RUM BALLS
Rum balls are the easiest 4-Ingredient Christmas treat! NO BAKE and NO MELTING CHOCOLATE! Where chocolate and coconut meet condensed milk and crushed cookies with a hint of rum to make the BEST treats to give as gifts OR serve to your guests!
Provided by Karina
Categories Christmas
Time 20m
Number Of Ingredients 8
Steps:
- Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in.
- Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form. It's ok if there are some slightly larger pieces.
- Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. Mix the ingredients well using a wooden spoon, then your hands once it gets too thick. (If mixture is too thick, mix in 1-2 tablespoons milk).
- Scoop out a tablespoonful of mixture and roll into a 1 - 1 1/2 inch ball, then roll in coconut until completely covered. Place on a baking sheet or tray and repeat until all the mixture has been rolled into balls.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 282 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 42 mg, Fiber 1 g, ServingSize 1 serving
COCONUT RUM BALLS
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.
Provided by Carla Hoy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 4h30m
Yield 96
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
- Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 5.8 g, Cholesterol 1.4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 21.1 mg, Sugar 2.9 g
CHOCOLATE RUM BALLS
Provided by Alex Guarnaschelli
Categories dessert
Time 1h
Yield about 2 dozen rum balls
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the almonds in a single layer on a baking sheet and place in the center of the oven. Toast the almonds until golden brown, 5 to 8 minutes. Let cool. Arrange the almonds on a flat surface and coarsely chop them with a large knife. Set aside.
- In a medium metal bowl, combine the chocolates. Create a makeshift double boiler by filling a pot that will hold the bowl snugly with about 2 inches of water. (The bowl should not touch the water.) Bring the water to a boil, then lower the heat so that the water is simmering. Set the bowl of chocolate over the pot, stirring with a heatproof spatula from time to time, until the chocolate is melted, 3 to 5 minutes.
- In a small pan, simmer the honey over medium heat until it bubbles, froths and turns amber brown, 2 to 3 minutes. Remove from the heat and gently stir the honey into the chocolate.
- Use a strainer or sifter to sift the powdered sugar over the chocolate-honey mixture and stir it in, along with the almonds, rum and vanilla, until smooth.
- Place the sprinkles in a cookie tin or container with a fitted lid. Roll the chocolate mixture into small balls (about 1 1/2 inches) and arrange on a baking sheet. Spill the sprinkles over the chocolates and press the sprinkles into the exterior of each to make them stick.
- When all are rolled, sprinkle them with salt and store them in the container nestled in the remaining sprinkles. Refrigerate, if needed, but serve closer to room temperature.
CHOCOLATE COCONUT BALLS
Steps:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
CHOCOLATE RUM BALLS
Make and share this Chocolate Rum Balls recipe from Food.com.
Provided by Sam 3
Categories Dessert
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate on the stove, mix in remaining ingredients except coconut.
- I find it easier to roll after it sits in the fridge overnight.
- Roll into balls, size of your choice, and roll in fine ground Coconut.
- Store in freezer.
CHOCOLATE RUM BALLS I
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Provided by FARMLIFE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g
CHOCOLATE RUM BALLS
This has been an old-time family favorite recipe for many years. I have made these with not only regular rum but coconut flavored rum, bourbon, brandy, amaretto, kahlua...etc. I generally use walnuts but pecans, macadamia or almonds are also good. These are best if they sit a few days in a tightly covered container before eating. They also freeze well. Cooling time is not included in the PREP/COOKING time. Please allow 30 minutes to cool before rolling cookies into balls. FOR ADULTS ONLY, so please make sure you keep these away from the little ones.
Provided by Chef Petunia
Categories Dessert
Time 30m
Yield 54-60 balls
Number Of Ingredients 6
Steps:
- Melt chocolate over very low heat or in a double boiler. Add corn syrup and alcohol (REMOVE FROM HEAT SOURCE AND BE VERY CAREFUL WITH ALCOHOL AND AN OPEN FLAME).
- In a large bowl, combine crushed wafers, powdered sugar and one cup of the chopped nuts. Add chocolate mixture to the crumb mixture and stir well.
- Let stand 30 minutes and then stir again. Shape into 1" balls then roll into remaining nuts. Store in a very tightly sealed container in the refrigerator for at least 3 days for best flavor.
Nutrition Facts : Calories 84.5, Fat 4.7, SaturatedFat 1.2, Sodium 52, Carbohydrate 9.3, Fiber 0.8, Sugar 3.3, Protein 1.3
CHOCOLATE RUM BALLS
These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in the refrigerator.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 21mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT RUM BALLS
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. -Jana Walker, Macomb, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Whisk crushed wafers, confectioners' sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
More about "coconut coated chocolate rum balls recipes"
CHOCOLATE COCONUT "RUM" BALLS - BAKING ENVY
From bakingenvy.com
4.7/5 (3)Total Time 40 minsCategory Biscuits & CookiesCalories 117 per serving
- Crush the biscuits either using a rolling pin or food processor. There should still be some reasonably large chunks of biscuit to give the rum balls a better texture.
- In a medium bowl, combine crushed biscuits, cocoa powder, and 1 cup of coconut. Stir until well combined. Add the sweetened condensed milk and stir until the mixture comes together and all the ingredients are well incorporated.
- Place the remaining ½ cup of coconut in a small bowl. Roll a heaped tablespoon of mixture into a ball and roll the ball in coconut to coat. Place on a large plate or tray. Repeat with remaining mixture.
- Refrigerate for 30 minutes or until quite firm. You can store the rum balls in unrefrigerated in an airtight container once they have set.
CHOCOLATE COCONUT RUM BALLS - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
4.8/5 (5)Total Time 2 hrs 45 minsCategory DessertsCalories 84 per serving
RUM BALLS | RECIPE
From kosher.com
CHOCOLATE RUM BALLS - MAMA LOVES TO COOK
From mamalovestocook.com
CHOCOLATE COCONUT BALLS - GIRL. INSPIRED.
From thegirlinspired.com
CHOCOLATE RUM BALLS | DISHES DELISH
From dishesdelish.com
NO-BAKE CHOCOLATE RUM BALLS - OH MY! SUGAR HIGH
From ohmysugarhigh.com
DARK CHOCOLATE COCONUT RUM TRUFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE COVERED RUM BALLS - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
CHOCOLATE RUM BALLS RECIPE (SMALL BATCH; GLUTEN FREE)
From healthysweeteats.com
4 INGREDIENTS CHRISTMAS CHOCOLATE RUM BALLS
From pineappleandcoconut.com
CHOCOLATE COCONUT BALLS {5-INGREDIENTS} - KITCHEN FUN …
From kitchenfunwithmy3sons.com
10 BEST CHOCOLATE COCONUT BALLS RECIPES - YUMMLY
From yummly.com
CHOCOLATE RUMBALLS - JO COOKS
From jocooks.com
DELICIOUS CHOCOLATE COCONUT BALLS – NO BAKE RECIPE - URBAN MAMAZ
From urbanmamaz.com
CHOCOLATE RUM BALLS - BALANCING MOTHERHOOD
From balancingmotherhood.com
HOW TO MAKE CHOCOLATE COCONUT BALLS RECIPE - MINTS RECIPES
From mintsrecipes.com
CHOCOLATE RUM BALLS RECIPE | SIDECHEF
From sidechef.com
COCONUT RUM BALLS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
INTENSE DARK CHOCOLATE RUM BALLS {RUM TRUFFLES ... - THE FLAVOR …
From theflavorbender.com
EASY NO-BAKE CHOCOLATE COCONUT BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
COCONUT RUM BALLS • THE WICKED NOODLE
From thewickednoodle.com
CHOCOLATE COVERED COCONUT BALLS - OH SWEET BASIL
From ohsweetbasil.com
CHOCOLATE BOURBON OR RUM BALLS RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHOCOLATE RUM BALLS RECIPE FOR LADIES' NIGHT AND DESSERT
From recipes.net
CHOCOLATE COCONUT BALLS RECIPE | THE COCONUT MAMA
From thecoconutmama.com
CHOCOLATE COCONUT RUM BALLS | RECIPE | CHOCOLATE COVERED PRETZELS ...
From pinterest.com
THE BEST CHOCOLATE RUM BALLS - AIMEE MARS
From aimeemars.com
HOW TO MAKE THE BEST BOOZY CHOCOLATE RUM BALLS
From thefedupfoodie.com
CLASSY LOW-CARB CHOCOLATE RUM BALLS (VEGAN)
From lowcarbsosimple.com
COCONUT CANDY BAR BITES - FOODOLOGY GEEK
From foodologygeek.com
CHOCOLATE COCONUT BALLS - FEELGOODFOODIE
From feelgoodfoodie.net
CHEF CHOCOLATE BALLS - THERESCIPES.INFO
From therecipes.info
COCONUT-COATED CHOCOLATE RUM BALLS | RECIPESTY
From recipesty.com
CHOCOLATE RUM BALLS WITH WALNUTS | BEYOND FROSTING
From beyondfrosting.com
5-INGREDIENT CHOCOLATE RUM BALLS » RUN2FOOD
From run2food.com
COCONUT RUM BALLS | ALLRECIPES.COOKING
From allrecipes.cooking
COCONUT RUM BALLS RECIPE | WOOLWORTHS
From woolworths.com.au
KID-FRIENDLY RUM BALLS - BAKE PLAY SMILE
From bakeplaysmile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love