Frosted Cake Brownies Recipes

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SCRUMPTIOUS FROSTED FUDGY BROWNIES



Scrumptious Frosted Fudgy Brownies image

MMMMMMM, I can never eat just one of these melt-in-your-mouth brownies, they are so rich and chocolaty.

Provided by Celeste

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 32

Number Of Ingredients 12

8 (1 ounce) squares unsweetened baking chocolate
1 cup butter
5 eggs
3 cups white sugar
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
2 cups chopped walnuts
1 ¼ cups white sugar
1 cup heavy cream
5 (1 ounce) squares unsweetened baking chocolate
½ cup butter, softened
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9-inch baking pan. Place 8 ounces of baking chocolate with 1 cup of butter in a microwave-safe bowl, and microwave on High until the chocolate is soft and the butter has melted, about 2 minutes. Stir to mix.
  • Place the eggs, 3 cups of sugar, and 1 tablespoon of vanilla extract in a large bowl, and beat with an electric mixer on high speed for 2 minutes. Reduce the mixer speed to low, and beat in the melted butter-chocolate mixture. Beat in the flour until just combined (do not overmix), and stir in the chopped walnuts. Spread the batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, about 35 minutes. Cool in the pan before frosting.
  • To make frosting, combine 1 1/4 cup of sugar with the heavy cream in a saucepan over medium heat, and stir until the sugar dissolves and the mixture begins to simmer, about 3 minutes. Reduce the heat to low, and let the mixture simmer for 7 minutes without stirring.
  • Remove the cream mixture from the heat, and stir in 5 ounces of baking chocolate and 1/2 cup butter, stirring to melt and blend the chocolate. Add 1 teaspoon vanilla extract; whisk until smooth. Place the frosting in the refrigerator and stir every few minutes until the frosting is chilled and thick, about 30 minutes. Frost the cooled brownies, and cut into squares.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 35.8 g, Cholesterol 62.1 mg, Fat 22.9 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 11.6 g, Sodium 78.1 mg, Sugar 27 g

FROSTED FUDGE BROWNIES



Frosted Fudge Brownies image

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

1 cup plus 3 tablespoons butter, cubed
3/4 cup baking cocoa
4 large eggs, room temperature
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
FROSTING:
6 tablespoons butter, softened
2-2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk

Steps:

  • In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

FROSTED CHOCOLATE CAKE BROWNIES



Frosted Chocolate Cake Brownies image

These cake-like brownies are finished with a chocolate buttercream frosting. The brownies and the frosting are made with cocoa powder.

Provided by Diana Rattray

Categories     Dessert     Snack

Time 40m

Yield 24

Number Of Ingredients 16

For the Brownies:
1 cup butter (softened)
1 cup granulated sugar
4 large eggs
2 1/2 teaspoons vanilla extract
1 cup all-purpose flour (4 1/2 ounces)
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsweetened cocoa powder
1/2 cup pecans (or walnuts, chopped)
For the Chocolate Frosting:
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1 pound (about 3 1/2 cups) confectioners' sugar
1/2 teaspoon vanilla
4 to 6 tablespoons evaporated milk (or half-and-half, heated)

Steps:

  • Heat oven to 350 F.
  • Grease and flour a 9" x 13" baking pan.
  • In a mixing bowl with an electric mixer, combine the 1 cup of butter and granulated sugar; beat until light and fluffy .
  • Add the eggs, one at a time, beating after each addition. Add the 2 1/2 teaspoons of vanilla and blend well.
  • In another bowl, combine flour, baking powder, salt, and cocoa. Stir with a spoon or whisk to blend thoroughly.
  • Add the dry ingredients to the first mixture; stir until blended.
  • Fold the pecans or walnuts into the batter.
  • Spread the batter in the prepared baking pan.
  • Bake for about 18 to 24 minutes, or until a wooden pick inserted into the center comes out clean.
  • Cool in the pan on a rack for about 5 minutes; invert onto a cake platter or leave them in the pan.
  • Melt the 1/2 cup of butter in a saucepan over low heat; add the cocoa powder and stir until smooth.
  • Sift confectioners' sugar and add it to the cocoa mixture along with the 1/2 teaspoon of vanilla and 4 tablespoons of hot evaporated milk or half-and-half.
  • Working quickly, spoon the warm frosting evenly over the brownies and spread to cover thoroughly.

Nutrition Facts : Calories 290 kcal, Carbohydrate 36 g, Cholesterol 69 mg, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, Sodium 127 mg, Fat 15 g, ServingSize 24 servings, UnsaturatedFat 6 g

FROSTED CAKE BROWNIES



Frosted Cake Brownies image

Mary Fox from Forest City, Iowa dresses up a boxed mix to create these moist brownies with from-scratch taste. "This recipe is good, it has to be shared," she says. "It uses abut half of a can of prepared frosting. Save the rest, because you'll make them again."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1 package fudge brownie mix (13x9-inch pan size)
1 cup sour cream
1 cup milk chocolate chips
1/2 cup chopped walnuts
1 cup milk chocolate frosting

Steps:

  • Prepare brownie mix according to package directions. Fold in the sour cream, chocolate chips and walnuts into batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost. Cut into bars.

Nutrition Facts :

FROSTED BROWNIES OR TEXAS BROWNIES



Frosted Brownies or Texas Brownies image

This makes a huge cookie sheetful of wonderful brownies or better yet, a cross between a brownie and a cake. These will be enough to bring to a gathering and everyone will love them.

Provided by Mimi in Maine

Categories     Bar Cookie

Time 40m

Yield 48 bars

Number Of Ingredients 15

1/2 cup butter
1/2 cup shortening
1 cup strong brewed coffee
1/4 cup dark unsweetened cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
2 cups flour
2 cups sugar
1/2 cup butter
2 1/4 tablespoons dark cocoa
1/4 cup milk
3 1/2 cups confectioners' sugar
1 teaspoon vanilla

Steps:

  • In a large bowl combine flour and sugar.
  • In a large saucepan combine butter, shortening, cocoa, and coffee.
  • Mix well and heat to boiling.
  • Pour into the flour and sugar; mix well.
  • Add the buttermilk, baking soda, eggs, and vanilla.
  • Mix well.
  • Pour into a well-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done.
  • While brownies bake make the frosting.
  • In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well.
  • Mix in the confectioners sugar and vanilla and mix till smooth.
  • Pour warm frosting over the brownies as soon as you take them out of the oven.
  • Cool; cut into 48 bars.

Nutrition Facts : Calories 145.4, Fat 6.4, SaturatedFat 3.1, Cholesterol 18.2, Sodium 66.8, Carbohydrate 21.7, Fiber 0.3, Sugar 17.1, Protein 1.1

BEST BROWNIES WITH FROSTING



Best Brownies With Frosting image

I got this recipe out of the newspaper many, many years ago. It's very easy and oh so good! You can make it with or without the frosting.

Provided by Abbey

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 15

1/2 cup vegetable oil (don't use margarine) or 1/2 cup melted butter (don't use margarine)
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
3 tablespoons butter, softened
3 tablespoons cocoa
1 tablespoon light corn syrup or 1 tablespoon honey
1/2 teaspoon vanilla
1 cup powdered sugar
1 -2 tablespoon milk

Steps:

  • Stir oil or melted butter, sugar and vanilla together in large mixer bowl.
  • Add eggs, beat until well blended using a spoon.
  • Combine flour, cocoa, baking powder and salt; gradually add to egg mixture.
  • Add nuts if desired.
  • Spread into a greased 9 inch square pan.
  • Bake at 350° for 20-25 minutes or until brownie pulls away from the edge of the pan.
  • Cool in the pan.
  • Frost with Creamy Brownie Frosting if desired.
  • Cut into squares.
  • Creamy Brownie Frosting Instructions:.
  • Cream butter, cocoa, corn syrup or honey and vanilla in small mixer bowl.
  • Add powdered sugar and milk; beat to spreading consistency.
  • Makes about 1 cup frosting.

BROWNIE FROSTING



Brownie Frosting image

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

Provided by CRUNCHM

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

6 tablespoons milk
6 tablespoons butter, softened
1 ½ cups white sugar
1 cup chocolate chips
1 dash vanilla extract

Steps:

  • Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 34.2 g, Cholesterol 15.9 mg, Fat 10.1 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 6.2 g, Sodium 45.6 mg, Sugar 33 g

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