JO ANN'S FROSTING
A not-so-sweet white frosting alternative that is great for all cakes and decorating needs. This may be tinted with food color if you like.
Provided by DAWNR98
Categories Frosting and Icing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat shortening and sugar together until smooth. slowly mix in milk, vanilla and almond extract. Beat on high speed of an electric mixer for 5 to 7 minutes, scraping often, until mixture is light and fluffy.n
Nutrition Facts : Calories 216.6 calories, Carbohydrate 15.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.3 mg, Sugar 15.7 g
JO ANN'S FROSTING
A not-so-sweet white frosting alternative that is great for all cakes and decorating needs. This may be tinted with food color if you like.
Provided by DAWNR98
Categories Frosting and Icing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat shortening and sugar together until smooth. slowly mix in milk, vanilla and almond extract. Beat on high speed of an electric mixer for 5 to 7 minutes, scraping often, until mixture is light and fluffy.n
Nutrition Facts : Calories 216.6 calories, Carbohydrate 15.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.3 mg, Sugar 15.7 g
JO ANN'S FROSTING
A not-so-sweet white frosting alternative that is great for all cakes and decorating needs. This may be tinted with food color if you like.
Provided by DAWNR98
Categories Frosting and Icing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat shortening and sugar together until smooth. slowly mix in milk, vanilla and almond extract. Beat on high speed of an electric mixer for 5 to 7 minutes, scraping often, until mixture is light and fluffy.n
Nutrition Facts : Calories 216.6 calories, Carbohydrate 15.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.3 mg, Sugar 15.7 g
JO ANN'S FROSTING
A not-so-sweet white frosting alternative that is great for all cakes and decorating needs. This may be tinted with food color if you like.
Provided by DAWNR98
Categories Frosting and Icing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat shortening and sugar together until smooth. slowly mix in milk, vanilla and almond extract. Beat on high speed of an electric mixer for 5 to 7 minutes, scraping often, until mixture is light and fluffy.n
Nutrition Facts : Calories 216.6 calories, Carbohydrate 15.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.3 mg, Sugar 15.7 g
JO ANN'S FROSTING
A not-so-sweet white frosting alternative that is great for all cakes and decorating needs. This may be tinted with food color if you like.
Provided by DAWNR98
Categories Frosting and Icing Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat shortening and sugar together until smooth. slowly mix in milk, vanilla and almond extract. Beat on high speed of an electric mixer for 5 to 7 minutes, scraping often, until mixture is light and fluffy.n
Nutrition Facts : Calories 216.6 calories, Carbohydrate 15.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.3 mg, Sugar 15.7 g
JO-ANN'S PEANUT BUTTER CAKE
This is a wonderful, peanut-buttery cake that my friend Jo-Ann made for a group of ladies. We all loved it!
Provided by cookin mimi
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Cake:.
- Bring to a boil the margarine, water and peanut butter, stir until creamy.
- Mix together the flour, sugar, soda and salt.
- Pour the boiled mixture into the dry mixture and stir.
- Add the milk, eggs and vanilla and mix well.
- Pour into greased sheet cake pan.
- Bake at 400F for 20 minutes.
- Frosting:.
- Bring to boiling the margarine, peanut butter and milk.
- Beat in the sugar until the lumps are gone.
- Spread on the warm cake.
- Enjoy!
Nutrition Facts : Calories 704.8, Fat 36.9, SaturatedFat 7.3, Cholesterol 37.7, Sodium 592.9, Carbohydrate 86.6, Fiber 2.5, Sugar 65.8, Protein 12.1
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