Killer Fried Pork Chops Recipes

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PERFECT FRIED PORK CHOPS RECIPE



Perfect Fried Pork Chops Recipe image

These Perfect Fried Pork Chops are full of flavor and are so easy to make.

Provided by Kristen Hills

Categories     Main Course

Time 21m

Number Of Ingredients 8

8 Bone In Pork Chops
1/2 cup flour
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon steak seasoning
salt (to taste)
1/2 cup canola oil
1 Tablespoon butter

Steps:

  • Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
  • In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
  • Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
  • Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
  • When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
  • Dispose of the excess oil.
  • Remove fried pork chop to a plate and repeat with remaining porch chops.
  • Store them in an airtight container to eat them as leftovers on busy weeknights.

Nutrition Facts : Calories 443 kcal, Carbohydrate 6 g, Protein 36 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 117 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRISPY PAN-FRIED PORK CHOPS



Crispy Pan-Fried Pork Chops image

Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 10

1/3 cup all-purpose flour, for dredging
2 large eggs
Kosher salt and freshly ground black pepper
1 1/2 cups fresh breadcrumbs
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
4 bone-in pork chops, about 1/2-inch thick and patted dry (about 11/2 pounds total)
Extra-virgin olive oil, for shallow frying
Cooked spinach, for serving
Lemon wedges, for serving

Steps:

  • Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
  • Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
  • Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.

KILLER FRIED PORK CHOPS



Killer Fried Pork Chops image

This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.

Provided by Hana Farley

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 26m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
4 pork chops
4 dashes onion powder
4 dashes garlic powder
8 slices Cheddar cheese
12 slices bacon

Steps:

  • Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
  • Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
  • Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 2.7 g, Cholesterol 168 mg, Fat 48 g, Fiber 0.2 g, Protein 48.1 g, SaturatedFat 23.7 g, Sodium 1073.5 mg, Sugar 0.9 g

FRIED PORK CHOPS



Fried Pork Chops image

Provided by Nancy Fuller

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 8

6 bone-in pork chops
Kosher salt and freshly ground black pepper
2 sleeves butter crackers
3/4 cup all-purpose flour
1/4 teaspoon cayenne pepper
1 cup buttermilk
1 teaspoon hot sauce
Vegetable oil, for frying

Steps:

  • Place the pork chops between two pieces of plastic wrap and pound with a meat mallet to an even 1/2-inch thickness. Use the tenderizer side for a few whacks at the end. Sprinkle both sides of the pork chop with salt and pepper.
  • Finely crush the butter crackers in a large plastic resealable bag.
  • In a small baking dish, combine the flour and cayenne. In a second dish combine the buttermilk and hot sauce. Add the crushed crackers to a third dish.
  • Dredge a pork chop through the flour mixture, dusting off any excess, then through the buttermilk, letting excess drip off, and then through the crushed crackers, making sure to coat on each side. Set on a sheet tray and continue with the remaining chops. Rest the chops for 10 minutes in the refrigerator. This will help the breading stick to the chops.
  • Fill a large high-sided skillet halfway with vegetable oil and heat until a deep-frying thermometer inserted into the oil reaches 375 degrees F.
  • Using tongs, carefully place the pork chops in batches, into the hot oil. Fry, flipping once halfway through cooking (only if the chops are not submerged), until golden brown and fully cooked, about 8 minutes. Repeat with the remaining pork and serve.

PAN FRIED PORK CHOPS



Pan Fried Pork Chops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

KILLER FRIED PORK CHOPS



Killer Fried Pork Chops image

This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.

Provided by Hana Farley

Categories     Pan Fried Pork Chops

Time 26m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
4 pork chops
4 dashes onion powder
4 dashes garlic powder
8 slices Cheddar cheese
12 slices bacon

Steps:

  • Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
  • Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
  • Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 2.7 g, Cholesterol 168 mg, Fat 48 g, Fiber 0.2 g, Protein 48.1 g, SaturatedFat 23.7 g, Sodium 1073.5 mg, Sugar 0.9 g

KILLER FRIED PORK CHOPS



Killer Fried Pork Chops image

This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.

Provided by Hana Farley

Categories     Pan Fried Pork Chops

Time 26m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
4 pork chops
4 dashes onion powder
4 dashes garlic powder
8 slices Cheddar cheese
12 slices bacon

Steps:

  • Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
  • Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
  • Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 2.7 g, Cholesterol 168 mg, Fat 48 g, Fiber 0.2 g, Protein 48.1 g, SaturatedFat 23.7 g, Sodium 1073.5 mg, Sugar 0.9 g

KILLER FRIED PORK CHOPS



Killer Fried Pork Chops image

This is comfort food. I'm a bit of a wild chef, so you'll love this. Give it a try! How wrong can you go with cheese and bacon on top of a pork chop? Easy to make, but you got to be fast.

Provided by Hana Farley

Categories     Pan Fried Pork Chops

Time 26m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
4 pork chops
4 dashes onion powder
4 dashes garlic powder
8 slices Cheddar cheese
12 slices bacon

Steps:

  • Melt butter in a skillet over medium heat. Add pork chops; season with onion and garlic powder. Cook until pork chops are no longer pink in the center, about 5 minutes per side.
  • Transfer pork chops to a plate; top each one with 2 slices of Cheddar cheese. Place a bowl over the plate to trap in heat.
  • Place bacon into the skillet; cook until crisp and no longer pink, about 6 minutes. Wrap 3 slices of bacon around each pork chop.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 2.7 g, Cholesterol 168 mg, Fat 48 g, Fiber 0.2 g, Protein 48.1 g, SaturatedFat 23.7 g, Sodium 1073.5 mg, Sugar 0.9 g

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