Tasty Triple Corn Fritters Recipes

CORN FRITTERS

Steps:

• Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
• In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
• Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

CHEDDAR CORN FRITTERS RECIPE BY TASTY

Steps:

• In a large bowl add the ingredients.
• Mix well.
• In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
• Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
• Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
• Serve with a dollop of sour cream and chives.
• Enjoy!

CHICKEN FRITTERS RECIPE BY TASTY

Steps:

• In a large bowl, add boneless chicken. Add salt, turmeric powder, red chili powder, cumin powder, garam masala powder and ginger garlic paste.
• In a small bowl add curd and red food coloring. Whisk it until curd is smooth and add mixture to the marinated chicken. Mix and massage well.
• Add a few drops of oil to the marinated chicken. Let the marinated chicken rest overnight in the fridge.
• Add chopped curry leaves, gram flour and corn flour to the chicken. Mix it well before deep frying it.
• In a deep pan, add 2 cups (480 ml) of oil and heat on high.. Once the oil is hot, drop in the marinated chicken one at a time.
• Remove the chicken once cooked and crispy. Serve. .

EASY AND DELICIOUS CORN FRITTERS

Steps:

• Mix all ingredients together except the oil.
• Drop by tbspful into the hot oil.
• Turn.
• Turn again when golden brown.
• Drain.

QUICK AND EASY CORN FRITTERS

Steps:

• Stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the eggs and heavy cream until the batter is well combined.
• Line a plate with paper towels. Coat the bottom of a large saute pan with oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters until golden brown, 2 to 3 minutes, then flip and cook until golden brown and cooked through, about 3 minutes. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
• Garnish the corn fritters with the scallions and serve them with sour cream or aioli for dipping.

CARROT CORN FRITTERS RECIPE BY TASTY

Steps:

• In a saucepan over medium high heat add carrots and water. Let steam for 5 minutes, or until slightly tender.
• Drain the carrots and let cool in a medium mixing bowl.
• Once cool add Parmesan cheese, egg, flour, corn, parsley, and salt to a bowl and mix until the mixture has a semi-creamy texture.
• Place a large skillet over medium-high heat and add vegetable oil.
• Use a spoon to scoop out medium dollops of the carrot mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
• Remove from pan and place on paper towel to absorb excess oil.
• Enjoy!

TASTY TRIPLE CORN FRITTERS

Steps:

• Lightly spoon flour into measuring cup.
• Combine flour, cornmeal, baking powder, sugar and salt in a medium bowl.
• Combine eggs, milk, oil and cream style corn in a large bowl.
• Blend in dry ingredients, stirring just until moistened.
• Stir in whole kernel corn.
• In deep fryer or heavy saucepan drop batter by tablespoonfuls and fry in 2-3 inches of hot oil or fat for 2-3 minutes on each side until golden brown.
• Drain on paper towles.