Sweet Potatoes A Little Tipsy Recipes

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TIPSY SWEET POTATOES



Tipsy Sweet Potatoes image

Coming from Lynchburg, Tennessee you knew these would not be complete without a bit of Jack Daniels! Recipe courtesy of Miss Mary Bobo's Boarding House.

Provided by AngelaTN

Categories     Yam/Sweet Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 large sweet potatoes
1/4 cup butter, softened
3/4 cup sugar
1/8 teaspoon salt
1/4 cup Jack Daniels Whiskey
1/2 cup pecan halves, lightly toasted

Steps:

  • In a large pan sweet potatoes in just enough water to cover.
  • Bring to a boil, cover and cook until tender, about 35 minutes.
  • Drain and cool, then peel off skins.
  • In mixing bowl mash the potatoes with butter.
  • Add sugar, salt and whiskey.
  • Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
  • Bake at 325 for 30 minutes.

TASTY SWEET POTATOES



Tasty Sweet Potatoes image

An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange.

Provided by Tali

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h

Yield 5

Number Of Ingredients 3

5 sweet potatoes, sliced
½ cup orange juice
¼ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
  • Bake in preheated oven 45 minutes, or until the potatoes are tender.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 4.2 g, Protein 2.4 g, Sodium 72.5 mg, Sugar 11.8 g

SWEET POTATOES "A LITTLE TIPSY"



Sweet Potatoes

Make and share this Sweet Potatoes "a little tipsy" recipe from Food.com.

Provided by Bergy

Categories     Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs sweet potatoes, peeled and cut into 1/4 " slices
1 teaspoon lite olive oil
3/4 cup chicken broth
1/2 cup fresh orange juice
2 tablespoons dark rum
1 1/2 teaspoons honey
2 teaspoons cornstarch
salt and pepper
1 tablespoon fresh minced parsley (optional)

Steps:

  • Put oil and sweet potatoes in a skillet with a 1/2 cup of the chicken broth Bring to a boil, cover and simmer for 8 minutes, uncover and continue cooking until liquid has disappeared about 5 minutes.
  • The potatoes should be slightly browned around the edges.
  • Stir occasionally.
  • In a bowl mix remaining broth,cornstarch, orange juice, rum, honey and salt& pepper.
  • Add this mixture to the pan, bring to a boil, stirring until it has thickened.
  • Serve.

Nutrition Facts : Calories 182.1, Fat 1.5, SaturatedFat 0.3, Sodium 221.8, Carbohydrate 35.3, Fiber 4.3, Sugar 10.8, Protein 3.4

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