25

2 Anaheim chile peppers
1/2 cup mayonnaise
3 tablespoons sour cream
3 tablespoons finely chopped cilantro leaves
1 tablespoon fresh lime juice
2 teaspoons minced fresh ginger
1 teaspoon minced garlic
1/4 teaspoon salt
1 egg
1/2 cup panko (Japanese bread crumbs)
4 teaspoons soy sauce
4 teaspoons sugar
1 tablespoon sesame oil
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 teaspoons fresh lime juice
1 teaspoon grated lime zest
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 1/2 pounds ahi tuna fillets, finely chopped
1 tablespoon vegetable oil
4 seeded Kaiser rolls, split
1 large Maui onion (or other sweet onion), thinly sliced
1 large vine-ripened tomato, sliced
1 package radish or sunflower sprouts

Steps:

  • Sauce: Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag and let stand 15 minutes. Peel peppers, remove stem and seeds, and dice. Measure 1/4 cup diced peppers into a small bowl and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt; stir well.
  • Burgers: Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt. Add ahi and combine gently; form 4 patties.
  • Heat vegetable oil on nonstick griddle over medium-high heat. Add patties and cook 3 to 4 minutes per side. Toast rolls under broiler during last few minutes of cooking. Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce. Add roll tops and devour.

TUNA PATTIES/BURGERS JAPANESE STYLE



Tuna Patties/Burgers Japanese Style image

I have already posted a salmon patty recipe, so I thought I would move on to tuna. I buy Ahi tuna, which is most commonly used in raw Japanese fish dishes such as sashimi. Ahi refers to two species, bigeye tuna and yellowfin tuna. With yellowfin being most common, it has nice red pigmentation to skin, it is more perishable than bigeye and looses its red pigmentation quicker. So when buying look for a good bright red colour for freshness.

Provided by The Flying Chef

Categories     Tuna

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 15

olive oil
850 g fresh ahi tuna (see description above)
2 tablespoons mayonnaise
1 1/2 tablespoons Dijon mustard
4 green onions, chopped
1 1/2 teaspoons fresh ginger, grated
2 garlic cloves, crushed
1 tablespoon Japanese soy sauce
1 tablespoon lemon juice
1 tablespoon rice wine vinegar
2 tablespoons fresh coriander, Finely chopped
3/4 cup panko breadcrumbs, flakes (Japanese breadcrumbs I found these a few years ago and have never gone back to regular breadcrumbs, )
2 teaspoons wasabi powder
1 tablespoon Dijon mustard
4 tablespoons mayonnaise

Steps:

  • Cut tuna into chunks place tuna, mayo, mustard, vinegar and lemon juice into a food processor or blender and pulse until ingredients are just combined. Add onion, soy sauce, ginger and garlic and pulse again to combine.
  • Add coriander and panko (note: save enough flakes to coat the outside of patties for frying.) Mix these ingredients until combined.
  • Shape into patties it will make 8 medium patties (2 per person) or 6 Large burgers if you want to serve them this way in buns. Place patties on tray and put in fridge to chill for 15-20 Min's.
  • Heat oil in pan (you may need 2) Or you can grill on BBQ. Add patties to pan and cook on each side about 4-5 Min's. The patties should have a nice golden brown outside and be medium rare inside. If you over cook tuna it becomes very dry.
  • For the wasabi mayonnaise.
  • Mix a little water with the wasabi powder to form a paste add mustard and mayo and mix well place in refrigerator for about 30 Min's to allow flavours to infuse.
  • To serve place atop salad greens and serve the wasabi mayonnaise on the side.

More about "ahi tuna burgers recipes"

AHI TUNA BURGERS RECIPE - RECIPEZAZZ.COM
ahi-tuna-burgers-recipe-recipezazzcom image
2012-02-07 Ingredients. Add to Shopping List. 2 pounds sushi-grade tuna (minced) 2 scallions finely chopped (green part only) 1 large shallot (minced) 1 …
From recipezazz.com
5/5 (6)
Category Burgers, Fish, Skillet
Servings 6
Calories 364 per serving
  • Put tuna, scallions, shallot, garlic, Worcestershire sauce, and 2 tablespoons olive oil in a bowl and knead together.
  • Pour the remaining 2 tablespoons of olive oil into a wide heavy bottomed saute, skillet or grill pan over medium heat.


AHI TUNA BURGERS WITH SRIRACHA AIOLI - TASTE AND SEE
ahi-tuna-burgers-with-sriracha-aioli-taste-and-see image
2021-05-31 Add the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together. Form 5 equally-sized tuna …
From tasteandsee.com
Cuisine Asian
Total Time 40 mins
Category Dinner
Calories 576 per serving
  • With a sharp knife cut the tuna meat into 1-inch pieces. Add them to the food processor, drizzle the sesame oil over the tuna and pulse 4-6 times, be sure to not over-process the meat.
  • Add the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together.


ZIGGY MARLEY'S AHI TUNA BURGERS | RACHAEL RAY IN SEASON
ziggy-marleys-ahi-tuna-burgers-rachael-ray-in-season image
2018-05-30 In a medium bowl, mix the tuna, onion, basil, cilantro, fish sauce, ginger, sesame oil, and garlic. Form into 4 patties and place on a plate. Cover …
From rachaelraymag.com
Category Dinner
Total Time 50 mins


RECIPE WASABI GINGER LIME AHI TUNA BURGERS
recipe-wasabi-ginger-lime-ahi-tuna-burgers image
Prepare barbecue (medium-high heat). Spread cut sides of rolls with butter. Grill, buttered side down, until golden. Transfer rolls to 4 plates. Spread cut sides with wasabi mayonnaise. Mound 1/4 cup cabbage slaw on each roll bottom. Grill …
From importfood.com


FRESH TUNA BURGERS WITH GINGER & CILANTRO - RECIPE
fresh-tuna-burgers-with-ginger-cilantro image
With a very sharp knife, cut the tuna into 1/4-inch dice. Alternatively, cut the tuna into 1-inch chunks and pulse in a food processor until just chopped, about 4 quick pulses. take care not to overprocess. Gently stir in the cilantro, onion, …
From finecooking.com


10 BEST FRESH TUNA BURGERS RECIPES | YUMMLY
10-best-fresh-tuna-burgers-recipes-yummly image
2022-06-14 Tasty Tuna Burgers AllRecipes. dried dill weed, lettuce, hamburger buns, mayonnaise, tuna, hot pepper sauce and 10 more.
From yummly.com


FRESH AHI TUNA BURGERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2010-01-14 Transfer tuna to a bowl. In the bowl, combine ground tuna with garlic, ginger, soy sauce, bread crumbs, scallions, red bell pepper, sesame oil, salt and black pepper. Mix with your hands. Form 4 large patties, 1 1/2 inches thick. Drizzle pan with sesame oil, about 2 tablespoons. Cook tuna burgers for 3 minutes on each side for rare, up to 6 ...
From tastykitchen.com
5/5 (1)


AHI TUNA BURGERS - RECIPESRUN
These tuna burgers are a healthier alternative when the craving strikes. Finely diced tuna is combined with soy, lime juice, sriracha and sesame seeds to make the most flavorful burger imaginable! Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, …
From recipesrun.com


AHI TUNA BURGERS WITH GRILLED PINEAPPLE - PINTEREST
Ahi Tuna Burgers With Grilled Pineapple With Ahi Tuna Steaks, Soy Sauce, Light Mayonnaise, Sriracha Chili Sauce, Large Egg, Scallions, Ginger, Sesame Seeds, Panko Bread Crumbs, Sesame Oil, Dijon Mustard, Hoisin Sauce, Honey, Hamburger Buns, Fresh Pineapple, Avocado, Butter Lettuce Leaves
From pinterest.com


AHI TUNA BURGERS | RECIPE | TUNA BURGERS, RECIPES, TUNA PATTIES
Feb 18, 2021 - Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving it raw (Hawaii's Ahi Poke, sushi or sashimi) or, as so often found in restaurants, seared
From pinterest.com


AHI TUNA KABOB RECIPE - THERESCIPES.INFO
Tuna Teriyaki Kabobs Recipe: How to Make It - Taste of Home new www.tasteofhome.com. Grill kabobs, covered, on a greased grill rack over medium heat, turning occasionally, until tuna is slightly pink in center for medium-rare (2-3 minutes per side) and vegetables are crisp-tender (10-12 minutes). Remove tuna kabobs from direct heat and keep warm while vegetables finish …
From therecipes.info


SECRET RECIPE: ELEVATE YOUR GRILL GAME WITH GOTT'S AHI TUNA BURGER
2021-04-29 Preheat your grill (or grill pan). Place the ahi tuna filets into a bowl and coat with soy sauce. Let soak for 2 minutes. Meanwhile, put the slaw base in a separate bowl with the dressing and toss to fully coat. Remove the tuna from the soy sauce and place on the grill to sear. After 30-60 seconds, lift and turn the tuna 90 degrees to make ...
From 7x7.com


AHI TUNA BURGER – KINJIRUSHI WASABI INTERNATIONAL USA LTD.
Directions. 1 Cut up the vegetables into desired size. 2 Flavor the tuna with salt and pepper and cook with olive oil. 3 Mix the ingredients for the wasabi mayonnaise in a separate bowl. 4 Place all ingredients on the bun to complete.
From kinjirushiusa.com


BURGER RECIPES: AHI TUNA BURGER TERIYAKI
Instructions. To make teriyaki sauce, whisk the soy sauce, canola-olive oil, honey, mustard, ginger and garlic together in a medium bowl. Reserve 3 tablespoons teriyaki sauce in a small bowl until needed. Pour remaining sauce into a large zip lock plastic baggie. Add tuna to baggie; seal and turn baggie several times to coat tuna.
From burgerbase.com


GOTT'S AHI BURGER — BRINGING IT HOME
2019-08-15 Set Ahi steaks in a shallow pan with enough soy sauce to cover half way, marinate 2 1/2 minutes, turn over, marinate another 2 1/2 minutes, remove to a plate, and brush lightly with oil. Meanwhile, toast split buns, and set aside on plates. Spread 1 T ginger - wasabi mayo on each bun surface. Spread 1/4 c slaw on each bun surface.
From bringingithome.com


CHEF AMI: RECIPE FOR AHI TUNA BURGERS
Cook the Burgers. Heat ½ Tbsp. Olive oil in a large non-stick pan over medium-high until hot. Place the patties in the pan and sear for about 1 minute on each side for medium doneness (add more oil if pan dries). Remove patties from pan. Add the pineapple slices and cook until browned; 1-2 minutes per side. Plating.
From tampa.chefami.com


BURGER RECIPES: AHI A-HA! TUNA BURGER WITH GINGER SLAW /W PINOT …
Prepare the slaw 2 hours before serving, and serve chilled. 1. Shred 2 cups of cabbage, about 1/4 head. 2. Mix cabbage with 4 cups of coleslaw. 3. Mix 1 tbsp ginger and ½ cup rice vinegar together and add to the coleslaw and cabbage mixture. 4. Add 2 …
From burgerbase.com


AHI TUNA BURGERS RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2642) Occasion. Brunch (5719)
From recipezazz.com


AHI TUNA BURGER RECIPES | SPARKRECIPES
Asian Ahi Tuna with Wasabi Sauce. Grilled Ahi Tuna marinated in a low sodium ginger sauce; garnished with Black Sesame seeds and Wasabi Sauce. CALORIES: 465 | FAT: 33 g | PROTEIN: 25.3 g | CARBS: 14.2 g | FIBER: 0.3 g. Full ingredient & nutrition information of the Asian Ahi Tuna with Wasabi Sauce Calories. Very Good 4.6/5.
From recipes.sparkpeople.com


FRESH AHI TUNA BURGERS WITH SPICY MAYO - DAISYBEET
2022-04-22 Form 5-7 tuna patties with your hands. Press down on them slightly to flatten. Cook them on the grill or stovetop for about 6 minutes *see notes below for detailed cooking instructions. While the burgers are cooking, whisk together the mayonnaise and sriracha in a small bowl until well combined to make the spicy mayo.
From daisybeet.com


AHI TUNA SESAME BURGER - THE BIKINI CHEF
Brush each side of each tuna filet with a little of the grapeseed oil, about 1 1/2 tablespoons. Place one tuna filet in the sesame seed mixture, lightly press on it, turn it over and coat the other side. Repeat with other filet. Heat remaining oil in cast iron or heavy skillet. Add tuna filets and sear, about 1 to 2 minutes per side, or until ...
From thebikinichef.com


THAI FUSION AHI TUNA BURGERS - WHOLE FOOD BELLIES
2017-09-15 1 clove of garlic minced. 2 tablespoon fish sauce. 1 teaspoon coconut sugar. 1 tablespoon finely chopped thai basil. 2 tablespoon finely chopped cilantro. 1 lb fresh ahi tuna sashimi grade if you plan on cooking medium rare. sesame oil for cooking. 2 tablespoon homemade mayonnaise or store bought if you don't have any.
From wholefoodbellies.com


AHI TUNA BURGERS WITH SRIRACHA AIOLI | FESTIVAL FOODS
Chop tuna into chunks. Place in a food processor and pulse a few times to break up the pieces. Add in 2 Tbsp. olive oil, soy sauce, lime zest and juice, cilantro, ginger and a generous dash of salt and pepper.
From festfoods.com


AHI TUNA BURGER | VENTURA FOODS
Preparation: Season the tuna with salt and pepper on both sides. Place the tuna on the flat top and sear rare on both sides. Brush Phase, LBA on both sides of the bun, and place on the flat top grill to toast to a golden brown. Place the caramelized onion and tomatoes on the flat top to make warm, then put on the tuna.
From venturafoods.com


SEARED AHI TUNA BURGER WITH GINGER GARLIC WASABI AOLI
2019-04-11 After the tuna steak has risen to room temp, season it with salt, pepper and your black sesame seeds. The Tuna will only take about 1 1/2 minutes to cook per side when using a 1 - 1.5 inch thick tuna steak for rare, so we want to knock out all of our other prep first and allow the tuna to rest after cooking while we build our set up for the burger.
From jasonrmitchell.com


AHI TUNA BURGERS – MY CASUAL KITCHEN
2015-03-24 To cook on the stove, add 2 tablespoon2 of olive oil to a flat frying pan on HIGH heat and press patties down as they cook for 1 minute on each side. Cut buns in half and butter the flat, cut sides. Place butter side-down in hot pan until toasted (~1 minute). Slather top of bun with wasabi mayo and add sliced avocado.
From mycasualkitchen.com


SEARED AHI TUNA BURGER WITH WONTONS - FOODNESS GRACIOUS
2012-09-01 Set aside. In a pan, melt the butter and saute the mushrooms until cooked, about 7 minutes. Heat the grill to a high heat. Take the tuna and sprinkle each steak liberally with the sesame seeds. Place each steak on the grill. Grill for about 1 1/2 minutes and turn them over, continue cooking for another minutes or so.
From foodnessgracious.com


THAI TUNA BURGERS WITH GINGER-LEMON MAYONNAISE RECIPE
Advertisement. Step 2. In a mortar or medium bowl, using the back of a spoon, mash the ginger with the garlic, chile and remaining 1 teaspoon of sugar …
From foodandwine.com


WASABI GINGER AHI TUNA BURGERS RECIPE - FOOD NEWS
1 1/4 cups shredded carrots. 4 6-ounce 1-inch-thick ahi tuna steaks. 4 (3- to 4-inch-diameter) hamburger rolls or egg buns, split in half. Room-temperature butter. Blend mayonnaise, 2 tablespoons lime juice, ginger, 1 tablespoon soy sauce, wasabi paste, and sesame oil in processor until smooth. Season to taste with salt and pepper.
From foodnewsnews.com


SEARED AHI TUNA BURGER RECIPE - HOW TO MAKE TUNA BURGERS
Today we’re cooking up a Seared Ahi Tuna Burger Recipe with some fresh-caught ahi yellowfin tuna that my dad caught off the coast of Mexico. We’re going to s...
From youtube.com


BLACKENED SOY AHI BURGER RECIPE - WHITNEYBOND.COM
2013-03-10 Pour the soy sauce over the ahi steaks and brush on all sides. Place in the refrigerator for 10 minutes to marinate. Combine the paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, thyme and oregano in a small bowl. Remove the ahi steaks from the refrigerator and coat all sides with the blackening seasoning.
From whitneybond.com


TUNA BURGER WITH OLD BAY AIOLI - MEGAN VS KITCHEN
2020-09-09 In a large bowl, mix all the ingredients from tuna to egg together. Let sit for 2 minutes. Form into 4 patties. In a large skillet over medium heat, add oil. Once the oil starts to shimmers, add tuna patties to the skillet. Cook 3-4 min each side or until internal temperature reaches 145 degrees. Transfer patties to a bun, top with Old Bay ...
From meganvskitchen.com


AHI TUNA BURGERS WITH SRIRACHA AIOLI - JEANNE TWISTED RECIPES
2021-08-13 These Ahi Tuna Burgers with Sriracha Aioli are so hearty and bursting with delicious Asian flavors! They’re full of lean protein and good-for-you ingredients, and they’re an amazing alternative to all your regular burger recipes. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy.
From jeannetwistedrecipes.com


AHI TUNA BURGER WITH WASABI AIOLI | ANOVA FOOD
Wasabi aioli imparts an invigorating hint of heat to complement and enhance the flavor of the tuna burger, served on a lightly toasted brioche bun with freshly sliced avocado. Step 1. Mix the mayo, wasabi powder, rice vinegar, soy sauce and ground ginger until smooth, taste and add salt if needed. Step 2. Pan fry the burger for about two minutes on each side or until hot. Step 3. …
From anovafoodusa.com


AHI TUNA BURGERS WITH SPICY SRIRACHA MAYO - SCALING BACK
2014-03-13 Combine all the ingredients for the mayo together in a small bowl. For the tuna burger: Combine the tuna, onion, soy sauce, sesame oil, sriracha, lime juice and sesame seeds in a bowl and toss gently to combine. Using your hands, divide the mixture into 4 equal portions and lightly press into a patty. Refrigerate for 15 minutes.
From scalingbackblog.com


AHI TUNA: HOW TO COOK IT THE RIGHT WAY | SAN-J
2021-08-06 Heat about a tablespoon of oil in a saute pan on high until the oil is extremely hot and just about to smoke. Place the tuna steaks in the pan and sear for about 45 seconds without moving the steaks. Then, reduce the heat to medium and keep cooking for a minute and a half.
From san-j.com


AHI TUNA BURGERS WITH GRILLED PINEAPPLE - A SPICY PERSPECTIVE
2017-08-11 Sear the patties for 3 minutes per side, so the interior ahi chunks are still a little pink. Flip carefully. These patties are fragile. Then immediately grill or sear the pineapple slices for 1-2 minutes per side. Whisk together the ingredients for the hoisin mustard. Then spread the mustard on the buns and stack the burgers with lettuce, ahi ...
From aspicyperspective.com


Related Search