Red Cabbage Salad With Smoked Cheese Recipes

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RED CABBAGE SALAD WITH SMOKED CHEESE



Red Cabbage Salad With Smoked Cheese image

Make and share this Red Cabbage Salad With Smoked Cheese recipe from Food.com.

Provided by evelynathens

Categories     German

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb german pickled red cabbage, drained well
1/2 small onion, sliced thinly
1/2 small green pepper, cored and sliced thinly
1 teaspoon poppy seed
2 tablespoons rapeseed oil or 2 tablespoons a very light olive oil
5 ounces smoked cheese
sea salt
fresh ground black pepper
green lettuce
crouton (optional)

Steps:

  • Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. Season to taste then mix in the oil.
  • Cut the cheese into small cubes and mix lightly in the bowl.
  • Line a platter with salad leaves and pile on the cabbage salad. Add croutons if desired.

Nutrition Facts : Calories 9.3, Fat 0.3, Sodium 0.7, Carbohydrate 1.5, Fiber 0.3, Sugar 0.7, Protein 0.3

KIELBASA OR SMOKED SAUSAGE CABBAGE SALAD WITH FETA CHEESE



Kielbasa or Smoked Sausage Cabbage Salad With Feta Cheese image

This salad has a wonderful mix of flavors. Kielbasa or smoked sausage can be used, either one is great... this is different and very good! Prep time includes refrigeration time.

Provided by Kittencalrecipezazz

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 lb kielbasa or 1/2 lb smoked sausage, cut into 1/8-inch slices
1 cup finely shredded red cabbage
1 medium cucumber, sliced thin
4 red radishes, sliced thin
1/2 cup mayonnaise (Hellman's is good)
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon horseradish
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
salt and black pepper
1/4-1/3 cup crumbled feta cheese
fresh parsley (to garnish) (optional)

Steps:

  • Saute the sausage in a skillet over medium heat until lightly brown; drain on paper towels, and let cool (of coarse, this may be done a day ahead if desired).
  • Place the sauted sausage, cabbage, cucumber and radishes in a large bowl; toss to combine.
  • In a small bowl, combine the mayo, sour cream, Dijon mustard, horseradish, dill weed, garlic powder, salt (add a small amount of salt, as the feta is salty!) and pepper; stir to blend.
  • Stir in the crumbled feta; mix well.
  • Pour the dressing over the sausage/veggie mixture, and stir slightly until well mixed.
  • Cover, and refrigerate for 30 minutes before serving.
  • When ready to serve, sprinkle with chopped parsley if desired.

Nutrition Facts : Calories 395.6, Fat 33.4, SaturatedFat 11.4, Cholesterol 68.3, Sodium 953.8, Carbohydrate 15.2, Fiber 1.2, Sugar 6.6, Protein 10.3

THE BEST RED CABBAGE SALAD



The Best Red Cabbage Salad image

This red cabbage salad is perfect for potlucks!

Provided by The Sea Salt

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
⅓ cup cider vinegar
⅓ cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Steps:

  • Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
  • Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g

RED CABBAGE SALAD WITH FETA CHEESE AND OLIVES



Red Cabbage Salad With Feta Cheese and Olives image

This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it too. Also a good salad to prepare in advance - infact it's better if it is - (the 'older' it gets, the better it gets!!!!)

Provided by Karin...

Categories     Low Protein

Time 15m

Yield 1 large quantity of Red Cabbage Salad, 4-6 serving(s)

Number Of Ingredients 13

1/2 head red cabbage, finely shredded
1 red capsicum, sliced
1/2 green capsicum, sliced
200 g sliced black olives
1 red onion, thinly sliced
spring onion, thinly sliced
200 g feta cheese, crumbled (or more according to taste)
cherry tomatoes, sliced in half
1/2 cup balsamic vinegar
1/2 cup light olive oil
1/2 teaspoon salt, to taste
1 garlic clove, crushed (optional)
1 teaspoon prepared mustard

Steps:

  • Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
  • Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
  • Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
  • Add the halved Cherry Tomatos last.

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