Kims Crock Pot Salisbury Steak Recipes

CROCK POT SALISBURY STEAK

Steps:

• Mix beef, eggs and onion mix in a bowl and set aside.
• Slather 1 can of mushroom soup on the bottom of a slow cooker.
• Form meat into 4-6 patties and lay on top of soup.
• Slather remaining can of soup on top of patties.
• Cook on high for 2-3 hours or until meat is cooked through. (Our Casserole Crock Pot took about 2-2 1/2 hours)

CROCK POT SALISBURY STEAK RECIPE

Steps:

• Mix in a large bowl until well combined the ground beef, onion soup mix bread crumbs and milk.
• Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture. Dip each patty in the flour until well coated on all sides.
• Place the browned patties in the bottom of a 6 or 7 quart slow cooker.
• In a bowl mix the cream soup, water and Aus Ju Gravy mix until combined.
• Pour this mixture over the patties in the slow cooker.
• Place the lid on the crock pot and cook on high for 3 hours or on low for 4-6 hours. Salisbury steak is done when the patties are cooked through the center.
• Serve the Salisbury steak with mashed potatoes and a vegetables.
• Makes 4 - 8 servings.

SLOW COOKER SALISBURY STEAK

Steps:

• In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
• Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

SLOW COOKER SALISBURY STEAK

Steps:

• Place mushrooms & onions in the bottom of your slow cooker.
• Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
• Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
• Once cooked, remove patties and set aside.
• Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
• Serve over mashed potatoes or rice.

CROCK-POT SALISBURY STEAK RECIPE

Steps:

• In a medium bowl mix together with your hands all of the ingredients for the beef patties (hamburger, bread crumbs, egg, garlic, salt & pepper).
• Form hamburger mixture into 6 uniformly shaped patties about 1/2 inch thick.
• In a large non-stick skillet brown patties on medium-high heat for about 2 - 3 minutes on each side.
• Gently transfer browned ground beef patties to the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker.
• Place sliced mushrooms and sliced onions over the top of the beef patties in the slow cooker.
• In a small bowl mix together the rest of the gravy ingredients (onion soup mix, flour, beef stock, parsley and balasmic glaze if using). Whisk together until the flour is dissolved in the liquid.
• Pour gravy mixture over beef patties, onion and mushrooms in the slow cooker.
• Cover and cook on LOW for 5 to 6 hours.
• Serve patties and gravy over mashed potatoes, cooked rice or egg noodles. Sprinkle with additional chopped fresh parsley for a bright pop of color!

BEST SALISBURY STEAK

Steps:

• In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.