Turtle Brownie Cookies Recipes

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TURTLE BROWNIE COOKIES



Turtle Brownie Cookies image

Provided by Food Network

Categories     dessert

Time 1h

Yield 5 dozen cookies

Number Of Ingredients 12

1 (19.25 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/2 cup water
1/4 cup Crisco® Pure Vegetable Oil
1 large egg
2 cups pecan halves, split lengthwise
FROSTING:
22 vanilla caramels, unwrapped
1 to 2 tbsps. water
2 tsps. powdered sugar
COOKIES:
Crisco® Original No-Stick Cooking Spray
1/2 cup Pillsbury BEST® All Purpose Flour

Steps:

  • HEAT oven to 350 degrees F. Spray cookie sheets with no-stick cooking spray. Combine flour, brownie mix, water, oil and egg in large bowl; blend well. Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Arrange 5 pecan pieces under each to resemble head and legs of turtle.
  • BAKE 8 to 12 minutes or until top of cookies appear almost set. Cool 1 minute; remove from cookie sheets. Cool 2 minutes or until completely cooled.
  • COMBINE caramels and 1 tablespoon water in small saucepan; cook and stir over low heat until melted and smooth, adding enough additional water for desired drizzling consistency. Stir in powdered sugar until smooth. Spoon over cookies. Let stand until frosting is set. Store cookies between sheets of waxed paper in tightly covered container.
  • High Altitude (above 3500 ft.):
  • INCREASE flour to 3/4 cup. Bake at 375 degrees F for 9 to 13 minutes.

TURTLE BROWNIE COOKIES



Turtle Brownie Cookies image

Here is a recipe from the www.crisco.com website. There is a picture on the website that will help you to understand how the cookie looks when done.

Provided by senseicheryl

Categories     Drop Cookies

Time 18m

Yield 5 dozen cookies, 60 serving(s)

Number Of Ingredients 9

1/2 cup all-purpose flour
1 (19 1/4 ounce) box fudge brownie mix, Pillsbury Traditional Classic recommended
1/2 cup water
1/4 cup vegetable oil
1 large egg
2 cups pecan halves, split lengthwise
22 vanilla caramels, unwrapped
1 -2 tablespoon water
2 teaspoons powdered sugar

Steps:

  • HEAT oven to 350°F Spray cookie sheets with no-stick cooking spray. Combine flour, brownie mix, water, oil and egg in large bowl; blend well. Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Arrange 5 pecan pieces under each to resemble head and legs of turtle.
  • BAKE 8 to 12 minutes or until top of cookies appear almost set. Cool 1 minute; remove from cookie sheets. Cool 2 minutes or until completely cooled.
  • COMBINE caramels and 1 tablespoon water in small saucepan; cook and stir over low heat until melted and smooth, adding enough additional water for desired drizzling consistency. Stir in powdered sugar until smooth. Spoon over cookies. Let stand until icing is set. Store cookies between sheets of waxed paper in tightly covered container.
  • High Altitude (above 3500 ft.): - INCREASE flour to 3/4 cup. Bake at 375°F for 9 to 13 minutes.

Nutrition Facts : Calories 90.4, Fat 4.8, SaturatedFat 0.7, Cholesterol 3.8, Sodium 36.9, Carbohydrate 11.3, Fiber 0.3, Sugar 7.2, Protein 1.1

THE WORLD'S BEST TURTLE BROWNIES



The World's Best Turtle Brownies image

These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!

Provided by coookingchick

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 12

1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/4 cups flour
3/4 cup dark cocoa
1/4 teaspoon salt
1 (11 1/2 ounce) bag dark chocolate chips
1 1/2 cups pecans, chopped
1 teaspoon oil
14 ounces caramels, unrapped
1/2 cup evaporated milk

Steps:

  • Preheat oven to 350.
  • Grease 9x13 inch baking pan.
  • Melt butter.
  • Stir in sugar, vanilla and eggs.
  • Stir in flour, cocoa and salt.
  • Stir in 1 1/2 cup chocolate chips and 1 cup pecans.
  • Spread in prepared pan.
  • Bake 35-40 minutes or until done.
  • Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.
  • Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.
  • Drizzle caramel in a diagonal pattern across warm brownies.
  • Drizzle chocolate in the opposite direction over brownies.
  • Top with more chips and remaining pecans. ENJOY!

Nutrition Facts : Calories 435.9, Fat 23.7, SaturatedFat 10.4, Cholesterol 69.9, Sodium 165.7, Carbohydrate 55.2, Fiber 2.6, Sugar 42.4, Protein 5.5

ULTIMATE TURTLE BROWNIES



Ultimate Turtle Brownies image

Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
20 caramels, unwrapped (from 11-oz bag)
2 tablespoons heavy whipping cream
1/2 cup coarsely chopped pecans
3/4 cup semisweet chocolate chunks

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside. Spread remaining batter in pan. Bake 12 minutes.
  • Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 minute, stirring halfway through. Continue to microwave in 15-second intervals, until smooth.
  • Pour caramel over partially baked brownie; carefully spread on top. Sprinkle 1/4 cup of the pecans. Drop remaining brownie batter by spoonfuls onto caramel layer; spread evenly. Sprinkle chocolate chunks and remaining 1/4 cup pecans.
  • Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 29 g, TransFat 0 g

CARAMEL TURTLES® BROWNIES



Caramel Turtles® Brownies image

These are so moist and so fantastic that you won't want to stop eating them! They are a brownie version of a confection called Turtles. These are just as good.

Provided by Jessi

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

1 (14 ounce) package individually wrapped caramels
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package chocolate cake mix
6 tablespoons butter, melted
1 cup semisweet chocolate chips
¼ pound whole pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Set aside.
  • Unwrap caramels and place in saucepan with 2 Tablespoons evaporated milk. Melt over medium to low heat, stirring constantly.
  • In a large bowl, combine the remaining evaporated milk, dry cake mix, and melted butter. Stir until well blended. Spread half of this mixture in the prepared pan. Bake for 10 minutes.
  • Remove brownies from oven. Sprinkle chocolate chips and drizzle melted caramels over the top. Drop remaining cake mixture by teaspoonfuls over all. Return to oven for 20 minutes. Garnish with whole pecans if you'd like.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 35 g, Cholesterol 13.3 mg, Fat 14.3 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 255.6 mg, Sugar 24.5 g

FUDGY TURTLE BROWNIES



Fudgy Turtle Brownies image

Earn plenty of brownie points by offering these chewy, gooey treats to the kid's troop or to friends on any festive occasion. What makes them so extra? The fudgy base is covered with pecan halves, cream caramel, and melted chocolate-a combo borrowed from old-fashioned turtle candies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h45m

Yield Makes 12

Number Of Ingredients 15

3/4 cup sugar
1/4 cup light corn syrup
1/3 cup heavy cream, room temperature
1 stick unsalted butter, room temperature, plus more for dish
1 cup plus 2 tablespoons unbleached all-purpose flour
1/2 teaspoon baking powder
Kosher salt
8 ounces bittersweet chocolate, finely chopped (1 1/2 cups), plus 2 ounces melted
3 tablespoons vegetable oil
1 cup granulated sugar
1 cup packed light-brown sugar
4 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
2 cups pecan halves (8 ounces)
Flaky sea salt, such as Jacobsen, for sprinkling

Steps:

  • Caramel: Combine sugar and corn syrup in a saucepan. Cover and cook over medium-high heat until sugar has dissolved and mixture boils, about 5 minutes. Uncover and continue to cook, swirling pan occasionally and brushing down sides with a wet pastry brush, until mixture turns medium amber, 3 to 4 minutes more. Carefully add cream in a slow stream (mixture will bubble vigorously). Remove from heat and stir until smooth. Let cool until caramel thickens slightly but is still pourable, about 10 minutes. Makes 1 cup. Use immediately.
  • Brownies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish. Line bottom and long sides with parchment, leaving an overhang; butter parchment.
  • Whisk together flour, baking powder, and 3/4 teaspoon kosher salt. In a large heatproof bowl set over (not in) a pot of simmering water, melt chopped chocolate and butter with oil. Remove from heat. Add both sugars; whisk until smooth. Add eggs and vanilla; whisk until glossy, 1 minute. Add flour mixture; stir just until combined (do not overmix). Pour batter into prepared dish; smooth top with a spatula. Arrange pecans on top in a single layer.
  • Bake until a tester inserted into center comes out with moist crumbs, 40 to 45 minutes. Transfer dish to a wire rack; let cool completely.
  • Drizzle caramel over brownies; let cool until set, 30 minutes. Drizzle with melted chocolate; sprinkle with flaky salt. Let chocolate set (refrigerate for a few minutes, if desired), then cut into squares and serve.

TURTLE COOKIES



Turtle Cookies image

Our special ed class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. -Debbie Ethridge, Bentonville, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

4 tablespoons unsalted butter
1 package (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans, toasted
1-1/4 cups caramel bits
ICING:
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.

Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 24mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE TURTLE BROWNIES RECIPE



Chocolate Turtle Brownies Recipe image

You'll love these brownies loaded with chocolate chips, caramel and nuts!

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 10

3 cups milk chocolate chips (divided)
1/2 cup butter (cut into pieces)
3 large eggs
1 1/4 cups flour
1 cup sugar
1/4 teaspoon baking soda
1 teaspoon vanilla
1 cup chopped walnuts
20 wrapped caramels
1 1/2 Tablespoons milk

Steps:

  • Spray a 9 x 13 inch pan with non stick cooking spray. Heat oven to 350 degrees.
  • Melt 1 1/2 cups chocolate chips and butter in a large bowl in the microwave. Stir until smooth.
  • Stir in eggs, flour, sugar, baking soda and vanilla. Stir together well.
  • Spread batter into the greased pan, then sprinkle with remaining chocolate chips and chopped nuts.
  • Bake for 30-35 minutes or until set.
  • Microwave caramels and milk in a small bowl for about 1 minute. Stir and then continue to microwave, stirring every 15 seconds until all is melted and smooth. Drizzle over warm brownies.

FROSTED TURTLE BROWNIES



Frosted Turtle Brownies image

Homemade brownies are a sweet addition to the appetizer table on game day. Your guests might forget the score, but I guarantee they'll remember these treats! -Sherry Miller, Columbia Heights, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 17

1 cup butter, softened
2 cups sugar
2 teaspoons vanilla extract
4 large eggs, room temperature
1 cup baking cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
TOPPING:
3 cups confectioners' sugar
3/4 cup baking cocoa
1/2 cup butter, melted
1/3 cup 2% milk
3/4 teaspoon vanilla extract
1 cup chopped pecans, toasted
12 caramels
1 tablespoon heavy whipping cream

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add vanilla. Add eggs, 1 at a time, beating well after each addition. Combine the cocoa, flour, baking powder and salt; gradually add to butter mixture., Spread into a greased 13x9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool on a wire rack., In a large bowl, beat the confectioners' sugar, cocoa, butter, milk and vanilla until fluffy. Frost brownies. Sprinkle with pecans. Refrigerate at least 1 hour., In a microwave, melt caramels with cream; stir until smooth. Drizzle over brownies.

Nutrition Facts : Calories 330 calories, Fat 17g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 140mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

TURTLE BROWNIES



Turtle Brownies image

This moist, chocolaty brownie topped with caramel and nuts brings together the classic components of turtle candies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16

Number Of Ingredients 14

1/4 cup (1/2 stick) unsalted butter, plus more for pan
3 ounces good-quality unsweetened chocolate, coarsely chopped
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon coarse salt
1 cup sugar
2 large eggs
1/4 cup whole milk
1 teaspoon pure vanilla extract
1 cup sugar
1/3 cup heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
1 cup coarsely chopped toasted pecans (about 4 ounces)

Steps:

  • Preheat oven to 325 degrees. Line a buttered 8-inch square baking dish with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set aside.
  • Make batter: Put chocolate and butter in a medium heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly.
  • Whisk together flour, baking powder, and salt in another medium bowl; set aside.
  • Put sugar and eggs in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale and fluffy, about 4 minutes. Add chocolate mixture, milk, and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix, scraping down sides of bowl as needed, until well combined.
  • Pour batter into prepared dish. Bake until a cake tester inserted into center of brownies comes out with a few crumbs but is not wet, 27 to 30 minutes. Let cool on a wire rack.
  • Make topping: Bring 1/3 cup water and the sugar to a boil in a medium saucepan over medium-high heat, stirring, until sugar has dissolved. When mixture comes to a boil, stop stirring, and wash down sides of pan with a wet pastry brush to prevent crystals from forming. Continue to cook, swirling pan occasionally, until medium amber, 5 to 7 minutes.
  • Remove from heat, and immediately add cream, vanilla, and salt. Gently stir with a wooden spoon or heatproof spatula until smooth. Add pecans; stir until caramel begins to cool and thickens slightly, about 1 minute.
  • Pour caramel over cool brownies; spread with an offset spatula. Refrigerate until cold, 30 minutes to 1 hour.
  • Let brownies stand at room temperature at least 15 minutes before serving. Lift out, and cut into 16 squares, wiping knife with a hot, damp cloth between each cut. Brownies can be refrigerated in an airtight container up to 2 days.

TURTLE BOXED BROWNIES RECIPE BY TASTY



Turtle Boxed Brownies Recipe by Tasty image

Here's what you need: brownie, soft caramel candies, nut, mini chocolate chips

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 4

1 box brownie, prepared according to package
16 soft caramel candies
½ cup nut, chopped
½ cup mini chocolate chips

Steps:

  • Press caramels into the brownie batter.
  • Sprinkle the top with chopped nuts and chocolate chips.
  • Bake according to package, slice and serve.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 116 grams, Fat 26 grams, Fiber 4 grams, Protein 7 grams, Sugar 99 grams

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From bakerstable.net
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TURTLES FUDGE BROWNIE COOKIE RECIPE - THE EXPLORING FAMILY
Jul 6, 2015 - TURTLES Fudge Brownie Cookie Recipe - With only 5 ingredients you can have moist soft cookies that combine chocolate, brownies and caramel all in one.
From pinterest.ca
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CHOCOLATE TURTLE COOKIES RECIPE - SNAPPY GOURMET
2011-12-16 Mix the sugars, butter, eggs, and vanilla for a few minutes until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Once the basic dough is done, time to turn these into the turtle cookies. Add the melted chocolate to the dough. Mix the dough until just combined.
From snappygourmet.com
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TURTLE BROWNIE COOKIES RECIPE | FABULESSLY FRUGAL | TURTLE BROWNIE ...
Mar 17, 2014 - These Turtle Brownie Cookies are easy, delicious, and sure to warm your soul during these long and cold winter months!
From pinterest.ca
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TURTLE BROWNIES - CRAZY FOR CRUST
2020-06-07 Add unsweetened baking chocolate, 2 ounces semi-sweet baking chocolate, and ¾ cup unsalted butter to a large microwave safe bowl. Heat in 30 second increments, stirring between each, until melted and smooth. Stir in sugar, then eggs, one at a time. Stir in vanilla extract and cocoa powder. Gently stir in flour.
From crazyforcrust.com
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HOW TO MAKE 3-INGREDIENT TURTLE BROWNIES | ALLRECIPES
2021-11-22 Coat a paper or silicone cupcake liner with cooking spray. Press a Little Debbie Fudge Round into the cup. Place chopped pecans and caramel candies in the center of the Fudge Round. Repeat the process with additional Fudge Rounds if you'd like to make more. Place the Fudge Rounds in the air fryer at cook at 350 degrees F for 5 minutes.
From allrecipes.com
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THE BEST TURTLE BROWNIE ICE CREAM BOWLS RECIPE YOU WILL CRAVE!
2020-05-18 This turtle dessert is easier than you think! Prep your oven and muffin tins. Preheat oven to 350 degrees. Spray large muffin pan with oil to coat. Make brownie mixture. In a large mixing bowl, prepare brownie mix according to directions on package. Stir in white chocolate chips and pecans. Make cookie mixture.
From emilyenchanted.com
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BROWNIE TURTLE COOKIES (VRP 090) | VINTAGE RECIPE PROJECT
Front of the recipe card for Brownie Turtle Cookies. Vintage Recipe Box 90. There are lots of fun recipes to read in the box this recipe for Brownie Turtle Cookies was with. Click here to view all of Vintage Recipe Box 90 recipes. More Vintage Recipes. We have lots of recipes on the site that may be of interest to you. Use the links below to ...
From vintagerecipeproject.com
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Top Asked Questions

How long to bake poke turtle brownies at 350?
Crazy moist Poke Turtle Brownies seeping with pockets of caramel, infused with pecans and chocolate chips, smothered in the BEST chocolate frosting and topped with more caramel. AKA heaven. Bake at 350 degrees for 30-35 minutes.
Can you freeze brownies for turtle Brownies?
Keep brownies in a tightly sealed container at room temperature for 3 days. Though they may last a bit longer in the refrigerator, they’ll likely dry out. You can also freeze uncut brownies and bars. Can you use brownie mix for turtle brownies? Yes! You can definitely use a brownie mix in a 13x9 pan for this recipe.
How do you make brownie mix with caramel and nuts?
Indulge brownie mix with extra caramel, nuts and chocolate. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside.
How to bake Brownies in the oven with batter?
Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside. Spread remaining batter in pan.

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