Puerto Rican Arroz Con Leche Rice With Milk Recipes

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ARROZ CON LECHE (RICE WITH MILK)



Arroz Con Leche (Rice With Milk) image

Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice.

Provided by Tybooty

Categories     Breakfast

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 cup rice, cooked
1 (5 ounce) can evaporated milk
sugar or artificial sweetener
1/4 teaspoon ground cinnamon

Steps:

  • Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
  • Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
  • You can add whatever fruits that you want to it, dried fruits are great.

Nutrition Facts : Calories 446.7, Fat 5.9, SaturatedFat 3.4, Cholesterol 20.6, Sodium 76.2, Carbohydrate 84.7, Fiber 1.5, Protein 11.3

PUERTO RICAN ARROZ CON LECHE (RICE WITH MILK)



Puerto Rican Arroz Con Leche (Rice With Milk) image

In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach. It is a comfort food. In other Latin American countries 'Arroz con leche' might be a dessert made with sugar and cinnamon. Our rice dessert is called Arroz con dulce, made with coconut.

Provided by ButterflyGirl214

Categories     Low Protein

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 cup of fresh milk
1 1/2 cups water
1/2 cup rice
1/2 teaspoon salt
1/2 teaspoon butter
3 teaspoons sugar (optional)

Steps:

  • Begin to boil the water, add the rice.
  • Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil.
  • Lower the heat to low and simmer for 15 minutes more.
  • Take it off the burner. If you prefer it more milky, add more milk.

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