Mini Butterscotch Choco Pecan Phyllo Cups Recipes

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MINI BUTTERSCOTCH CHOCO-PECAN PHYLLO CUPS



Mini Butterscotch Choco-Pecan Phyllo Cups image

I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time.

Provided by TheDancingCook

Categories     Drop Cookies

Time 30m

Yield 30 mini cups

Number Of Ingredients 6

1/2 cup butterscotch chips
2 tablespoons milk, divided
6 ounces cream cheese, softened and cut
30 miniature phyllo cups (two 2.1 oz pkgs)
2/3 cup semi-sweet chocolate chips
30 pecan halves or 15 pecans, halved

Steps:

  • Melt 1/2 cup of butterscotch with 1 Tbsp milk in a heatproof bowl over simmering water in a saucepan and stir until smoothed.
  • Whisk in the cream cheese.
  • Evenly divide among the 30 shells, using about 1 tsp per cup; refrigerate.
  • Melt the chocolate chips with 1 Tbsp milk in a heatproof bowl over simmering water in saucepan and stir until smoothed.
  • Dollop each shell with melted chocolate.
  • Top each shell with a pecan and refrigerate until each filling/shell is firm to the touch.

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