SIMPLE SEITAN FAJITAS
Time 25m
Yield Around 8-10 tortillas worth
Number Of Ingredients 16
Steps:
- Set the cashews in a saucepan, and bring to a boil. Boil the cashews for at least 10 minutes to soften them. Alternatively, you can soak them in room temperature water overnight.
- In the meantime, cut the peppers and onions into half-moon pieces. Cut the seitan into strips, about two inches long. Seed and dice the jalapeño if using, and chop any other vegetables you want to incorporate.
- Heat the oil in a large skillet. Add the onions, peppers, and jalapenos, and stir for about five minutes until they have become more flexible. Add the seitan, soy sauce and vinegar and stir. If you are using other vegetables, you can add them at this time too. Cover and let cook for around 10 more minutes, stirring occasionally.
- Prepare the cashew sauce by draining the water from the nuts. Add the remaining ingredients, along with a half cup of water, and blend until smooth.
- Finish the seitan mixture with a squeeze if fresh lime juice. Serve with the cashew cream and any other desired toppings with tortillas.
EASY SEITAN FAJITAS
Strips of high-protein seitan (cooked wheat gluten) make a great filling for these easy seitan fajitas. What's best about serving fajitas is that everyone participates in creating his or her own meal.
Provided by Veg Kitchen
Categories Tortilla specialty
Time 25m
Number Of Ingredients 10
Steps:
- Cut the seitan into narrow strips about 2 inches in length. In a mixing bowl, gently toss with the lime juice, olive oil, and chili powder
- Heat the oil in a large skillet and add the seitan mixture and bell pepper strips. Turn the heat up to medium high and cook, stirring often, until the seitan is sizzling hot and the bell peppers are tender-crisp, about 5 minutes.
- Place the lettuce, tomatoes, salsa, and/or picante sauce in separate serving bowls.
- Distribute two warmed flour tortillas to everyone.
- To assemble the fajitas, have everyone place a few strips of the seitan and peppers mixtures in the center of their tortillas and garnish them as they wish. Fold one side of the tortilla over the other and pick up to eat out of hand.
Nutrition Facts : Calories 315 kcal, Carbohydrate 36 g, Protein 21 g, Fat 10 g, SaturatedFat 2 g, Sodium 762 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
EASY CHICKEN FAJITAS
Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Provided by Suzie Clymer
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
- Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
- Serve chicken and vegetables on tortillas.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 43 g, Cholesterol 32.3 mg, Fat 9.9 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 767 mg, Sugar 5.6 g
FUNTASTIC SEITAN FAJITAS
I modified these from the wonderful cookbook "Fast & Fun Food." These fajitas are low-fat, satisfying and oh-so-tasty, with so much juiciness that drips out of the tortilla so you have to lick your plate!! Yummm. Be assured, these are fast- and fun!
Provided by White Rose Child
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat about 1/4 cup of water (or you can use oil) in a skillet and add the onion. Let it soften 3-5 minutes. If you want to use oil, you can then add the seitan and brown it, but it adds fat and doesn't change the taste.
- If using water, add the seitan and all remaining ingredients except the tamari. Reduce heat to simmer, cover the pan and let cook 5 minutes.
- There are two ways to warm the tortillas, which you'll find on the bag; you can wrap them in foil and put in a 300 oven for 5-10 min, or you can just pop them in the microwave wrapped in a tea towel. I use the nuke box.
- Tilt the skillet and add the tamari, where the juices pool at the bottom. Let the juices mix together, then mix all the juices up with the vegetables. Adjust seasonings to taste.
- Place 1/6 of the mixture INCLUDING some juices! in each tortilla and roll up with your favorite fajita method!
- Enjoy with a side salad.
- Notes: Try with different colors of peppers, and I like adding steamed greens to mine. You can use homemade seitan, or prepackaged vegetarian mock-meat strips. If you have leftover filling, or want to take it to work/school, the best way is to bring the tortilla and filling separately.
Nutrition Facts : Calories 172.2, Fat 3.2, SaturatedFat 0.4, Sodium 761.7, Carbohydrate 30.6, Fiber 1.4, Sugar 3, Protein 5.8
More about "simple seitan fajitas recipes"
VEGAN FAJITAS - SIMPLE VEGAN BLOG
From simpleveganblog.com
5/5 (4)Total Time 30 minsCategory Main DishCalories 152 per serving
- Add all the marinade ingredients to a bowl and stir until well combined. Cover and refrigerate for at least 15-30 minutes, ideally for 2 hours or even overnight.
- Drain the seitan, but don’t discard the marinade. Cook the seitan in a skillet over medium-high heat for 5-10 minutes or until golden brown. Set aside.
- Add the veggies (onion and peppers), salt and marinade to the skillet. Stir and cook over medium-high heat for 5-10 minutes or until golden brown. Add some oil if needed.
- Add the cooked seitan to the skillet, stir and cook for 1-2 more minutes. Enjoy immediately just by itself or with some tortillas and your favorite toppings (like avocado, tomato or lettuce), sauces (guacamole, sour cream, salsa) or sides (rice, beans).
SIZZLING SEITAN FAJITAS FOR #WEEKDAYSUPPER - COOKING CHAT
From cookingchatfood.com
SEITAN FAJITAS — 86 EATS
From 86eats.com
AN EASY HOMEMADE SEITAN RECIPE (A STEP-BY-STEP GUIDE)
From theveganatlas.com
EASY CHICKEN FAJITAS {30 MINUTE MEAL} - SPEND WITH PENNIES
From spendwithpennies.com
FAJITA RECIPES
From allrecipes.com
SPICY SEITAN FAJITAS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Cuisine MexicanCategory EntreesServings 4Calories 535 per serving
VEGAN FAJITA BOWLS – 10 MIN PREP, HIGH PROTEIN
From jessicainthekitchen.com
SEITAN FAJITAS - DIET.COM
From diet.com
SEITAN FAJITAS WITH CASHEW SOUR “CREAM” - JAZZY VEGETARIAN
From jazzyvegetarian.com
SEITAN FAJITAS – FEDIBBLETY
From fedibblety.com
SEITAN FAJITAS RECIPE | RECIPESCHOOSE.COM
From recipeschoose.com
MEXICAN RECIPE: SEITAN FAJITAS BY MFORD – REDCIPES
From redcipes.com
EASY CHICKEN FAJITAS RECIPE (WITH HOMEMADE MARINADE) - SIMPLY …
From simplyrecipes.com
SHEET PAN FAJITAS • EASY FAJITA RECIPE (VIDEO) • TWO PURPLE FIGS
From twopurplefigs.com
20 BEST SEITAN RECIPES (EASY MEAT SUBSTITUTE) - INSANELY GOOD
From insanelygoodrecipes.com
AIR FRYER CHICKEN FAJITA WRAPS RECIPE - BBC FOOD
From bbc.co.uk
SEITAN FAJITAS - THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love