Banana Bread In A Mug Recipe 435

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BANANA BREAD MUG CAKE



Banana Bread Mug Cake image

The most fun way to use up that last single banana just waiting to be consumed. 1 mug, 5 minutes, and a delicious single-serve mug cake!

Provided by Kita Roberts

Categories     Breakfast

Time 6m

Number Of Ingredients 12

Non-stick cooking spray
3 tablespoon flour
1 tablespoon sugar
2 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1 egg
1/4 teaspoon vanilla extract
1 tablespoon vegetable oil
1 tablespoon milk
1 ripe banana mashed

Steps:

  • Spray a microwave safe mug with cooking spray.
  • In a bowl, or right in the mug, whisk flour, sugar, salt, baking powder, and soda. Add egg and combine until just incorporated with dry ingredients. Mix in vanilla, oil, milk and mashed banana.
  • Pop into the microwave for up to 3 minutes, with no fear to stop and check after 90 seconds for doneness.
  • Like all magical things that come out of the microwave, the inside of this will be hotter than the surface of the sun when you first remove it from the microwave. Give it a few minutes.
  • Seriously, that easy.

Nutrition Facts : Calories 496 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 576 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

BANANA BREAD MUG CAKE IN A MINUTE



Banana Bread Mug Cake in a Minute image

If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.

Provided by Chef John

Categories     Everyday Cooking     Special Collection Recipes     New

Time 12m

Yield 2

Number Of Ingredients 14

1 medium very ripe banana
2 tablespoons packed brown sugar
1 tablespoon white sugar
¼ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
3 tablespoons melted unsalted butter
1 tablespoon milk
⅛ teaspoon vanilla extract
½ cup all-purpose flour
¼ cup chopped walnuts
2 tablespoons dark chocolate chips
6 slices banana
1 tablespoon white sugar, or to taste

Steps:

  • Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
  • Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
  • Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
  • Let cool before serving.
  • Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.

Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g

BANANA BREAD MUG CAKE IN A MINUTE



Banana Bread Mug Cake in a Minute image

If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.

Provided by Chef John

Categories     Mug Cake

Time 12m

Yield 2

Number Of Ingredients 14

1 medium very ripe banana
2 tablespoons packed brown sugar
1 tablespoon white sugar
¼ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon baking soda
3 tablespoons melted unsalted butter
1 tablespoon milk
⅛ teaspoon vanilla extract
½ cup all-purpose flour
¼ cup chopped walnuts
2 tablespoons dark chocolate chips
6 slices banana
1 tablespoon white sugar, or to taste

Steps:

  • Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
  • Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
  • Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
  • Let cool before serving.
  • Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.

Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g

BANANA BREAD IN A MUG RECIPE - (4.3/5)



Banana Bread in a Mug Recipe - (4.3/5) image

Provided by á-46109

Number Of Ingredients 12

Non-stick cooking spray
3 tbs flour
1 tbs + 1 teas sugar
2 tbs brown sugar
1/8 teas salt
1/8 teas baking powder
1/8 teas baking soda
1 egg
1/4 teas vanilla extract
1 tbs vegetable oil
1 tbs milk
1 ripe banana, mashed

Steps:

  • Spray a microwave safe mug with cooking spray. In a bowl, or right in the mug, whisk flour, sugar, salt, baking powder, and soda. Add egg and combine until just incorporated with dry ingredients. Mix in vanilla, oil, milk and mashed banana. Pop into the microwave for up to 3 minutes, with no fear to stop and check after 90 seconds for doneness. Like all magical things that come out of the microwave, the inside of this will be hotter than the surface of the sun when you first remove it from the microwave. Give it a few minutes.

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