MANGO AND RED CABBAGE SLAW
Provided by Ingrid Hoffmann
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the cabbage in a large bowl and toss it with the salt, using your hands to press down firmly on the cabbage to encourage the cabbage to release some of its moisture and better absorb the salt. Transfer the cabbage to a colander and let it sit for 20 minutes to drain.
- Using paper towels or a kitchen towel, squeeze as much liquid as possible from the cabbage and place it in a clean, large bowl. Toss with the mangoes, cilantro, lime juice, vinegar and sugar. Let the coleslaw sit at room temperature for 15 minutes before serving.
RED CABBAGE SALAD WITH SMOKED CHEESE
Make and share this Red Cabbage Salad With Smoked Cheese recipe from Food.com.
Provided by evelynathens
Categories German
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. Season to taste then mix in the oil.
- Cut the cheese into small cubes and mix lightly in the bowl.
- Line a platter with salad leaves and pile on the cabbage salad. Add croutons if desired.
Nutrition Facts : Calories 9.3, Fat 0.3, Sodium 0.7, Carbohydrate 1.5, Fiber 0.3, Sugar 0.7, Protein 0.3
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Provided by Maria Helm Sinskey
Categories Salad Side Quick & Easy Low Cal High Fiber Dried Fruit Bacon Almond Winter Healthy Cabbage Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place currants in small bowl. Heat vinegar in saucepan over medium heat until hot (do not boil). Pour vinegar over currants; let soak until currants soften, 15 to 20 minutes.
- Place cabbage in large bowl; set aside. Heat large nonstick skillet over medium- high heat. Add pancetta; sauté until brown and crisp, about 5 minutes. Add shallot to pancetta and drippings in skillet; sauté 1 minute. Remove from heat. Stir in currant- vinegar mixture and olive oil. Season with salt and freshly ground black pepper.
- Pour pancetta mixture over cabbage and toss to coat. Season to taste with salt and pepper. Let stand 5 to 10 minutes. Add almonds and parsley; toss to blend.
KIELBASA OR SMOKED SAUSAGE CABBAGE SALAD WITH FETA CHEESE
This salad has a wonderful mix of flavors. Kielbasa or smoked sausage can be used, either one is great... this is different and very good! Prep time includes refrigeration time.
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the sausage in a skillet over medium heat until lightly brown; drain on paper towels, and let cool (of coarse, this may be done a day ahead if desired).
- Place the sauted sausage, cabbage, cucumber and radishes in a large bowl; toss to combine.
- In a small bowl, combine the mayo, sour cream, Dijon mustard, horseradish, dill weed, garlic powder, salt (add a small amount of salt, as the feta is salty!) and pepper; stir to blend.
- Stir in the crumbled feta; mix well.
- Pour the dressing over the sausage/veggie mixture, and stir slightly until well mixed.
- Cover, and refrigerate for 30 minutes before serving.
- When ready to serve, sprinkle with chopped parsley if desired.
Nutrition Facts : Calories 395.6, Fat 33.4, SaturatedFat 11.4, Cholesterol 68.3, Sodium 953.8, Carbohydrate 15.2, Fiber 1.2, Sugar 6.6, Protein 10.3
CABBAGE SALAD WITH RED GRAPES
Provided by Académie Culinaire
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Make the vinaigrette by combining the oil, vinegar and honey. Add salt and pepper.In a bowl, put the sliced cabbage and mix in the grapes and parsley.Pour in the vinaigrette and set aside in a cool place.
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