FRESH MOZZARELLA AND TOMATO SALAD
This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomatoes in glass or plastic dish.
- Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
- Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.
Nutrition Facts : Calories 150, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg
TOMATO MOZZARELLA SALAD
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Provided by JOANN HAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Place tomato slices, alternating with mozzarella slices, on a large serving platter.
- Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g
FRESH TOMATO & MOZZARELLA SALAD
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Provided by CandyTX
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the tomatoes and mozzarella into large cubes.
- Add basil leaves and drizzle w/ vinegar and olive oil.
- Stir lightly.
- Sprinkle with a little salt.
- Chill at least one hour.
- Store in refrigerator.
CORN, TOMATO & MOZZARELLA SALAD RECIPE - (4.2/5)
Provided by Kiwi
Number Of Ingredients 9
Steps:
- Roast corn in their husks for 45 minutes at 400 deg F Cut corn off the cob, place into a medium mixing bowl. Add tomatoes and mozzarella. Sprinkle with basil. Set aside. Add fresh lemon juice, olive oil, garlic, salt and pepper to a pint size canning jar. Shake to combine. Pour dressing over salad. Toss to combine.
FRESH MOZZARELLA AND TOMATO SALAD
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.
Nutrition Facts : Calories 305 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 309mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
FRESH MOZZARELLA TOMATO SALAD
"It will only take you a few minutes to prepare this attractive salad and have it ready when a hungry bunch is coming in to eat," says Regina Wood of Mackenzie, British Columbia. Basil is the finishing touch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Alternate tomato and cheese slices on a platter. Drizzle with oil; sprinkle with the basil, salt and pepper. Serve immediately.
Nutrition Facts : Calories 204 calories, Fat 17g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
CORN, TOMATO AND MOZZARELLA SALAD
This layered salad uses the best of summer's bounty. Packed in individual jars, it's the perfect grab-and-go side dish for any party or potluck.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat.
- Toss the mozzarella with the basil and a pinch of salt in a small bowl. Whisk the vinegar with 3 tablespoons of the olive oil in a separate small bowl until emulsified. Set both aside.
- Brush the tomatoes and corn with the remaining 3 tablespoons oil and season with salt and pepper. Grill the corn, rotating occasionally, until cooked and charred in spots, about 20 minutes. Grill the tomatoes, rotating occasionally, until the skins start to burst and are charred in spots, about 7 minutes.
- Peel the skins away from the tomatoes, then chop the tomatoes into small cubes. Transfer to a small bowl and season with salt and pepper. Slice the kernels from the cobs, transfer to a small bowl and season with salt and pepper.
- Spoon 2 tablespoons corn into the bottom of each of 6 half-pint mason jars. Top each with 2 tablespoons tomato, then 2 tablespoons mozzarella. Repeat the process one more time so there are 6 layers total, ending with the mozzarella on top. Drizzle with some of the cider vinaigrette. The salads will keep, refrigerated, for up to 2 hours.
MOST AMAZING SALAD! TOMATO, MOZZARELLA, AVOCADO, AND BLISS
Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
Provided by procrastinatew/cooking
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 13.3 g, Cholesterol 44.5 mg, Fat 22.2 g, Fiber 5.7 g, Protein 12.4 g, SaturatedFat 9.6 g, Sodium 92.6 mg, Sugar 6.1 g
FRESH CORN AND TOMATO SALAD
Number Of Ingredients 0
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 99
FRESH MOZZARELLA SALAD W/ AVOCADO, ROASTED CORN & TOMATO
Make and share this Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato recipe from Food.com.
Provided by swissms
Categories Corn
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400º F. Soak the corn in the sink or a bowl filled with cold water for 10 to 15 minutes. Place on a baking sheet with sides and roast for 20 to 25 minutes, until the kernels are tender. Cool to room temperature, then pull off and discard the husks and silks. Cut the kernels off the cob into a large bowl.
- Add the mozzarella, avocados, tomatoes, basil, salt and pepper to the bowl with the corn. Drizzle 1⁄2 cup of the vinaigrette over the salad and toss gently. Be careful not to over-mix or mash the avocado. Season with more salt, pepper or vinaigrette to taste. Serve on a bed of the arugula or baby greens.
- Summer Herb Vinaigrette:.
- Combine the vinegar, mustard, lemon zest and juice, basil, oregano, and parsley in a small bowl, and stir to mix. Whisk in the olive oil in a slow, steady stream until all of the oil is incorporated. Season with salt and pepper. Use immediately or store refrigerated in an airtight container for up to three days.
More about "fresh corn tomato and mozzarella salad recipes"
SUMMER CORN SALAD (WITH VIDEO) - THE SLOW ROASTED …
From theslowroasteditalian.com
Servings 6Estimated Reading Time 5 mins
FRESH CORN SALAD WITH CHERRY TOMATOES AND MOZZARELLA …
From colavitarecipes.com
CORN-TOMATO SALAD WITH FRESH MOZZARELLA – CRAVING …
From cravinggreens.com
GRILLED CORN SALAD W/ TOMATO, FRESH MOZZARELLA
From garnishwithlemon.com
RECIPE: FRESH MOZZARELLA SALAD WITH AVOCADO, ROASTED …
From wholefoodsmarket.com
CORN AND TOMATO FARRO SALAD WITH FRESH MOZZARELLA
From blossomtostem.net
SUMMER CORN, TOMATO, AND MOZZARELLA SALAD RECIPE
From recipes.sparkpeople.com
TOMATO, CORN, FRESH MOZZARELLA SALAD | CREATIVE LIFE OF …
From creativelifeofaglamwife.com
TOMATO MOZZARELLA SALAD {15 MINUTE RECIPE!}
From ifoodreal.com
FRESH CORN SALAD WITH CHERRY TOMATOES AND MOZZARELLA - LINDYSEZ …
From lindysez.com
Cuisine AmericanTotal Time 15 minsCategory Salads, Side Dish, VegetarianCalories 154 per serving
- Toss well; serve at room temperature. Can be made a few hours in advance, cover and refrigerate.
TOMATO, ARUGULA AND BREAD SALAD WITH FRESH CORN AND MOZZARELLA
From 177milkstreet.com
CORN-TOMATO SALAD WITH FRESH MOZZARELLA | HEALTHY RECIPES, CORN …
From pinterest.ca
ROASTED CORN AND TOMATO SALAD WITH FRESH MOZZARELLA AND BASIL
From mealstreetkitchen.com
FRESH CORN AND TOMATO SALAD - GREATIST
From greatist.com
FRESH CORN AND TOMATO SALAD - FOOD NETWORK
From foodnetwork.co.uk
RECIPE: SWEET CORN, MOZZARELLA, AND TOMATO SALAD - RECIPELINK.COM
From recipelink.com
TOMATO, CORN, AND BASIL SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUMMER CORN SALAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
FARM FRESH TOMATO, CORN AND BASIL SALAD - THE FARM GIRL GABS®
From thefarmgirlgabs.com
TOMATO MOZZARELLA SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ROASTED CORN, AVOCADO, TOMATO AND FRESH MOZZARELLA SALAD
From unwrittenrecipes.com
THE EASIEST TOMATO, CORN, AND MOZZARELLA SALAD - LAKE SHORE LADY
From lakeshorelady.com
FRESH TOMATO AND MOZZARELLA SALAD RECIPE - TASTINGTABLE.COM
From tastingtable.com
CORN, TOMATO, AND MOZZARELLA SALAD | LIFE OF JOY
From lifeofjoy.me
CAPRESE CORN SALAD - LEMON TREE DWELLING
From lemontreedwelling.com
FRESH CORN AND TOMATO SALAD [VIDEO] | RECIPE [VIDEO] | FRESH SIDE …
From pinterest.ca
CORN, TOMATO AND MOZZARELLA SALAD – RECIPES NETWORK
From recipenet.org
TOMATO, CUCUMBER, AND CORN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH CORN, TOMATO & MOZZARELLA SALAD - PRICE CHOPPER READY
From pricechopperready.com
MOZZARELLA AND TOMATO SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
FRESH MOZZARELLA, CORN AND TOMATO SALAD | HY-VEE
From hy-vee.com
FRESH CORN & TOMATO SALAD - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
TOMATO AND FRESH CORN SALAD WITH SHALLOT VINAIGRETTE
From foodnouveau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love